The Serv-Ware UCR-60-HC Undercounter Refrigerator
The Serv-Ware UCR-60-HC is a two-door undercounter refrigerator with 15.5 cubic feet of cold storage in a 61.2-inch cabinet, sized for a high-volume station that moves product fast. Two wide doors let two cooks work the box at once while the interior holds between 33°F and 41°F.
Refrigerated Capacity And Layout
At 15.5 cubic feet, the UCR-60-HC carries close to small reach-in capacity in an undercounter footprint, enough to back a busy line between deliveries. Two self-closing doors keep one half sealed while the other is open, each fronting a PVC-coated wire shelf and swinging past 90°.
Cooling Performance
A bottom-mounted compressor sits below the food and keeps the wide cabinet at temperature, with the condenser at floor level for easy cleaning. The 3/8 horsepower system delivers 3,200 BTU/h, enough to recover after a stretch of open doors, and runs on a 115-volt outlet at 3 amps.
R600a Refrigeration
The sealed system uses 2.82 ounces of R600a, a hydrocarbon refrigerant with a far lower global-warming impact than the HFC gases it replaces. CFC-free foam insulates the walls and doors so the wide cabinet holds its set point through a busy open-door run.
Build And Surfaces
Stainless steel wraps the exterior for quick wipe-downs, while the interior pairs painted aluminum and ABS panels with a 304 stainless steel floor that takes heavy loading. The two magnetic gaskets pull out by hand, and the PVC-coated wire shelves resist corrosion in the cold, humid interior.
Controls And Setup
An electronic thermostat with a digital LED display keeps the holding temperature in view without opening a door. Automatic defrost runs every 6 hours and condensate self-evaporates, so there is no manual drain to empty. Both wide doors open past 90° for two-handed loading, and the casters ship uninstalled.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
15.5 cubic feet of refrigerated storage backs a high-volume station
-
Two wide self-closing doors let two cooks work the box at once
-
Each door opens past 90° to its own PVC-coated wire shelf
-
Holds a 33°F to 41°F range between deliveries
-
Bottom-mounted compressor recovers the wide cabinet after a rush
-
3/8 horsepower compressor rated at 3,200 BTU/h
-
R600a hydrocarbon refrigerant cools with a low global-warming footprint
-
Electronic thermostat with a digital LED display
-
Automatic 6-hour defrost and self-evaporating condensate
-
Stainless steel exterior and a 304 stainless steel interior floor
-
Tool-free magnetic gaskets and uninstalled casters
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Serv-Ware UCR-60-HC Undercounter Refrigerator
The Serv-Ware UCR-60-HC is a two-door undercounter refrigerator with 15.5 cubic feet of cold storage in a 61.2-inch cabinet, sized for a high-volume station that moves product fast. Two wide doors let two cooks work the box at once while the interior holds between 33°F and 41°F.
Refrigerated Capacity And Layout
At 15.5 cubic feet, the UCR-60-HC carries close to small reach-in capacity in an undercounter footprint, enough to back a busy line between deliveries. Two self-closing doors keep one half sealed while the other is open, each fronting a PVC-coated wire shelf and swinging past 90°.
Cooling Performance
A bottom-mounted compressor sits below the food and keeps the wide cabinet at temperature, with the condenser at floor level for easy cleaning. The 3/8 horsepower system delivers 3,200 BTU/h, enough to recover after a stretch of open doors, and runs on a 115-volt outlet at 3 amps.
R600a Refrigeration
The sealed system uses 2.82 ounces of R600a, a hydrocarbon refrigerant with a far lower global-warming impact than the HFC gases it replaces. CFC-free foam insulates the walls and doors so the wide cabinet holds its set point through a busy open-door run.
Build And Surfaces
Stainless steel wraps the exterior for quick wipe-downs, while the interior pairs painted aluminum and ABS panels with a 304 stainless steel floor that takes heavy loading. The two magnetic gaskets pull out by hand, and the PVC-coated wire shelves resist corrosion in the cold, humid interior.
Controls And Setup
An electronic thermostat with a digital LED display keeps the holding temperature in view without opening a door. Automatic defrost runs every 6 hours and condensate self-evaporates, so there is no manual drain to empty. Both wide doors open past 90° for two-handed loading, and the casters ship uninstalled.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
15.5 cubic feet of refrigerated storage backs a high-volume station
-
Two wide self-closing doors let two cooks work the box at once
-
Each door opens past 90° to its own PVC-coated wire shelf
-
Holds a 33°F to 41°F range between deliveries
-
Bottom-mounted compressor recovers the wide cabinet after a rush
-
3/8 horsepower compressor rated at 3,200 BTU/h
-
R600a hydrocarbon refrigerant cools with a low global-warming footprint
-
Electronic thermostat with a digital LED display
-
Automatic 6-hour defrost and self-evaporating condensate
-
Stainless steel exterior and a 304 stainless steel interior floor
-
Tool-free magnetic gaskets and uninstalled casters
Resources & Downloads
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Specifications
| Storage Capacity | 15.5 cu ft |
| Number of Doors | 2 |
| Shelves | Two (one per door) |
| Temperature Range | 33°F to 41°F |
| Refrigerant | R600a |
| Refrigerant Charge | 2.82 oz |
| Cooling Capacity | 3200 BTU/h |
| Compressor | Bottom-mounted |
| Horsepower | 3/8 HP |
| Defrost | Automatic, every 6 hours |
| Condensate | Automatic evaporation |
| Exterior Material | Stainless steel |
| Interior Walls | Painted aluminum with ABS side panels |
| Interior Floor | 304 stainless steel |
| Shelf Material | PVC-coated wire |
| Insulation | CFC-free foam |
| Gaskets | Magnetic, tool-free |
| Doors | Self-closing, hold open past 90° |
| Casters | Included, ship uninstalled |
| Voltage | 115 V |
| Amperage | 3 A |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Overall Dimensions (W x D x H) | 61.2" W x 29.9" D x 35.5" H |
| Shipping Weight | 280 lbs |
Manufacturer's Warranty
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3 Year
Labor
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3 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation

