The Serv-Ware SGR-6B-24G Gas Range
The Serv-Ware SGR-6B-24G is a 60 inch commercial gas range that combines six open burners, a 24 inch griddle, and two full size ovens in one heavy duty run, built for high-output kitchens that need every cooking method at the same station. A busy diner line, a hotel kitchen, or a high-traffic full service restaurant gets griddle space, a full burner top, and double the baking capacity without spreading the work across separate appliances.
Six Burners and a Wide Griddle
Six open burners and a 24 inch griddle share the top, so the line can run a full row of sauces and saute pans while a flat-top cook works eggs, burgers, and onions on the griddle at the same time. Keeping the griddle separate frees the burners for pan work, which is what lets a 60 inch unit like this carry a heavy ticket load without a bottleneck. The 12 inch square grates run across the burner section for easy pan moves.
Two Full Size Ovens
Below the top sit two separate ovens, each one deep enough for a full size sheet pan in either orientation, with two racks across four positions per cavity. Running two ovens lets the line hold one at a roasting temperature while the other handles a lower bake, so different stations get the heat they need at once. The thermostat covers 250°F to 550°F and a U-shaped burner under each deck keeps the heat even from front to back.
Heavy Duty Combo Build
A unit this wide, carrying burners, a griddle, and two ovens, needs a frame that will not flex, and the welded body holds the long top flat under a full load. Covered pilots and burner covers keep griddle grease and boil-overs clear of the flame so the burners stay reliable through a rush. The wide pull out crumb tray clears the burner section in one pull, and the stainless surfaces wipe down at close.
Gas Supply and Setup
The SGR-6B-24G ships set for natural gas with a propane conversion kit, so even this large a unit installs on either supply without extra parts. A standing pilot keeps the burners and both ovens ready to light, and the gas line connects in a standard fitting. With no electrical hookup to run, the range keeps cooking through a power outage, and adjustable stainless legs bring the 60 inch frame level so the griddle sheets oil evenly and pans sit flat.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Made for a high-output line that runs six burners, a 24 inch griddle, and two full ovens across one 60 inch unit
-
The 24 inch griddle gives a flat-top cook real room for eggs, burgers, and onions while six burners stay live beside it
-
Six open burners keep sauces and saute pans moving even with the griddle working at full tilt during a rush
-
Two ovens below double the baking capacity, each taking a full size sheet pan loaded either direction
-
Cast iron grates over the burners lift off for cleaning and reseat square with no tools
-
Covered pilots and burner shields keep griddle grease and boil-overs clear of the flame so the burners stay lit
-
A wide pull out crumb tray clears spillage from the burner section in one motion
-
The welded frame keeps a long burner-and-griddle top flat under the weight of a full load
-
Ships set for natural gas with a propane conversion kit, ready for either gas supply
-
Adjustable stainless legs bring the 60 inch unit level so the griddle sheets oil evenly and pans sit flat
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In Stock: Ships in 1-2 Business Days
Made for a high-output line that runs six burners, a 24 inch griddle, and two full ovens across one 60 inch unit
The 24 inch griddle gives a flat-top cook real room for eggs, burgers, and onions while six burners stay live beside it
Six open burners keep sauces and saute pans moving even with the griddle working at full tilt during a rush
Two ovens below double the baking capacity, each taking a full size sheet pan loaded either direction
Cast iron grates over the burners lift off for cleaning and reseat square with no tools
The Serv-Ware SGR-6B-24G Gas Range
The Serv-Ware SGR-6B-24G is a 60 inch commercial gas range that combines six open burners, a 24 inch griddle, and two full size ovens in one heavy duty run, built for high-output kitchens that need every cooking method at the same station. A busy diner line, a hotel kitchen, or a high-traffic full service restaurant gets griddle space, a full burner top, and double the baking capacity without spreading the work across separate appliances.
Six Burners and a Wide Griddle
Six open burners and a 24 inch griddle share the top, so the line can run a full row of sauces and saute pans while a flat-top cook works eggs, burgers, and onions on the griddle at the same time. Keeping the griddle separate frees the burners for pan work, which is what lets a 60 inch unit like this carry a heavy ticket load without a bottleneck. The 12 inch square grates run across the burner section for easy pan moves.
Two Full Size Ovens
Below the top sit two separate ovens, each one deep enough for a full size sheet pan in either orientation, with two racks across four positions per cavity. Running two ovens lets the line hold one at a roasting temperature while the other handles a lower bake, so different stations get the heat they need at once. The thermostat covers 250°F to 550°F and a U-shaped burner under each deck keeps the heat even from front to back.
Heavy Duty Combo Build
A unit this wide, carrying burners, a griddle, and two ovens, needs a frame that will not flex, and the welded body holds the long top flat under a full load. Covered pilots and burner covers keep griddle grease and boil-overs clear of the flame so the burners stay reliable through a rush. The wide pull out crumb tray clears the burner section in one pull, and the stainless surfaces wipe down at close.
Gas Supply and Setup
The SGR-6B-24G ships set for natural gas with a propane conversion kit, so even this large a unit installs on either supply without extra parts. A standing pilot keeps the burners and both ovens ready to light, and the gas line connects in a standard fitting. With no electrical hookup to run, the range keeps cooking through a power outage, and adjustable stainless legs bring the 60 inch frame level so the griddle sheets oil evenly and pans sit flat.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Made for a high-output line that runs six burners, a 24 inch griddle, and two full ovens across one 60 inch unit
-
The 24 inch griddle gives a flat-top cook real room for eggs, burgers, and onions while six burners stay live beside it
-
Six open burners keep sauces and saute pans moving even with the griddle working at full tilt during a rush
-
Two ovens below double the baking capacity, each taking a full size sheet pan loaded either direction
-
Cast iron grates over the burners lift off for cleaning and reseat square with no tools
-
Covered pilots and burner shields keep griddle grease and boil-overs clear of the flame so the burners stay lit
-
A wide pull out crumb tray clears spillage from the burner section in one motion
-
The welded frame keeps a long burner-and-griddle top flat under the weight of a full load
-
Ships set for natural gas with a propane conversion kit, ready for either gas supply
-
Adjustable stainless legs bring the 60 inch unit level so the griddle sheets oil evenly and pans sit flat
Resources & Downloads
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Specifications
| Number of Open Burners | 6 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 180,000 BTU |
| Flat Griddle Width | 24 in |
| Number of Ovens | 2 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 550°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 60 in x 32.6 in x 60 in |
| Shipping Weight | 865 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Made for a high-output line that runs six burners, a 24 inch griddle, and two full ovens across one 60 inch unit