The Serv-Ware SGR-6B Gas Range
The Serv-Ware SGR-6B is a 36 inch commercial gas range with six open burners over a full size oven, sized to anchor a standard line section in a full service restaurant. It gives a working brigade enough live flame to hold a long row of sauces and sides while the oven below stays busy with roasts and bakes, which makes it the workhorse of a mid-volume kitchen.
Six Burner Top
Six open burners give two cooks room to work shoulder to shoulder, one running sauces on the left while the other fires saute pans on the right, with nobody waiting on an open flame. The high temperature knobs lock in with set screws so a simmer you set for a demi stays a simmer through the rush. With 12 inch square grates across the whole top, you can slide a heavy braising pan from burner to burner without lifting it over a gap.
Full Size Sheet Pan Oven
Underneath sits a full depth oven that takes a sheet pan loaded either direction, so the line bakes off trays without breaking stride. Two racks and four positions let a cook stage a roast low and proof or finish bread high in the same cavity. The thermostat dials 250°F to 550°F and a U-shaped burner pushes heat evenly across the deck, so a tray in the back corner browns at the same rate as one near the door.
Welded Frame and Easy Clean
A fully welded body keeps the wide top flat under the load of six full pots, where a bolted frame would eventually rack and let pans tilt. Covered pilots and burner covers shield the flame from spillage, so six burners keep burning instead of needing a relight when a pot boils over. The pull out crumb tray clears the drips that fall off a busy top, and stainless front, riser, and high shelf wipe clean and keep splatter off the wall.
Gas Supply and Setup
This range ships configured for natural gas with a propane conversion kit included, so it installs on either supply the moment it lands. A standing pilot holds the burners ready, the connection takes a standard gas line, and the unit needs no electrical hookup, which keeps it cooking through a power interruption. Heavy duty adjustable stainless legs let the installer level the 36 inch frame on a worn kitchen floor so every burner sits true.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built for a standard six-foot line section where a full crew works the top while the oven below keeps roasting
-
Six open burners spread the work so two cooks can hold a row of sauces and still fire saute pans during a rush
-
The oven beneath takes a full size sheet pan in either orientation, giving the line real baking room under the rangetop
-
Lift-off cast iron grates make the top easy to scrub down, and they drop back into position with no fiddling
-
Burner covers and covered pilots shield the flame from spillage, so the burners stay clean and stay lit through service
-
The slide out crumb tray catches drips from six burners and empties in seconds with its rounded, heat-shedding lip
-
A welded frame keeps the wide top dead flat under a full load of stock pots and braising pans
-
Stainless front, back riser, and high shelf hold their finish and keep grease off the wall behind the line
-
Ships set for natural gas with a propane conversion kit in the box, ready for whichever supply the kitchen runs
-
Heavy duty adjustable legs let the installer square the unit on a worn floor so every burner sits level
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Built for a standard six-foot line section where a full crew works the top while the oven below keeps roasting
Six open burners spread the work so two cooks can hold a row of sauces and still fire saute pans during a rush
The oven beneath takes a full size sheet pan in either orientation, giving the line real baking room under the rangetop
Lift-off cast iron grates make the top easy to scrub down, and they drop back into position with no fiddling
Burner covers and covered pilots shield the flame from spillage, so the burners stay clean and stay lit through service
The Serv-Ware SGR-6B Gas Range
The Serv-Ware SGR-6B is a 36 inch commercial gas range with six open burners over a full size oven, sized to anchor a standard line section in a full service restaurant. It gives a working brigade enough live flame to hold a long row of sauces and sides while the oven below stays busy with roasts and bakes, which makes it the workhorse of a mid-volume kitchen.
Six Burner Top
Six open burners give two cooks room to work shoulder to shoulder, one running sauces on the left while the other fires saute pans on the right, with nobody waiting on an open flame. The high temperature knobs lock in with set screws so a simmer you set for a demi stays a simmer through the rush. With 12 inch square grates across the whole top, you can slide a heavy braising pan from burner to burner without lifting it over a gap.
Full Size Sheet Pan Oven
Underneath sits a full depth oven that takes a sheet pan loaded either direction, so the line bakes off trays without breaking stride. Two racks and four positions let a cook stage a roast low and proof or finish bread high in the same cavity. The thermostat dials 250°F to 550°F and a U-shaped burner pushes heat evenly across the deck, so a tray in the back corner browns at the same rate as one near the door.
Welded Frame and Easy Clean
A fully welded body keeps the wide top flat under the load of six full pots, where a bolted frame would eventually rack and let pans tilt. Covered pilots and burner covers shield the flame from spillage, so six burners keep burning instead of needing a relight when a pot boils over. The pull out crumb tray clears the drips that fall off a busy top, and stainless front, riser, and high shelf wipe clean and keep splatter off the wall.
Gas Supply and Setup
This range ships configured for natural gas with a propane conversion kit included, so it installs on either supply the moment it lands. A standing pilot holds the burners ready, the connection takes a standard gas line, and the unit needs no electrical hookup, which keeps it cooking through a power interruption. Heavy duty adjustable stainless legs let the installer level the 36 inch frame on a worn kitchen floor so every burner sits true.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built for a standard six-foot line section where a full crew works the top while the oven below keeps roasting
-
Six open burners spread the work so two cooks can hold a row of sauces and still fire saute pans during a rush
-
The oven beneath takes a full size sheet pan in either orientation, giving the line real baking room under the rangetop
-
Lift-off cast iron grates make the top easy to scrub down, and they drop back into position with no fiddling
-
Burner covers and covered pilots shield the flame from spillage, so the burners stay clean and stay lit through service
-
The slide out crumb tray catches drips from six burners and empties in seconds with its rounded, heat-shedding lip
-
A welded frame keeps the wide top dead flat under a full load of stock pots and braising pans
-
Stainless front, back riser, and high shelf hold their finish and keep grease off the wall behind the line
-
Ships set for natural gas with a propane conversion kit in the box, ready for whichever supply the kitchen runs
-
Heavy duty adjustable legs let the installer square the unit on a worn floor so every burner sits level
Resources & Downloads
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Specifications
| Number of Open Burners | 6 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 180,000 BTU |
| Number of Ovens | 1 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 550°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 36 in x 32.6 in x 60 in |
| Shipping Weight | 490 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Built for a standard six-foot line section where a full crew works the top while the oven below keeps roasting