The Serv-Ware SGR-4B Gas Range
The Serv-Ware SGR-4B is a 24 inch commercial gas range that packs four open burners over a full size oven, so a small kitchen gets real rangetop power without surrendering a long stretch of wall. It is a natural fit for cafes, food trucks with a fixed line, ghost kitchens, and prep areas where every inch counts but the menu still calls for searing, simmering, and baking.
Four Burner Cooking Power
Four open burners sit close together so one cook can keep a sauce reducing, a pot at a boil, and a saute pan ripping all at the same time. Each burner carries a high temperature knob with a set screw, which means the low flame you dial in for a beurre blanc holds there instead of drifting up while you plate. The 12 inch square cast iron grates are wide enough to land a single pan dead center or bridge a tall stock pot across a pair of burners.
Full Size Sheet Pan Oven
The oven below the burners takes a full size sheet pan loaded side to side or front to back, so nobody has to trim a tray or turn it sideways to make it close. Two racks across four positions let you roast on the bottom and finish bread up top in the same bake. The thermostat runs 250°F to 550°F, covering low-and-slow holding heat through a hot roasting set point, and a U-shaped burner spreads the flame so the back of the cavity keeps pace with the front.
Built to Take a Beating
The frame is welded rather than bolted, which matters in a tight station where carts and racks bump the unit all day; it stays square instead of working loose. Covered pilots and burner covers keep spilled sauce out of the flame path, so a boil-over does not snuff a burner mid-ticket. Stainless steel covers the front, riser, and high shelf, and they wipe clean at the end of the night instead of staining the way a painted panel would.
Gas Supply and Setup
The range arrives set for natural gas and ships with a propane conversion kit, so it works on whichever line the building runs without a separate parts order. A standing pilot keeps the burners ready to light, and the gas connection takes a standard supply line. With no electrical hookup to wire, the unit keeps cooking straight through a power outage that would idle an electric range, and adjustable stainless legs let the installer level it on a floor that is not quite flat.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Fits a compact line or a tight prep corner where four live burners and a full oven still need to share one 24 inch footprint
-
Four open burners give a small crew room to run a sauce pan, a stock pot, and a saute pan side by side without stacking pans
-
The under-counter oven swallows a full size sheet pan loaded either direction, so a single cook bakes off trays while the top stays busy
-
Cast iron grates lift off by hand for a fast wipe and seat back square without tools, keeping the top clean between tickets
-
Covered pilots and burner shields keep boil-overs out of the flame path, which cuts down on relighting during a push
-
A pull out crumb tray with rounded edges slides free for a quick empty and keeps stray heat off the cook's hands
-
The fully welded body holds square under loaded pots even in a cramped station that takes knocks from carts and racks
-
Stainless front, riser, and high shelf wipe down at close and shrug off the splatter a four-burner top throws
-
Runs on natural gas from the crate and includes a propane conversion kit so it drops onto either supply
-
Adjustable stainless legs level the unit against an uneven floor so pans sit flat and grease drains to one side
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Fits a compact line or a tight prep corner where four live burners and a full oven still need to share one 24 inch footprint
Four open burners give a small crew room to run a sauce pan, a stock pot, and a saute pan side by side without stacking pans
The under-counter oven swallows a full size sheet pan loaded either direction, so a single cook bakes off trays while the top stays busy
Cast iron grates lift off by hand for a fast wipe and seat back square without tools, keeping the top clean between tickets
Covered pilots and burner shields keep boil-overs out of the flame path, which cuts down on relighting during a push
The Serv-Ware SGR-4B Gas Range
The Serv-Ware SGR-4B is a 24 inch commercial gas range that packs four open burners over a full size oven, so a small kitchen gets real rangetop power without surrendering a long stretch of wall. It is a natural fit for cafes, food trucks with a fixed line, ghost kitchens, and prep areas where every inch counts but the menu still calls for searing, simmering, and baking.
Four Burner Cooking Power
Four open burners sit close together so one cook can keep a sauce reducing, a pot at a boil, and a saute pan ripping all at the same time. Each burner carries a high temperature knob with a set screw, which means the low flame you dial in for a beurre blanc holds there instead of drifting up while you plate. The 12 inch square cast iron grates are wide enough to land a single pan dead center or bridge a tall stock pot across a pair of burners.
Full Size Sheet Pan Oven
The oven below the burners takes a full size sheet pan loaded side to side or front to back, so nobody has to trim a tray or turn it sideways to make it close. Two racks across four positions let you roast on the bottom and finish bread up top in the same bake. The thermostat runs 250°F to 550°F, covering low-and-slow holding heat through a hot roasting set point, and a U-shaped burner spreads the flame so the back of the cavity keeps pace with the front.
Built to Take a Beating
The frame is welded rather than bolted, which matters in a tight station where carts and racks bump the unit all day; it stays square instead of working loose. Covered pilots and burner covers keep spilled sauce out of the flame path, so a boil-over does not snuff a burner mid-ticket. Stainless steel covers the front, riser, and high shelf, and they wipe clean at the end of the night instead of staining the way a painted panel would.
Gas Supply and Setup
The range arrives set for natural gas and ships with a propane conversion kit, so it works on whichever line the building runs without a separate parts order. A standing pilot keeps the burners ready to light, and the gas connection takes a standard supply line. With no electrical hookup to wire, the unit keeps cooking straight through a power outage that would idle an electric range, and adjustable stainless legs let the installer level it on a floor that is not quite flat.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Fits a compact line or a tight prep corner where four live burners and a full oven still need to share one 24 inch footprint
-
Four open burners give a small crew room to run a sauce pan, a stock pot, and a saute pan side by side without stacking pans
-
The under-counter oven swallows a full size sheet pan loaded either direction, so a single cook bakes off trays while the top stays busy
-
Cast iron grates lift off by hand for a fast wipe and seat back square without tools, keeping the top clean between tickets
-
Covered pilots and burner shields keep boil-overs out of the flame path, which cuts down on relighting during a push
-
A pull out crumb tray with rounded edges slides free for a quick empty and keeps stray heat off the cook's hands
-
The fully welded body holds square under loaded pots even in a cramped station that takes knocks from carts and racks
-
Stainless front, riser, and high shelf wipe down at close and shrug off the splatter a four-burner top throws
-
Runs on natural gas from the crate and includes a propane conversion kit so it drops onto either supply
-
Adjustable stainless legs level the unit against an uneven floor so pans sit flat and grease drains to one side
Resources & Downloads
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Specifications
| Number of Open Burners | 4 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 120,000 BTU |
| Number of Ovens | 1 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 550°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 24 in x 32.6 in x 60 in |
| Shipping Weight | 395 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Fits a compact line or a tight prep corner where four live burners and a full oven still need to share one 24 inch footprint