The Serv-Ware SGR-6B-24RG Gas Range
The Serv-Ware SGR-6B-24RG is a 60 inch commercial gas range that pairs six open burners with a 24 inch raised griddle broiler and two full size ovens, built for kitchens that sear and broil as much as they saute. A steakhouse, a chophouse, or a busy grill line gets a searing top, a broiler underneath, six open burners, and double oven capacity in one continuous unit.
Raised Griddle and Slide Out Broiler
The 24 inch raised section is the standout here: a thick griddle plate up top for searing steaks and marking chops, with a slide out broiler rack below it for melts, gratins, and finishing. A cook can sear a steak on the plate and slide a melt under the broiler without crossing the kitchen. Raising the section also lifts that work up out of the splatter the open burners throw, which keeps the searing surface cleaner through a shift. The raised section carries a 12,000 BTU per hour rating.
Six Burners and Two Ovens
Six open burners sit beside the raised section for sauces, sides, and saute work, keeping the live flame free while the griddle and broiler handle the protein. Below, two full size ovens give the line real baking and holding capacity, each taking a sheet pan either direction across two racks and four positions. The oven thermostat runs 250°F to 500°F, and U-shaped burners spread the heat under each deck for even bakes.
Built for a Grill Line
A searing and broiling station runs hot and messy, so the welded frame holds the wide top square under constant heat and weight. Covered pilots and burner covers keep grease and spillage out of the flame path, so the burners and broiler stay reliable through a rush. Cast iron grates over the open burners lift off for cleaning, and the pull out crumb tray clears drips with a rounded edge that sheds heat instead of holding it.
Gas Supply and Setup
The unit ships set for natural gas with a propane conversion kit included, so it installs on either supply from the start. A standing pilot keeps the burners, the broiler, and both ovens ready to fire, and the connection takes a standard gas line. No electrical hookup is needed, so the range keeps searing through a power cut, and adjustable stainless legs square the 60 inch frame on a worn floor so every section sits level.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
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Built for a steak and chop line that wants searing, broiling, and baking together with six open burners
-
A 24 inch raised griddle doubles as a searing top, with a slide out broiler rack underneath for melts and finishing
-
Six open burners stay free for sauces and sides while the raised section handles the searing and broiling work
-
Two ovens below give the line full baking and holding capacity under the wide top
-
The raised griddle height lifts the searing work up out of the splatter the open burners throw beside it
-
Cast iron grates lift off for cleaning and drop back square, keeping the open burner side wipeable
-
Covered pilots and burner shields keep spillage clear of the flame path so the burners and broiler stay reliable
-
The pull out crumb tray clears drips and slides back in with a rounded, heat-shedding edge
-
Comes set for natural gas with a propane conversion kit so it installs on either supply
-
Adjustable stainless legs square a 60 inch unit on a worn floor so every section sits level
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Built for a steak and chop line that wants searing, broiling, and baking together with six open burners
A 24 inch raised griddle doubles as a searing top, with a slide out broiler rack underneath for melts and finishing
Six open burners stay free for sauces and sides while the raised section handles the searing and broiling work
Two ovens below give the line full baking and holding capacity under the wide top
The raised griddle height lifts the searing work up out of the splatter the open burners throw beside it
The Serv-Ware SGR-6B-24RG Gas Range
The Serv-Ware SGR-6B-24RG is a 60 inch commercial gas range that pairs six open burners with a 24 inch raised griddle broiler and two full size ovens, built for kitchens that sear and broil as much as they saute. A steakhouse, a chophouse, or a busy grill line gets a searing top, a broiler underneath, six open burners, and double oven capacity in one continuous unit.
Raised Griddle and Slide Out Broiler
The 24 inch raised section is the standout here: a thick griddle plate up top for searing steaks and marking chops, with a slide out broiler rack below it for melts, gratins, and finishing. A cook can sear a steak on the plate and slide a melt under the broiler without crossing the kitchen. Raising the section also lifts that work up out of the splatter the open burners throw, which keeps the searing surface cleaner through a shift. The raised section carries a 12,000 BTU per hour rating.
Six Burners and Two Ovens
Six open burners sit beside the raised section for sauces, sides, and saute work, keeping the live flame free while the griddle and broiler handle the protein. Below, two full size ovens give the line real baking and holding capacity, each taking a sheet pan either direction across two racks and four positions. The oven thermostat runs 250°F to 500°F, and U-shaped burners spread the heat under each deck for even bakes.
Built for a Grill Line
A searing and broiling station runs hot and messy, so the welded frame holds the wide top square under constant heat and weight. Covered pilots and burner covers keep grease and spillage out of the flame path, so the burners and broiler stay reliable through a rush. Cast iron grates over the open burners lift off for cleaning, and the pull out crumb tray clears drips with a rounded edge that sheds heat instead of holding it.
Gas Supply and Setup
The unit ships set for natural gas with a propane conversion kit included, so it installs on either supply from the start. A standing pilot keeps the burners, the broiler, and both ovens ready to fire, and the connection takes a standard gas line. No electrical hookup is needed, so the range keeps searing through a power cut, and adjustable stainless legs square the 60 inch frame on a worn floor so every section sits level.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built for a steak and chop line that wants searing, broiling, and baking together with six open burners
-
A 24 inch raised griddle doubles as a searing top, with a slide out broiler rack underneath for melts and finishing
-
Six open burners stay free for sauces and sides while the raised section handles the searing and broiling work
-
Two ovens below give the line full baking and holding capacity under the wide top
-
The raised griddle height lifts the searing work up out of the splatter the open burners throw beside it
-
Cast iron grates lift off for cleaning and drop back square, keeping the open burner side wipeable
-
Covered pilots and burner shields keep spillage clear of the flame path so the burners and broiler stay reliable
-
The pull out crumb tray clears drips and slides back in with a rounded, heat-shedding edge
-
Comes set for natural gas with a propane conversion kit so it installs on either supply
-
Adjustable stainless legs square a 60 inch unit on a worn floor so every section sits level
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Open Burners | 6 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 180,000 BTU |
| Raised Griddle Broiler Width | 24 in |
| Raised Griddle Broiler Output | 12,000 BTU/h |
| Number of Ovens | 2 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 500°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 60 in x 32.6 in x 60.4 in |
| Shipping Weight | 728 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Built for a steak and chop line that wants searing, broiling, and baking together with six open burners