The Serv-Ware SP60-16-HC Refrigerated Sandwich Prep Table
The Serv-Ware SP60-16-HC is a 61-inch sandwich and salad prep table that chills 16 pans at the rail over a large refrigerated base. It suits a high-volume deli or catering kitchen where several builds run at once and the line needs a wide spread of cold ingredients.
Pan Capacity And Prep Top
Sixteen pans stretch across the standard rail, enough to keep a broad menu of toppings cold and within reach for more than one cook. The long front board gives plenty of room to cut, portion, and plate alongside the chilled rail.
Refrigeration
A self-contained, bottom-mounted compressor holds the wide cabinet and rail in the 33°F to 41°F safe band even under steady door traffic. The system uses CFC-free R290 refrigerant and foam insulation built for commercial loads.
Cabinet And Materials
AISI 304 stainless steel forms the framework and exterior for durability and quick cleaning, with an ABS interior over a stainless floor. Epoxy-coated wire shelves inside organize backup product, one shelf behind each door.
Operation
The electronic thermostat with a digital LED display keeps the temperature precise and easy to verify mid-shift. Defrost and condensate evaporation are automatic, the magnetic gaskets are tool-free, and the casters come loose for installation.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
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Chills 16 pans of toppings at the standard top rail for fast building at a high-volume deli or catering kitchen
-
Refrigerated cabinet stores backup product on epoxy-coated wire shelves, one per door
-
Cools on R290 refrigerant, free of CFCs, from a bottom-mounted self-contained system
-
Durable 304 stainless steel resists a wet, busy environment and cleans easily
-
Electronic controls show the holding temperature on a digital LED readout
-
Automatic defrost and condensate evaporation cut the manual upkeep
-
Magnetic, tool-free gaskets make cleaning the door seals simple
-
Comes with PC plastic insert pans and a plastic cutting board
-
Casters included uninstalled for setup flexibility
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Chills 16 pans of toppings at the standard top rail for fast building at a high-volume deli or catering kitchen
Refrigerated cabinet stores backup product on epoxy-coated wire shelves, one per door
Cools on R290 refrigerant, free of CFCs, from a bottom-mounted self-contained system
Durable 304 stainless steel resists a wet, busy environment and cleans easily
Electronic controls show the holding temperature on a digital LED readout
The Serv-Ware SP60-16-HC Refrigerated Sandwich Prep Table
The Serv-Ware SP60-16-HC is a 61-inch sandwich and salad prep table that chills 16 pans at the rail over a large refrigerated base. It suits a high-volume deli or catering kitchen where several builds run at once and the line needs a wide spread of cold ingredients.
Pan Capacity And Prep Top
Sixteen pans stretch across the standard rail, enough to keep a broad menu of toppings cold and within reach for more than one cook. The long front board gives plenty of room to cut, portion, and plate alongside the chilled rail.
Refrigeration
A self-contained, bottom-mounted compressor holds the wide cabinet and rail in the 33°F to 41°F safe band even under steady door traffic. The system uses CFC-free R290 refrigerant and foam insulation built for commercial loads.
Cabinet And Materials
AISI 304 stainless steel forms the framework and exterior for durability and quick cleaning, with an ABS interior over a stainless floor. Epoxy-coated wire shelves inside organize backup product, one shelf behind each door.
Operation
The electronic thermostat with a digital LED display keeps the temperature precise and easy to verify mid-shift. Defrost and condensate evaporation are automatic, the magnetic gaskets are tool-free, and the casters come loose for installation.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Chills 16 pans of toppings at the standard top rail for fast building at a high-volume deli or catering kitchen
-
Refrigerated cabinet stores backup product on epoxy-coated wire shelves, one per door
-
Cools on R290 refrigerant, free of CFCs, from a bottom-mounted self-contained system
-
Durable 304 stainless steel resists a wet, busy environment and cleans easily
-
Electronic controls show the holding temperature on a digital LED readout
-
Automatic defrost and condensate evaporation cut the manual upkeep
-
Magnetic, tool-free gaskets make cleaning the door seals simple
-
Comes with PC plastic insert pans and a plastic cutting board
-
Casters included uninstalled for setup flexibility
Resources & Downloads
See all from Serv-Ware
Specifications
| Pan Capacity | 16 |
| Prep Top | Standard |
| Temperature Range | 33°F to 41°F |
| Refrigerant | R290 |
| Refrigerant Charge | 3.17 oz |
| BTU/H | 1,365 |
| Compressor | 1/2 HP |
| Defrost | Automatic |
| Exterior | Stainless Steel |
| Interior | ABS Plastic, 304 Stainless Steel Floor |
| Insulation | CFC-Free Foam |
| Shelving | Epoxy-Coated Wire, 1 Per Door |
| Voltage | 115 V |
| Amps | 4.3 A |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug | NEMA 5-15P |
| Overall Dimensions | 61.2" W x 29.9" D x 43.2" H |
| Shipping Weight | 375 lbs |
Manufacturer's Warranty
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3 Year
Labor
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3 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Chills 16 pans of toppings at the standard top rail for fast building at a high-volume deli or catering kitchen