Serv-Ware TSF-3060-L 60 In. Sink Table, 1-Compartment, Left-Side Drainboard, 16x20x12 In. Bowl

Sized at 60 inches, the Serv-Ware TSF-3060-L lands in the middle of the sink-table line: enough surface to work a steady prep rotation, without claiming the floor a 72-inch unit demands. The single 16 by 20 by 12 inch bowl handles produce washing and pot soaking, while the integral stainless deck beside it gives a cook room to stage what they have already rinsed. It arrives at 103 pounds of welded 304 and 430 stainless, so it stays planted when someone leans into a scrub instead of sliding across the floor.

On this configuration the drainboard falls to the left of the bowl, so a right-handed cook can wash into the sink and slide finished product left to drain. Order it as the mirror of a right-hand table when you want a clean run of stations marching the same way down the wall.

One-Piece 16-Gauge 304 Stainless Top

Both the deck and the bowl are formed from one piece of 16-gauge 304 stainless. That heavier gauge resists the warping and pitting that show up on lighter 430 tops once they take daily knocks, and the seamless bowl-to-deck transition leaves nowhere for grease to collect. The bullnose-rounded edge softens the working lip so a cook is not pressing a wrist against a square corner through a full rotation, and it sheds water back into the tub.

Drainboard on the Left

The fabricated landing area runs to the left of the bowl on this model, which suits a station where the cook works right-handed into the sink and sets rinsed product down to the left to drain. Pair it with a right-hand soiled landing and the dirty-to-clean flow keeps moving in one direction across the bench. The 5-inch rear backsplash is welded up off the top, so water thrown toward the wall runs back down into the bowl instead of pooling behind the table.

Included Faucet and Drain Basket

The unit comes with its DFY12-CWP faucet already deck-mounted on 4-inch centers, fed through a 12-inch swing nozzle that sweeps the bowl and lifts clear of a deep pan. It is a low-lead casting safe for food-contact water. The included 3.5-inch drain basket catches debris at the bowl so the waste line stays open through a busy rotation.

Welded Stainless Legs and Bullet Feet

The base is built on an 18-gauge 430 stainless hat-channel understructure, with stainless legs seated in stainless sockets and finished by adjustable bullet feet. The levelers let you sit the table flat on a worn kitchen floor so standing water clears the bowl every time. Because every leg is solid stainless rather than coated tube, there is no finish to peel off and contaminate a wet work area.

Mid-Size 60-Inch Run

The 60-inch length splits the difference between a tight galley table and a full prep wall, giving roughly a foot more drainboard than the 48-inch model for staging multiple pans at once. Depth holds at 30 inches and the top sits 35.5 inches high, so it ties into adjacent worktables and dish tables without a step in the surface. The extra length is why this unit ships at 103 pounds rather than the lighter 48-inch model.