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Serv-Ware UCR-36-HC 36" Undercounter Refrigerator, Two-Door, Stainless Steel, Self-Closing Doors

SKUUCR-36-HC BrandServ-Ware

The Serv-Ware UCR-36-HC Undercounter Refrigerator

The Serv-Ware UCR-36-HC is a two-door undercounter refrigerator with 7.7 cubic feet of cold storage in a 36.4-inch cabinet. The split-door design lets a cook reach one half while the other stays sealed, holding the interior between 33°F and 41°F through steady service.

Refrigerated Capacity And Layout

At 7.7 cubic feet, the cabinet backs a mid-size station with room for cold prep and backups. Two self-closing doors divide the interior, each fronting its own PVC-coated wire shelf and opening past 90°, so working one side leaves the other cold and undisturbed.

Cooling Performance

A bottom-mounted compressor sits beneath the food and keeps the wider cabinet at holding temperature. The 3/8 horsepower system produces 3,000 BTU/h and runs on a 115-volt outlet at 2 amps, recovering after the doors swing during a rush.

R600a Refrigeration

The sealed system uses 2.29 ounces of R600a, a hydrocarbon refrigerant with a far lower global-warming impact than the gases it replaces. CFC-free foam insulates the walls and both doors so the cold holds even as the cabinet is worked.

Build And Surfaces

Stainless steel covers the exterior for quick cleaning, and the interior lines painted aluminum and ABS panels over a 304 stainless steel floor that takes heavy loading. Both magnetic gaskets pull out by hand, and the PVC-coated wire shelves resist corrosion in the cold interior.

Controls And Setup

An electronic thermostat with a digital LED display keeps the holding temperature visible without opening a door. Automatic defrost runs every 6 hours and condensate evaporates on its own, so there is no drain to manage. The casters ship uninstalled, leaving you free to set the unit on legs or roll the 200-pound cabinet, and its 35.5-inch counter height drops into a standard line.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. Mid-size 7.7 cubic foot interior for cold prep and backups
  2. 36.4-inch two-door cabinet with one PVC-coated wire shelf per side
  3. Self-closing doors swing past 90° and seal one half at a time
  4. Keeps contents in a 33°F to 41°F holding range
  5. Quiet, low-draw operation on a standard circuit
  6. 3/8 horsepower compressor rated at 3,000 BTU/h
  7. Floor-level condenser stays easy to reach for cleaning
  8. R600a hydrocarbon refrigerant for low-impact cooling
  9. Electronic thermostat and digital LED display
  10. Hands-free automatic defrost and condensate evaporation
  11. 304 stainless steel floor under a stainless wrap, with tool-free gaskets

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$1,792.00
  • Mid-size 7.7 cubic foot interior for cold prep and backups
  • 36.4-inch two-door cabinet with one PVC-coated wire shelf per side
  • Self-closing doors swing past 90° and seal one half at a time
  • Keeps contents in a 33°F to 41°F holding range
  • Quiet, low-draw operation on a standard circuit
  • See full feature list

    The Serv-Ware UCR-36-HC Undercounter Refrigerator

    The Serv-Ware UCR-36-HC is a two-door undercounter refrigerator with 7.7 cubic feet of cold storage in a 36.4-inch cabinet. The split-door design lets a cook reach one half while the other stays sealed, holding the interior between 33°F and 41°F through steady service.

    Refrigerated Capacity And Layout

    At 7.7 cubic feet, the cabinet backs a mid-size station with room for cold prep and backups. Two self-closing doors divide the interior, each fronting its own PVC-coated wire shelf and opening past 90°, so working one side leaves the other cold and undisturbed.

    Cooling Performance

    A bottom-mounted compressor sits beneath the food and keeps the wider cabinet at holding temperature. The 3/8 horsepower system produces 3,000 BTU/h and runs on a 115-volt outlet at 2 amps, recovering after the doors swing during a rush.

    R600a Refrigeration

    The sealed system uses 2.29 ounces of R600a, a hydrocarbon refrigerant with a far lower global-warming impact than the gases it replaces. CFC-free foam insulates the walls and both doors so the cold holds even as the cabinet is worked.

    Build And Surfaces

    Stainless steel covers the exterior for quick cleaning, and the interior lines painted aluminum and ABS panels over a 304 stainless steel floor that takes heavy loading. Both magnetic gaskets pull out by hand, and the PVC-coated wire shelves resist corrosion in the cold interior.

    Controls And Setup

    An electronic thermostat with a digital LED display keeps the holding temperature visible without opening a door. Automatic defrost runs every 6 hours and condensate evaporates on its own, so there is no drain to manage. The casters ship uninstalled, leaving you free to set the unit on legs or roll the 200-pound cabinet, and its 35.5-inch counter height drops into a standard line.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. Mid-size 7.7 cubic foot interior for cold prep and backups
    2. 36.4-inch two-door cabinet with one PVC-coated wire shelf per side
    3. Self-closing doors swing past 90° and seal one half at a time
    4. Keeps contents in a 33°F to 41°F holding range
    5. Quiet, low-draw operation on a standard circuit
    6. 3/8 horsepower compressor rated at 3,000 BTU/h
    7. Floor-level condenser stays easy to reach for cleaning
    8. R600a hydrocarbon refrigerant for low-impact cooling
    9. Electronic thermostat and digital LED display
    10. Hands-free automatic defrost and condensate evaporation
    11. 304 stainless steel floor under a stainless wrap, with tool-free gaskets

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Storage Capacity7.7 cu ft
    Number of Doors2
    ShelvesTwo (one per door)
    Temperature Range33°F to 41°F
    RefrigerantR600a
    Refrigerant Charge2.29 oz
    Cooling Capacity3000 BTU/h
    CompressorBottom-mounted
    Horsepower3/8 HP
    DefrostAutomatic, every 6 hours
    CondensateAutomatic evaporation
    Exterior MaterialStainless steel
    Interior WallsPainted aluminum with ABS side panels
    Interior Floor304 stainless steel
    Shelf MaterialPVC-coated wire
    InsulationCFC-free foam
    GasketsMagnetic, tool-free
    DoorsSelf-closing, hold open past 90°
    CastersIncluded, ship uninstalled
    Voltage115 V
    Amperage2 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)36.4" W x 29.9" D x 35.5" H
    Shipping Weight200 lbs

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

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    The Serv-Ware UCR-36-HC Undercounter Refrigerator

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    About Undercounter Refrigerators

    Commercial undercounter refrigerators keep ingredients cold and within reach at the station level, fitting neatly under existing counters and prep surfaces without taking up extra floor space. Restaurants, bars, delis, hotels, and food trucks all use them to add cold storage exactly where it's needed in a busy kitchen layout.

    Most kitchens stick with a solid door undercounter fridge, but there are other setups. Drawer models are faster on busy lines where staff need to grab ingredients quickly. Glass door units let you see what's inside without opening the door. If you need both cold and frozen storage in one spot, go for a combo unit with both sections in one cabinet.

    Most undercounter fridges stand 27 to 34 inches tall and run 27 to 30 inches deep, designed to fit under standard counter heights. Width varies by model, with common sizes ranging from 27 to 72 inches wide. Popular widths like 48 and 60 inch units give you more storage capacity while still fitting cleanly into your counter run.

    Common Types and Configurations

    • Standard Undercounter Refrigerator: A solid door unit designed to fit under standard counter heights. Available in single and multiple door configurations to fit different station widths and storage requirements.
    • Commercial Undercounter Refrigerator with Drawers: Replaces hinged doors with pull-out drawers for faster ingredient access during service. A popular choice on cook lines and prep stations where staff need to grab product quickly without crouching to open a full door.
    • Commercial Undercounter Refrigerator Glass Door: Features glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings and helps maintain consistent internal temperatures during busy service periods.
    • Commercial Undercounter Refrigerator Freezer Combo: Combines a refrigerated section and a frozen section in a single undercounter cabinet. Useful for stations that need both cold and frozen storage without adding a second unit.
    • Commercial Lowboy Refrigerator: A low-profile undercounter unit commonly used in bars and service stations. Designed to fit under lower counters while still providing reliable cold storage for bottles, garnishes, and prepped ingredients.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you order. Most undercounter fridges fit under standard 36 inch counters, but always check the height, width, and depth against your actual setup.
    • Door vs. Drawer: Standard doors are cheaper and give you full access. Drawer models cost more but speed up workflow on busy lines where staff need to grab ingredients fast.
    • Solid vs. Glass Door: Solid doors insulate better and hold temperature. Glass doors let you see inside and cut down on door openings during service. Pick what fits your workflow.
    • Refrigerator vs. Freezer Combo: If you need both cold and frozen storage, a combo unit saves space and cuts down on equipment. Check that each section hits the temperatures you need.
    • Compressor Location: Most undercounter units have the compressor on the left or right. Make sure there's enough clearance for airflow and that it won't block other equipment or cabinets.
    • Temperature Range: Look for units that hold 33°F to 41°F, even when loaded. If your kitchen gets hot, check the ambient rating on the spec sheet to make sure the unit can keep up.
    • NSF Certification: Many commercial undercounter refrigerators carry NSF certification confirming they meet health code standards. Check your local requirements before you buy.

    Frequently Asked Questions

    What size commercial undercounter refrigerator do I need?

    Start with your counter space. Measure width, depth, and height where the fridge will go, and check those numbers against the spec sheet before you order. Most undercounter fridges fit under standard 36 inch counters, but heights can vary. For storage, figure out how much you need to hold at the station during a typical service. Pick a unit that covers that volume but isn't so big it strains the compressor.

    What is the difference between a commercial undercounter refrigerator and a worktop refrigerator?

    The difference is the top. A worktop fridge has a stainless steel surface for prepping, cutting, and assembly. An undercounter fridge slides under your existing counter, using the counter as its top. Both give you cold storage, but a worktop unit is freestanding with its own prep space, while an undercounter model fits into your current layout.

    Can a commercial undercounter refrigerator be used as a freezer?

    Standard undercounter fridges hold 33°F to 41°F and won't reach freezing. If you need frozen storage in the same footprint, get a dedicated undercounter freezer or a combo unit with both fridge and freezer sections in one cabinet.

    Related Categories

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    Product Features

    1. Mid-size 7.7 cubic foot interior for cold prep and backups
    2. 36.4-inch two-door cabinet with one PVC-coated wire shelf per side
    3. Self-closing doors swing past 90° and seal one half at a time
    4. Keeps contents in a 33°F to 41°F holding range
    5. Quiet, low-draw operation on a standard circuit
    6. 3/8 horsepower compressor rated at 3,000 BTU/h
    7. Floor-level condenser stays easy to reach for cleaning
    8. R600a hydrocarbon refrigerant for low-impact cooling
    9. Electronic thermostat and digital LED display
    10. Hands-free automatic defrost and condensate evaporation
    11. 304 stainless steel floor under a stainless wrap, with tool-free gaskets

    See all from Serv-Ware

    Specifications

    Storage Capacity7.7 cu ft
    Number of Doors2
    ShelvesTwo (one per door)
    Temperature Range33°F to 41°F
    RefrigerantR600a
    Refrigerant Charge2.29 oz
    Cooling Capacity3000 BTU/h
    CompressorBottom-mounted
    Horsepower3/8 HP
    DefrostAutomatic, every 6 hours
    CondensateAutomatic evaporation
    Exterior MaterialStainless steel
    Interior WallsPainted aluminum with ABS side panels
    Interior Floor304 stainless steel
    Shelf MaterialPVC-coated wire
    InsulationCFC-free foam
    GasketsMagnetic, tool-free
    DoorsSelf-closing, hold open past 90°
    CastersIncluded, ship uninstalled
    Voltage115 V
    Amperage2 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)36.4" W x 29.9" D x 35.5" H
    Shipping Weight200 lbs

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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