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Serv-Ware UCF-26-HC 28 In. 1 Door Undercounter Freezer, 6.5 Cu. Ft., Stainless Steel, R290

SKUUCF-26-HC BrandServ-Ware

The Serv-Ware UCF-26-HC Undercounter Freezer

The Serv-Ware UCF-26-HC is a single-door undercounter freezer with 6.5 cubic feet of frozen storage in a compact 27.5-inch cabinet. It tucks under a prep counter and holds product between -10°F and 10°F, giving a small kitchen a dedicated freezer where floor space is tight.

Frozen Capacity And Layout

The 6.5 cubic foot cabinet keeps a working stock of frozen product within arm's reach of the line. A single self-closing door opens to one PVC-coated wire shelf, so the layout stays simple and the contents stay easy to scan during service.

Cooling Performance

A bottom-mounted, self-contained compressor sits below the food and pulls the cabinet down to freezing temperatures. The 1/2 horsepower system puts out 3,500 BTU/h and runs on a standard 115-volt outlet at 2 amps, so it plugs into an ordinary kitchen circuit.

R290 Refrigeration

The sealed system carries 3.17 ounces of R290, a hydrocarbon refrigerant with a much lower global-warming impact than older HFC gases. CFC-free foam insulates the walls and door to hold the freeze and keep the compressor's run time down.

Build And Surfaces

Stainless steel wraps the exterior for fast wipe-downs, while the interior uses painted aluminum with ABS side panels over a 304 stainless steel floor that handles heavy frozen loads. The magnetic door gasket pulls out by hand, and the PVC-coated wire shelf resists rust in the freezer's damp air.

Controls And Setup

An electronic thermostat with a digital LED display keeps the holding temperature visible without opening the door. Automatic defrost runs every 6 hours and condensate evaporates on its own, so there is no drain to empty. The casters ship uninstalled, letting you set the unit on legs or roll it for cleaning.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. 6.5 cubic feet of frozen storage in a 27.5-inch undercounter footprint
  2. Single self-closing door opens to one PVC-coated wire shelf
  3. Holds product between -10°F and 10°F for true frozen storage
  4. Bottom-mounted compressor keeps the heat below the food
  5. 1/2 horsepower system plugs into a standard kitchen circuit
  6. R290 hydrocarbon refrigerant cools with a low global-warming footprint
  7. Electronic thermostat with a digital LED display shows the temperature at a glance
  8. Automatic 6-hour defrost and self-evaporating condensate skip the manual drain
  9. Stainless steel exterior over a 304 stainless steel interior floor
  10. Magnetic door gasket pulls out by hand for cleaning
  11. Casters ship uninstalled so you can set it on legs or roll it

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$1,685.60
  • 6.5 cubic feet of frozen storage in a 27.5-inch undercounter footprint
  • Single self-closing door opens to one PVC-coated wire shelf
  • Holds product between -10°F and 10°F for true frozen storage
  • Bottom-mounted compressor keeps the heat below the food
  • 1/2 horsepower system plugs into a standard kitchen circuit
  • See full feature list

    The Serv-Ware UCF-26-HC Undercounter Freezer

    The Serv-Ware UCF-26-HC is a single-door undercounter freezer with 6.5 cubic feet of frozen storage in a compact 27.5-inch cabinet. It tucks under a prep counter and holds product between -10°F and 10°F, giving a small kitchen a dedicated freezer where floor space is tight.

    Frozen Capacity And Layout

    The 6.5 cubic foot cabinet keeps a working stock of frozen product within arm's reach of the line. A single self-closing door opens to one PVC-coated wire shelf, so the layout stays simple and the contents stay easy to scan during service.

    Cooling Performance

    A bottom-mounted, self-contained compressor sits below the food and pulls the cabinet down to freezing temperatures. The 1/2 horsepower system puts out 3,500 BTU/h and runs on a standard 115-volt outlet at 2 amps, so it plugs into an ordinary kitchen circuit.

    R290 Refrigeration

    The sealed system carries 3.17 ounces of R290, a hydrocarbon refrigerant with a much lower global-warming impact than older HFC gases. CFC-free foam insulates the walls and door to hold the freeze and keep the compressor's run time down.

    Build And Surfaces

    Stainless steel wraps the exterior for fast wipe-downs, while the interior uses painted aluminum with ABS side panels over a 304 stainless steel floor that handles heavy frozen loads. The magnetic door gasket pulls out by hand, and the PVC-coated wire shelf resists rust in the freezer's damp air.

    Controls And Setup

    An electronic thermostat with a digital LED display keeps the holding temperature visible without opening the door. Automatic defrost runs every 6 hours and condensate evaporates on its own, so there is no drain to empty. The casters ship uninstalled, letting you set the unit on legs or roll it for cleaning.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. 6.5 cubic feet of frozen storage in a 27.5-inch undercounter footprint
    2. Single self-closing door opens to one PVC-coated wire shelf
    3. Holds product between -10°F and 10°F for true frozen storage
    4. Bottom-mounted compressor keeps the heat below the food
    5. 1/2 horsepower system plugs into a standard kitchen circuit
    6. R290 hydrocarbon refrigerant cools with a low global-warming footprint
    7. Electronic thermostat with a digital LED display shows the temperature at a glance
    8. Automatic 6-hour defrost and self-evaporating condensate skip the manual drain
    9. Stainless steel exterior over a 304 stainless steel interior floor
    10. Magnetic door gasket pulls out by hand for cleaning
    11. Casters ship uninstalled so you can set it on legs or roll it

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Storage Capacity6.5 cu. ft.
    Temperature Range-10°F to 10°F
    Number of Doors1
    Number of Shelves1 (1 per door)
    Shelf MaterialPVC-coated wire
    Exterior MaterialStainless steel
    Interior MaterialPainted aluminum, ABS side panels
    Interior Floor304 stainless steel
    InsulationCFC-free foam
    RefrigerantR290
    Refrigerant Charge3.17 oz.
    Cooling Capacity3500 BTU/H
    Horsepower1/2 HP
    Compressor LocationBottom-mounted
    DefrostAutomatic, every 6 hours
    CondensateAutomatic evaporation
    Voltage115 V
    Amperage2 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)27.5" W x 30" D x 31.5" H
    Shipping Weight155 lbs.

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Serv-Ware UCF-26-HC Undercounter Freezer

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    About Undercounter Freezers

    Undercounter freezers give you frozen storage where you need it. They fit under counters and prep tables. Restaurants, bars, delis, and food trucks use them to keep frozen product close without losing floor space. They hold temp, even in busy, hot kitchens.

    Most undercounter freezers have solid doors. Drawer models are common on cook lines where staff need quick access without bending down. Drawers speed up service and keep staff at their station. Both types fit under standard counters and come in different widths.

    Pick your freezer based on size, capacity, and how it fits your line. Small units work for tight spots or as backup storage. Larger ones hold more if you need volume at the station. Measure your space and match the unit to what you actually use each day.

    Common Types and Configurations

    • Standard Door Undercounter Freezer: Solid door. Fits under standard counters. Single or double door. Reliable frozen storage in a small footprint.
    • Commercial Undercounter Freezer with Drawers: Pull-out drawers instead of doors. Faster access on the line. Good for stations where staff need to grab product fast.
    • Small Commercial Undercounter Freezer: Compact. Fits tight spaces or works as extra storage. Same performance as bigger models.
    • Worktop Undercounter Freezer: Has a stainless prep top. Gives you frozen storage and a work surface in one unit.
    • Commercial Grade Freezer: Built for daily use. Heavy-duty compressor, tough gaskets, and interiors made for busy kitchens.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you buy. Most fit under 36 inch counters, but check height, width, and depth against your setup.
    • Door vs. Drawer: Doors cost less and give full access. Drawers cost more but speed up workflow on busy lines.
    • Temperature Range: Make sure the unit holds 0°F or below, even when loaded. If your kitchen is hot, check the ambient temp rating on the spec sheet.
    • Capacity: Size the unit for what you actually need to store at the station. If one undercounter freezer is not enough, look at a reach-in or add a second unit.
    • Compressor Location: Most units have the compressor on the left or right. Make sure there is enough space for airflow and no conflict with other equipment.
    • Defrost System: Most use automatic defrost. Make sure the cycle fits your usage and does not cause temp spikes that hurt product quality.

    Frequently Asked Questions

    What is a commercial undercounter freezer?

    An undercounter freezer is a compact freezer that fits under your counter or prep table. It keeps frozen product at the station for fast access. You see them in restaurants, bars, delis, and food trucks where space is tight and you need frozen storage close by.

    What is the difference between a commercial undercounter freezer and a worktop freezer?

    The difference is the top. A worktop freezer has a stainless prep surface. An undercounter freezer slides under your existing counter. Both give you frozen storage, but a worktop is freestanding and has its own top. An undercounter unit fits into your counter run.

    What sizes do commercial undercounter freezers come in?

    Undercounter freezers come in widths from 27 to 60 inches. Most fit under 36 inch counters and are about 30 inches deep. Width is the main thing to check. Measure your counter run and make sure the unit fits before you order.

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    Product Features

    1. 6.5 cubic feet of frozen storage in a 27.5-inch undercounter footprint
    2. Single self-closing door opens to one PVC-coated wire shelf
    3. Holds product between -10°F and 10°F for true frozen storage
    4. Bottom-mounted compressor keeps the heat below the food
    5. 1/2 horsepower system plugs into a standard kitchen circuit
    6. R290 hydrocarbon refrigerant cools with a low global-warming footprint
    7. Electronic thermostat with a digital LED display shows the temperature at a glance
    8. Automatic 6-hour defrost and self-evaporating condensate skip the manual drain
    9. Stainless steel exterior over a 304 stainless steel interior floor
    10. Magnetic door gasket pulls out by hand for cleaning
    11. Casters ship uninstalled so you can set it on legs or roll it

    See all from Serv-Ware

    Specifications

    Storage Capacity6.5 cu. ft.
    Temperature Range-10°F to 10°F
    Number of Doors1
    Number of Shelves1 (1 per door)
    Shelf MaterialPVC-coated wire
    Exterior MaterialStainless steel
    Interior MaterialPainted aluminum, ABS side panels
    Interior Floor304 stainless steel
    InsulationCFC-free foam
    RefrigerantR290
    Refrigerant Charge3.17 oz.
    Cooling Capacity3500 BTU/H
    Horsepower1/2 HP
    Compressor LocationBottom-mounted
    DefrostAutomatic, every 6 hours
    CondensateAutomatic evaporation
    Voltage115 V
    Amperage2 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)27.5" W x 30" D x 31.5" H
    Shipping Weight155 lbs.

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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