The Somerset CDR-300 Countertop Dough Sheeter
The Somerset CDR-300 is a compact countertop dough sheeter with 3-1/2 in. diameter by 15 in. synthetic non-stick rollers, sized for bakeries, donut shops, pizzerias, cafes, and school or hospital kitchens that need consistent sheeted dough without giving up a whole bench. It turns a dough ball into a uniform sheet up to 15 in. wide in a single pass and keeps going at 500 to 600 pieces an hour, which is enough to run the morning's cinnamon rolls, a tray of danish, and a stack of 12 in. pie crusts back to back. On a busy prep shift that means one person sheeting while the rest of the line shapes and fills. The 15 in. roller width is its working limit: it is built for single-portion pieces, pastry strips, and pizza skins up to that size, not full-sheet laminated blocks. It sits on 4 in. adjustable stainless legs and plugs into a standard 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.
3-1/2 In. Synthetic Rollers With Spring-Loaded Scrapers
Synthetic non-stick rollers come standard, and they are the reason buttery and enriched doughs come off clean instead of wrapping the drum. You dust less bench flour, so the finished croissant or danish does not pick up a raw, floury edge. Spring-loaded synthetic scrapers ride against each roller and strip off anything that tries to stick during a run. When you are done, they lift out without tools for washing.
Single Handle Thickness Adjustment
A single side-mounted handle moves both rollers against a graduated dial. Set it once for your yeast-raised donuts and every sheet comes off at the same thickness, so the cutter yields the same count and the pieces proof and fry evenly. Going from donut dough to a thin pasta sheet is a turn of the handle, not a tool change.
3/4 HP Sealed-Bearing Gear Motor
A heavy duty 3/4 HP single-phase gear motor drives the rollers through a maintenance-free mechanism that is isolated from the roller area, so flour and dough never work their way into the drive. The bearings are sealed and permanently lubricated. There is no greasing schedule to keep, and no lubricant anywhere near your product.
Safety Sensors And Automatic Shutoff
Sensors stop the rollers automatically if a guard is moved, so nobody on the line can run the machine with the nip exposed. Start and stop buttons sit on the side panel next to the thickness dial, and side operation keeps the operator's hands away from where the sheet leaves the rollers.
All Stainless Steel Welded Construction
The body is welded stainless steel, not bolted panels or painted steel, so there are no seams for dough to pack into and no coating to flake into food. The compact footprint fits a standard prep table, and the 4 in. adjustable legs level it on an uneven top and leave room to wipe underneath at close.
Features & Benefits
-
Compact countertop dough sheeter for bakeries, donut shops, pizzerias, cafes, schools, and hospitals sheeting cinnamon rolls, donuts, danish, pie crusts, pasta, and pizza dough
-
Sheets dough up to 15 in. wide in a single pass
-
Keeps pace with a busy bakery, turning out several hundred pieces an hour
-
3-1/2 in. diameter by 15 in. long synthetic non-stick rollers that eliminate dough build-up
-
Synthetic spring-loaded scrapers that remove without tools for cleaning
-
Single handle adjustment with graduated dial for exact, uniform dough thickness
-
Convenient side operation keeps the operator clear of the roller discharge
-
Sensors cut power automatically if a guard is moved
-
Heavy duty 3/4 HP single-phase gear motor, maintenance free
-
Drive mechanism isolated from the roller area
-
Sealed ball bearings, permanently lubricated
-
Sanitary all stainless steel welded construction
-
4 in. adjustable stainless steel legs
-
Compact design sized for kitchens with limited bench space
-
Runs on a standard single-phase outlet, with an export version available
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Compact countertop dough sheeter for bakeries, donut shops, pizzerias, cafes, schools, and hospitals sheeting cinnamon rolls, donuts, danish, pie crusts, pasta, and pizza dough
Sheets dough up to 15 in. wide in a single pass
Keeps pace with a busy bakery, turning out several hundred pieces an hour
3-1/2 in. diameter by 15 in. long synthetic non-stick rollers that eliminate dough build-up
Synthetic spring-loaded scrapers that remove without tools for cleaning
The Somerset CDR-300 Countertop Dough Sheeter
The Somerset CDR-300 is a compact countertop dough sheeter with 3-1/2 in. diameter by 15 in. synthetic non-stick rollers, sized for bakeries, donut shops, pizzerias, cafes, and school or hospital kitchens that need consistent sheeted dough without giving up a whole bench. It turns a dough ball into a uniform sheet up to 15 in. wide in a single pass and keeps going at 500 to 600 pieces an hour, which is enough to run the morning's cinnamon rolls, a tray of danish, and a stack of 12 in. pie crusts back to back. On a busy prep shift that means one person sheeting while the rest of the line shapes and fills. The 15 in. roller width is its working limit: it is built for single-portion pieces, pastry strips, and pizza skins up to that size, not full-sheet laminated blocks. It sits on 4 in. adjustable stainless legs and plugs into a standard 115 V, 60 Hz outlet; a 220 V, 50 Hz version is available.
3-1/2 In. Synthetic Rollers With Spring-Loaded Scrapers
Synthetic non-stick rollers come standard, and they are the reason buttery and enriched doughs come off clean instead of wrapping the drum. You dust less bench flour, so the finished croissant or danish does not pick up a raw, floury edge. Spring-loaded synthetic scrapers ride against each roller and strip off anything that tries to stick during a run. When you are done, they lift out without tools for washing.
Single Handle Thickness Adjustment
A single side-mounted handle moves both rollers against a graduated dial. Set it once for your yeast-raised donuts and every sheet comes off at the same thickness, so the cutter yields the same count and the pieces proof and fry evenly. Going from donut dough to a thin pasta sheet is a turn of the handle, not a tool change.
3/4 HP Sealed-Bearing Gear Motor
A heavy duty 3/4 HP single-phase gear motor drives the rollers through a maintenance-free mechanism that is isolated from the roller area, so flour and dough never work their way into the drive. The bearings are sealed and permanently lubricated. There is no greasing schedule to keep, and no lubricant anywhere near your product.
Safety Sensors And Automatic Shutoff
Sensors stop the rollers automatically if a guard is moved, so nobody on the line can run the machine with the nip exposed. Start and stop buttons sit on the side panel next to the thickness dial, and side operation keeps the operator's hands away from where the sheet leaves the rollers.
All Stainless Steel Welded Construction
The body is welded stainless steel, not bolted panels or painted steel, so there are no seams for dough to pack into and no coating to flake into food. The compact footprint fits a standard prep table, and the 4 in. adjustable legs level it on an uneven top and leave room to wipe underneath at close.
Features & Benefits
-
Compact countertop dough sheeter for bakeries, donut shops, pizzerias, cafes, schools, and hospitals sheeting cinnamon rolls, donuts, danish, pie crusts, pasta, and pizza dough
-
Sheets dough up to 15 in. wide in a single pass
-
Keeps pace with a busy bakery, turning out several hundred pieces an hour
-
3-1/2 in. diameter by 15 in. long synthetic non-stick rollers that eliminate dough build-up
-
Synthetic spring-loaded scrapers that remove without tools for cleaning
-
Single handle adjustment with graduated dial for exact, uniform dough thickness
-
Convenient side operation keeps the operator clear of the roller discharge
-
Sensors cut power automatically if a guard is moved
-
Heavy duty 3/4 HP single-phase gear motor, maintenance free
-
Drive mechanism isolated from the roller area
-
Sealed ball bearings, permanently lubricated
-
Sanitary all stainless steel welded construction
-
4 in. adjustable stainless steel legs
-
Compact design sized for kitchens with limited bench space
-
Runs on a standard single-phase outlet, with an export version available
Resources & Downloads
See all from Somerset
Specifications
| Sheeting Width | Up to 15 in. |
| Output | 500 to 600 pieces per hour |
| Roller Material | Synthetic, non-stick |
| Roller Diameter | 3-1/2 in. |
| Roller Length | 15 in. |
| Scrapers | Synthetic, spring loaded, removable |
| Thickness Adjustment | Single handle with graduated dial |
| Control Position | Side |
| Motor | 3/4 HP heavy duty gear motor, maintenance free |
| Phase | Single phase |
| Voltage | 115 V, 60 Hz (220 V, 50 Hz available) |
| Drive | Isolated from roller area |
| Bearings | Sealed ball bearings, permanently lubricated |
| Safety | Safety sensors with automatic shutoff |
| Construction | All stainless steel, welded |
| Legs | 4 in. adjustable, stainless steel |
| Overall Width | 18.25 in. |
| Overall Depth | 22.75 in. |
| Overall Height | 16.75 in. |
| Leg Footprint | 16.13 in. W x 14.38 in. D |
| Shipping Weight | 140 lb |
| Country of Origin | USA |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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CE Listed
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ETL US & Canada
Compact countertop dough sheeter for bakeries, donut shops, pizzerias, cafes, schools, and hospitals sheeting cinnamon rolls, donuts, danish, pie crusts, pasta, and pizza dough