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Serv-Ware UCF-60-HC 61 In. 2 Door Undercounter Freezer, 15.5 Cu. Ft., Stainless Steel, R290

SKUUCF-60-HC BrandServ-Ware

The Serv-Ware UCF-60-HC Undercounter Freezer

The Serv-Ware UCF-60-HC is a 61-inch, two-door undercounter freezer with 15.5 cubic feet of frozen storage, sized for a high-volume station that goes through product fast. The two wide doors let two cooks work the cabinet at once, and a bottom-mounted compressor holds the interior between -10°F and 10°F even as the doors open through a rush.

Frozen Capacity And Layout

At 15.5 cubic feet, the UCF-60-HC carries close to small reach-in capacity in an undercounter footprint, enough to back a busy line between deliveries. The two-door design keeps one half sealed while the other is open, so a double-cook station does not lose the whole cabinet's cold on every grab. Each side has a self-closing door and a PVC-coated wire shelf.

Cooling Performance

The bottom-mounted, self-contained compressor sits below the food and keeps the wide cabinet at temperature, with the condenser at floor level for easy cleaning. The 1/2 horsepower system delivers 4,200 BTU/h, the cooling capacity this larger box needs to recover quickly after a stretch of open doors, and it runs on a standard 115-volt outlet at 5 amps.

R290 Refrigeration

The sealed system uses 3.53 ounces of R290, a hydrocarbon refrigerant with a far lower global-warming impact than the HFC gases it replaces. CFC-free foam insulates the walls and doors to hold the freeze, and the cabinet recovers temperature fast after a busy open-door run.

Build And Surfaces

Stainless steel wraps the exterior for quick wipe-downs, while the interior is lined with painted aluminum and ABS panels over a 304 stainless steel floor that stands up to crates and heavy loading. The two magnetic door gaskets pull out by hand for cleaning, and the PVC-coated wire shelving resists the rust that bare wire develops in a freezer's humidity.

Controls And Setup

An electronic thermostat with a digital LED display keeps the holding temperature in view without opening a door. Automatic defrost runs every six hours and condensate evaporates on its own, so there is no manual drain to empty. Both wide doors open past 90 degrees for two-handed loading, and the casters ship uninstalled so you can set the unit on legs or roll it for cleaning.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. 15.5 cubic feet of frozen storage backs a high-volume station between deliveries
  2. Two wide doors let two cooks work the freezer at once without crowding
  3. Self-closing doors keep each half sealed when the other is open
  4. Bottom-mounted compressor recovers the wide cabinet quickly after a rush
  5. R290 hydrocarbon refrigerant cools with a low global-warming footprint
  6. Electronic thermostat with a digital LED display keeps the temperature in view
  7. Automatic six-hour defrost and self-evaporating condensate skip the manual drain
  8. Stainless steel exterior and a 304 stainless steel interior floor take heavy loading
  9. PVC-coated wire shelves resist the rust bare wire forms in freezer humidity
  10. Magnetic door gaskets pull out by hand for cleaning
  11. Casters ship uninstalled so you can set it on legs or roll it

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$2,597.00
  • 15.5 cubic feet of frozen storage backs a high-volume station between deliveries
  • Two wide doors let two cooks work the freezer at once without crowding
  • Self-closing doors keep each half sealed when the other is open
  • Bottom-mounted compressor recovers the wide cabinet quickly after a rush
  • R290 hydrocarbon refrigerant cools with a low global-warming footprint
  • See full feature list

    The Serv-Ware UCF-60-HC Undercounter Freezer

    The Serv-Ware UCF-60-HC is a 61-inch, two-door undercounter freezer with 15.5 cubic feet of frozen storage, sized for a high-volume station that goes through product fast. The two wide doors let two cooks work the cabinet at once, and a bottom-mounted compressor holds the interior between -10°F and 10°F even as the doors open through a rush.

    Frozen Capacity And Layout

    At 15.5 cubic feet, the UCF-60-HC carries close to small reach-in capacity in an undercounter footprint, enough to back a busy line between deliveries. The two-door design keeps one half sealed while the other is open, so a double-cook station does not lose the whole cabinet's cold on every grab. Each side has a self-closing door and a PVC-coated wire shelf.

    Cooling Performance

    The bottom-mounted, self-contained compressor sits below the food and keeps the wide cabinet at temperature, with the condenser at floor level for easy cleaning. The 1/2 horsepower system delivers 4,200 BTU/h, the cooling capacity this larger box needs to recover quickly after a stretch of open doors, and it runs on a standard 115-volt outlet at 5 amps.

    R290 Refrigeration

    The sealed system uses 3.53 ounces of R290, a hydrocarbon refrigerant with a far lower global-warming impact than the HFC gases it replaces. CFC-free foam insulates the walls and doors to hold the freeze, and the cabinet recovers temperature fast after a busy open-door run.

    Build And Surfaces

    Stainless steel wraps the exterior for quick wipe-downs, while the interior is lined with painted aluminum and ABS panels over a 304 stainless steel floor that stands up to crates and heavy loading. The two magnetic door gaskets pull out by hand for cleaning, and the PVC-coated wire shelving resists the rust that bare wire develops in a freezer's humidity.

    Controls And Setup

    An electronic thermostat with a digital LED display keeps the holding temperature in view without opening a door. Automatic defrost runs every six hours and condensate evaporates on its own, so there is no manual drain to empty. Both wide doors open past 90 degrees for two-handed loading, and the casters ship uninstalled so you can set the unit on legs or roll it for cleaning.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. 15.5 cubic feet of frozen storage backs a high-volume station between deliveries
    2. Two wide doors let two cooks work the freezer at once without crowding
    3. Self-closing doors keep each half sealed when the other is open
    4. Bottom-mounted compressor recovers the wide cabinet quickly after a rush
    5. R290 hydrocarbon refrigerant cools with a low global-warming footprint
    6. Electronic thermostat with a digital LED display keeps the temperature in view
    7. Automatic six-hour defrost and self-evaporating condensate skip the manual drain
    8. Stainless steel exterior and a 304 stainless steel interior floor take heavy loading
    9. PVC-coated wire shelves resist the rust bare wire forms in freezer humidity
    10. Magnetic door gaskets pull out by hand for cleaning
    11. Casters ship uninstalled so you can set it on legs or roll it

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Storage Capacity15.5 cu. ft.
    Temperature Range-10°F to 10°F
    Number of Doors2
    Number of Shelves2 (1 per door)
    Shelf MaterialPVC-coated wire
    Exterior MaterialStainless steel
    Interior MaterialPainted aluminum, ABS side panels
    Interior Floor304 stainless steel
    InsulationCFC-free foam
    RefrigerantR290
    Refrigerant Charge3.53 oz.
    Cooling Capacity4200 BTU/H
    Horsepower1/2 HP
    Compressor LocationBottom-mounted
    DefrostAutomatic, every 6 hours
    CondensateAutomatic evaporation
    Voltage115 V
    Amperage5 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)61.2" W x 29.9" D x 35.5" H
    Shipping Weight305 lbs.

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

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    The Serv-Ware UCF-60-HC Undercounter Freezer

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    About Undercounter Freezers

    Undercounter freezers give you frozen storage where you need it. They fit under counters and prep tables. Restaurants, bars, delis, and food trucks use them to keep frozen product close without losing floor space. They hold temp, even in busy, hot kitchens.

    Most undercounter freezers have solid doors. Drawer models are common on cook lines where staff need quick access without bending down. Drawers speed up service and keep staff at their station. Both types fit under standard counters and come in different widths.

    Pick your freezer based on size, capacity, and how it fits your line. Small units work for tight spots or as backup storage. Larger ones hold more if you need volume at the station. Measure your space and match the unit to what you actually use each day.

    Common Types and Configurations

    • Standard Door Undercounter Freezer: Solid door. Fits under standard counters. Single or double door. Reliable frozen storage in a small footprint.
    • Commercial Undercounter Freezer with Drawers: Pull-out drawers instead of doors. Faster access on the line. Good for stations where staff need to grab product fast.
    • Small Commercial Undercounter Freezer: Compact. Fits tight spaces or works as extra storage. Same performance as bigger models.
    • Worktop Undercounter Freezer: Has a stainless prep top. Gives you frozen storage and a work surface in one unit.
    • Commercial Grade Freezer: Built for daily use. Heavy-duty compressor, tough gaskets, and interiors made for busy kitchens.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you buy. Most fit under 36 inch counters, but check height, width, and depth against your setup.
    • Door vs. Drawer: Doors cost less and give full access. Drawers cost more but speed up workflow on busy lines.
    • Temperature Range: Make sure the unit holds 0°F or below, even when loaded. If your kitchen is hot, check the ambient temp rating on the spec sheet.
    • Capacity: Size the unit for what you actually need to store at the station. If one undercounter freezer is not enough, look at a reach-in or add a second unit.
    • Compressor Location: Most units have the compressor on the left or right. Make sure there is enough space for airflow and no conflict with other equipment.
    • Defrost System: Most use automatic defrost. Make sure the cycle fits your usage and does not cause temp spikes that hurt product quality.

    Frequently Asked Questions

    What is a commercial undercounter freezer?

    An undercounter freezer is a compact freezer that fits under your counter or prep table. It keeps frozen product at the station for fast access. You see them in restaurants, bars, delis, and food trucks where space is tight and you need frozen storage close by.

    What is the difference between a commercial undercounter freezer and a worktop freezer?

    The difference is the top. A worktop freezer has a stainless prep surface. An undercounter freezer slides under your existing counter. Both give you frozen storage, but a worktop is freestanding and has its own top. An undercounter unit fits into your counter run.

    What sizes do commercial undercounter freezers come in?

    Undercounter freezers come in widths from 27 to 60 inches. Most fit under 36 inch counters and are about 30 inches deep. Width is the main thing to check. Measure your counter run and make sure the unit fits before you order.

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    Product Features

    1. 15.5 cubic feet of frozen storage backs a high-volume station between deliveries
    2. Two wide doors let two cooks work the freezer at once without crowding
    3. Self-closing doors keep each half sealed when the other is open
    4. Bottom-mounted compressor recovers the wide cabinet quickly after a rush
    5. R290 hydrocarbon refrigerant cools with a low global-warming footprint
    6. Electronic thermostat with a digital LED display keeps the temperature in view
    7. Automatic six-hour defrost and self-evaporating condensate skip the manual drain
    8. Stainless steel exterior and a 304 stainless steel interior floor take heavy loading
    9. PVC-coated wire shelves resist the rust bare wire forms in freezer humidity
    10. Magnetic door gaskets pull out by hand for cleaning
    11. Casters ship uninstalled so you can set it on legs or roll it

    See all from Serv-Ware

    Specifications

    Storage Capacity15.5 cu. ft.
    Temperature Range-10°F to 10°F
    Number of Doors2
    Number of Shelves2 (1 per door)
    Shelf MaterialPVC-coated wire
    Exterior MaterialStainless steel
    Interior MaterialPainted aluminum, ABS side panels
    Interior Floor304 stainless steel
    InsulationCFC-free foam
    RefrigerantR290
    Refrigerant Charge3.53 oz.
    Cooling Capacity4200 BTU/H
    Horsepower1/2 HP
    Compressor LocationBottom-mounted
    DefrostAutomatic, every 6 hours
    CondensateAutomatic evaporation
    Voltage115 V
    Amperage5 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)61.2" W x 29.9" D x 35.5" H
    Shipping Weight305 lbs.

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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