The Serv-Ware SGR-4B-12G Gas Range
The Serv-Ware SGR-4B-12G is a 36 inch commercial gas range that adds a 12 inch griddle alongside four open burners and a full size oven, built for lines that want a flat top without giving up burner count. It suits cafes, pubs, and full service kitchens that run a few griddle items, a handful of eggs, a smash burger, a batch of onions, while keeping four live burners going for everything else.
Four Burners Plus a Griddle
Four open burners handle the bulk of the cooking, sauces, stocks, saute pans, while the 12 inch griddle gives the cook a dedicated flat surface for the items a pan does poorly. That split means a single cook can flip a burger and finish a saute order without juggling, because the griddle and the burners each do what they are best at. The 12 inch square grates take pans square or bridge a stock pot across two burners.
Full Size Sheet Pan Oven
The oven below holds a full size sheet pan loaded either direction, so the station bakes off trays right where the cooking happens. Two racks across four positions let a roast sit low while bread finishes high. The thermostat covers 250°F to 550°F, from a gentle hold up to a hot roast, and the U-shaped oven burner spreads heat so the deck cooks evenly corner to corner.
Compact Footprint, Welded Build
Fitting four burners, a griddle, and an oven into a 36 inch frame means the welded body has to stay flat under a dense load, and it does, holding the combined top square through daily use. Covered pilots and burner covers shield the flame from the spillage a busy combo top produces, while the slide out crumb tray clears drips quickly. Stainless surfaces on the front and risers wipe clean and resist staining.
Gas Supply and Setup
This range comes set for natural gas and includes a propane conversion kit, so it works on either supply from day one. A standing pilot keeps the burners, griddle, and oven ready to fire, and the connection takes a standard gas line. No electrical hookup is needed, so the unit cooks through a power cut, and adjustable stainless legs level the 36 inch frame so the griddle and burners all sit true on an uneven floor.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
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Built for a line that wants four open burners plus a 12 inch griddle and an oven without going to a 60 inch frame
-
The 12 inch flat griddle adds a dedicated spot for a few eggs, a smash burger, or caramelized onions beside the burners
-
Four open burners carry the saute and sauce work while the griddle takes the flat-top items, so one cook covers both
-
The oven below fits a full size sheet pan either way, giving the station baking room under a busy top
-
Cast iron grates lift off for cleaning and drop back into place square without any tools
-
Burner covers and covered pilots shield the flame from boil-overs so the four burners keep burning through a push
-
The slide out crumb tray empties spillage quickly and its rounded edge keeps heat off the cook's hands
-
A fully welded frame holds the combined burner and griddle top flat under daily loaded-pan weight
-
Arrives ready for natural gas with a propane conversion kit so it installs on whichever supply the kitchen has
-
Adjustable stainless legs square the unit on an uneven floor so the griddle and burners sit true
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Built for a line that wants four open burners plus a 12 inch griddle and an oven without going to a 60 inch frame
The 12 inch flat griddle adds a dedicated spot for a few eggs, a smash burger, or caramelized onions beside the burners
Four open burners carry the saute and sauce work while the griddle takes the flat-top items, so one cook covers both
The oven below fits a full size sheet pan either way, giving the station baking room under a busy top
Cast iron grates lift off for cleaning and drop back into place square without any tools
The Serv-Ware SGR-4B-12G Gas Range
The Serv-Ware SGR-4B-12G is a 36 inch commercial gas range that adds a 12 inch griddle alongside four open burners and a full size oven, built for lines that want a flat top without giving up burner count. It suits cafes, pubs, and full service kitchens that run a few griddle items, a handful of eggs, a smash burger, a batch of onions, while keeping four live burners going for everything else.
Four Burners Plus a Griddle
Four open burners handle the bulk of the cooking, sauces, stocks, saute pans, while the 12 inch griddle gives the cook a dedicated flat surface for the items a pan does poorly. That split means a single cook can flip a burger and finish a saute order without juggling, because the griddle and the burners each do what they are best at. The 12 inch square grates take pans square or bridge a stock pot across two burners.
Full Size Sheet Pan Oven
The oven below holds a full size sheet pan loaded either direction, so the station bakes off trays right where the cooking happens. Two racks across four positions let a roast sit low while bread finishes high. The thermostat covers 250°F to 550°F, from a gentle hold up to a hot roast, and the U-shaped oven burner spreads heat so the deck cooks evenly corner to corner.
Compact Footprint, Welded Build
Fitting four burners, a griddle, and an oven into a 36 inch frame means the welded body has to stay flat under a dense load, and it does, holding the combined top square through daily use. Covered pilots and burner covers shield the flame from the spillage a busy combo top produces, while the slide out crumb tray clears drips quickly. Stainless surfaces on the front and risers wipe clean and resist staining.
Gas Supply and Setup
This range comes set for natural gas and includes a propane conversion kit, so it works on either supply from day one. A standing pilot keeps the burners, griddle, and oven ready to fire, and the connection takes a standard gas line. No electrical hookup is needed, so the unit cooks through a power cut, and adjustable stainless legs level the 36 inch frame so the griddle and burners all sit true on an uneven floor.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built for a line that wants four open burners plus a 12 inch griddle and an oven without going to a 60 inch frame
-
The 12 inch flat griddle adds a dedicated spot for a few eggs, a smash burger, or caramelized onions beside the burners
-
Four open burners carry the saute and sauce work while the griddle takes the flat-top items, so one cook covers both
-
The oven below fits a full size sheet pan either way, giving the station baking room under a busy top
-
Cast iron grates lift off for cleaning and drop back into place square without any tools
-
Burner covers and covered pilots shield the flame from boil-overs so the four burners keep burning through a push
-
The slide out crumb tray empties spillage quickly and its rounded edge keeps heat off the cook's hands
-
A fully welded frame holds the combined burner and griddle top flat under daily loaded-pan weight
-
Arrives ready for natural gas with a propane conversion kit so it installs on whichever supply the kitchen has
-
Adjustable stainless legs square the unit on an uneven floor so the griddle and burners sit true
Resources & Downloads
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Specifications
| Number of Open Burners | 4 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 120,000 BTU |
| Flat Griddle Width | 12 in |
| Number of Ovens | 1 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 550°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 36 in x 32.6 in x 60 in |
| Shipping Weight | 540 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Built for a line that wants four open burners plus a 12 inch griddle and an oven without going to a 60 inch frame