Serv-Ware TSF-3072-L 72 In. Sink Table, 1-Compartment, Left-Side Drainboard, 16x20x12 In. Bowl

The Serv-Ware TSF-3072-L is the 72-inch anchor of the sink-table line, the one you set down when a single station has to carry a whole prep shift. Its 16 by 20 by 12 inch bowl pairs with the longest fabricated drainboard in the group, so a cook can keep a wash-and-stage rhythm going without stepping away to find counter space. Built from welded 304 and 430 stainless and shipping at 117 pounds, it is meant to live in one spot on a busy line and take years of daily abuse.

On this configuration the drainboard falls to the left of the bowl, so a right-handed cook can wash into the sink and slide finished product left to drain. Order it as the mirror of a right-hand table when you want a clean run of stations marching the same way down the wall.

One-Piece 16-Gauge 304 Stainless Top

The top and tub are drawn from the same sheet of 16-gauge 304 stainless, so on the busiest station in the line there is no welded bowl seam to crack or harbor bacteria. The thicker 304 grade holds its surface against the constant pan traffic a six-foot table sees, where a thin 430 top would dent and discolor. A bullnose edge runs the full perimeter, sparing arms from a hard corner and channeling spills back to the bowl.

Drainboard on the Left

The fabricated landing area runs to the left of the bowl on this model, which suits a station where the cook works right-handed into the sink and sets rinsed product down to the left to drain. Pair it with a right-hand soiled landing and the dirty-to-clean flow keeps moving in one direction across the bench. The 5-inch rear backsplash is welded up off the top, so water thrown toward the wall runs back down into the bowl instead of pooling behind the table.

Included Faucet and Drain Basket

A DFY12-CWP faucet arrives deck-mounted on 4-inch centers with a 12-inch swing spout, long enough to reach corner to corner of the bowl and rise over a loaded hotel pan when filling. The casting is low-lead rated for direct food-contact water. A 3.5-inch drain basket is supplied to trap scraps ahead of the drain line, keeping a high-volume sink from clogging at peak.

Welded Stainless Legs and Bullet Feet

A long table needs a rigid base, so the 72-inch model rides on an 18-gauge 430 stainless hat-channel understructure with stainless legs threaded into stainless sockets and adjustable bullet feet underneath. Dial the feet in to keep all six feet of top dead level so the bowl drains fully. All-stainless legs leave nothing to chip or rust off beside the dish station, unlike painted tube on a cheaper unit.

Full 72-Inch Prep Wall

Six feet of length makes this the unit for a high-volume station, with enough drainboard to drain a rack of pans while the bowl stays free for the next load. It keeps the same 30-inch depth and 35.5-inch height as the rest of the line, so it drops into an existing wall run flush with neighboring tables. At 117 pounds it is the heaviest of the three sizes, the trade for the extra working length.