Serv-Ware TSF-3048-R 48 In. Sink Table, 1-Compartment, Right-Side Drainboard, 16x20x12 In. Bowl

The Serv-Ware TSF-3048-R packs a full prep-and-rinse station into a 48-inch run, which makes it the unit you reach for when wall space is tight but you still need a bowl deep enough to fill a stockpot. A single 16 by 20 inch tub sits 12 inches deep next to a fabricated stainless landing area, so a line cook can rinse romaine, scrub a pan, and set it down to drain without crowding the neighboring station. The whole table ships at just 76 pounds, so two people can carry it through a back door and stand it against the wall the same afternoon.

This configuration places the drainboard to the right of the bowl, a fit for stations fed from the right or paired beside a left-hand unit. The two layouts mirror each other, so you can line them up and keep soiled and clean zones flowing in one consistent direction.

Drainboard on the Right

Here the fabricated landing area sits to the right of the bowl, the layout you want when product arrives from the right or a cook is staging clean pans on that side. Run it as the mirror to a left-hand unit and the two tables form a continuous clean-to-soiled path along the wall. A welded 5-inch backsplash closes off the rear, so splash heads back into the tub rather than streaking the wall behind the table.

One-Piece 16-Gauge 304 Stainless Top

The work shelf and the wash tub are pressed from a single sheet of 16-gauge 304 stainless, the heavier and more corrosion-resistant grade, so the surface shrugs off dents and rust streaks that a thinner 430 top picks up after a year of pot slamming. With the bowl formed into the same sheet as the deck, there is no seam to trap grease. A rounded bullnose edge wraps the perimeter, keeping a forearm off a sharp corner and tipping spills back toward the bowl.

Welded Stainless Legs and Bullet Feet

An 18-gauge 430 stainless hat-channel frame carries stainless legs that thread into stainless sockets, capped with adjustable stainless bullet feet. Spin the feet to level the table on an out-of-true floor so the bowl drains all the way and water does not pool in a corner. Solid stainless legs mean nothing painted or chromed can flake into a wet floor zone, which is the first thing to fail on a budget table next to a dish line.

Included Faucet and Drain Basket

A deck-mounted DFY12-CWP faucet ships installed on 4-inch centers with a 12-inch swing nozzle, so one spout covers the whole tub and swings aside when you slide a full hotel pan under it. The casting is low-lead for direct food-contact water. A 3.5-inch drain basket comes in the box to strain food scraps before they reach the line, so a hard-working prep sink does not back up mid-service.

Compact 48-Inch Footprint

At 48 inches long and 30 inches deep, this is the short member of the line, built to slot into a narrow prep corner or galley aisle where a 60 or 72 inch table will not fit. The 35.5-inch working height matches standard worktables, so it lines up cleanly against an existing run. Even at the smallest footprint the bowl stays a full 16 by 20 by 12 inches, so you give up no rinse capacity to save floor space.