Somerset CDR-170 15 In. Compact Tabletop Bread Moulder, 30 Pcs./Min., Synthetic Rollers, Stainless Steel

The Somerset CDR-170 is a compact tabletop bread moulder for bakeries, cafes, delis, sub shops, supermarkets, and institutions that shape rolls and loaves by hand today and want every piece to come out the same. It moulds 30 pieces a minute at lengths up to 15 in., which covers dinner rolls, hot dog buns, sub rolls, breadsticks, pretzels, bolillos, Cuban bread, and challah strands. It is built for limited counter space rather than a full production line, with 15 in. synthetic rollers and a 1/2 HP motor that keep the footprint small. Set it on a sturdy work table and plug it into a 115 V, 60 Hz single-phase outlet; a 220 V, 50 Hz version is available.

Synthetic 15 In. Rollers With Spring-Loaded Scrapers

The dough piece is sheeted between 3-1/2 in. diameter synthetic rollers 15 in. long, then curled and rolled under the pressure plate into a finished loaf or roll. Spring-loaded synthetic scrapers keep the rollers clean through a run and come out without tools, so changing from a sticky challah dough to a stiff bolillo dough does not mean a long clean-down.

Interchangeable Pressure Plate From 6 In. To 11 In.

The pressure plate sets the finished length and shape. Plates interchange from 6 in. to 11 in., so you can run dinner rolls and hot dog buns in the morning and sub rolls or baguettes in the afternoon. Interchangeable pressure plates are ordered separately, which lets you buy only the lengths your menu calls for. A simple handle adjustment fine-tunes the result so every piece matches.

Conveyor And Pressure Plate Sizing

A 14 in. wide conveyor, 50 in. long, carries the dough under a pressure plate that measures 14 in. by 24 in. That long pressure path is what gives a moulded loaf a tight, even curl with no air pockets, which shows up as a uniform crumb and a straight bake.

1/2 HP Drive Isolated From The Roller Area

A heavy duty 1/2 HP single-phase gear motor runs the rollers and conveyor through a maintenance free drive mechanism that sits isolated from the roller area, so flour and dough never reach it. Sealed ball bearings are permanently lubricated. Safety sensors shut the machine off automatically.

Compact Welded Stainless Construction

The body is sanitary, heavy duty, all stainless steel welded construction with no painted surfaces to chip. The compact design fits on limited counter space, and a convenient table on casters is available if you would rather give it its own station.