The Somerset SEP-795 Automatic Tortilla Press
The Somerset SEP-795 is an automated mini tortilla press, the most compact automated tortilla press Somerset builds, with dual heated platens that press tortillas, taco rounds, pita, naan, roti, chapati, and flatbreads up to 8 in. in diameter. It is built for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers who want fresh street taco and small flour tortillas at over 1,000 pieces an hour from a small tabletop machine. Drop in a dough ball, the heated platens press it to the thickness you set with the handle, and the finished piece discharges out the front. It is sized for small-format products up to 8 in., which is what keeps the footprint and power draw down. It runs on 208 V or 220 V, 50/60 Hz, with a NEMA 6-20P plug.
Small Format Tortillas At Over 1,000 An Hour
Street tacos, tostadas, small flour tortillas, and mini naan all live under 8 in., and that is exactly the size this press is built around. Running over 1,000 pieces an hour, it keeps a taco line stocked with fresh-pressed rounds through a full service, each the same diameter so plating and portioning stay consistent.
Dual Heated Platens With Separate Controls
Both platens heat, with dual adjustable temperature controls from 0 to 400°F. Heat relaxes the dough so it presses to full size and stays there, and setting the top and bottom independently lets you tune for corn masa, high-fat flour dough, or a gluten-free blend. Non-stick work surfaces let each piece release without extra flour.
Programmable Press Timer And Piece Counter
The programmable press timer holds each piece for the same dwell every cycle, so thickness and texture match from the first tortilla to the thousandth. The dough piece counter shows how many you have pressed for prep tracking and food cost.
Thickness Set With The Turn Of A Handle
Thickness adjusts with a single handle, so moving from a thin taco round to a thicker sope-style base is quick. The all electric, heavy duty drive is maintenance free, and product discharge is quick and safe, keeping hands away from the platens.
Compact Stainless Steel Tabletop Build
Heavy duty stainless steel construction wipes down easily and is built for long, trouble-free service. The press measures about 14-1/8 in. wide by 30-1/2 in. deep including the discharge chute, and 20 in. tall, small enough for a crowded taco station or a food truck counter.
Features & Benefits
-
Automated mini tortilla press for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers making tortillas, tacos, pita, naan, roti, chapati, and flatbreads
-
Presses small format rounds up to 8 in. in diameter
-
Turns out well over a thousand pressed pieces an hour
-
Somerset's most compact automated tortilla press
-
Dual heated platens with separate adjustable temperature controls
-
Product thickness adjusts with the turn of a handle
-
Programmable press timer for repeatable dwell and thickness
-
Dough piece counter for tracking production
-
Quick, safe discharge of each pressed piece
-
Non-stick work surfaces release dough cleanly
-
Heavy duty, maintenance-free all electric drive
-
Heavy duty stainless steel construction, easy to clean
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Somerset SEP-795 Automatic Tortilla Press
The Somerset SEP-795 is an automated mini tortilla press, the most compact automated tortilla press Somerset builds, with dual heated platens that press tortillas, taco rounds, pita, naan, roti, chapati, and flatbreads up to 8 in. in diameter. It is built for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers who want fresh street taco and small flour tortillas at over 1,000 pieces an hour from a small tabletop machine. Drop in a dough ball, the heated platens press it to the thickness you set with the handle, and the finished piece discharges out the front. It is sized for small-format products up to 8 in., which is what keeps the footprint and power draw down. It runs on 208 V or 220 V, 50/60 Hz, with a NEMA 6-20P plug.
Small Format Tortillas At Over 1,000 An Hour
Street tacos, tostadas, small flour tortillas, and mini naan all live under 8 in., and that is exactly the size this press is built around. Running over 1,000 pieces an hour, it keeps a taco line stocked with fresh-pressed rounds through a full service, each the same diameter so plating and portioning stay consistent.
Dual Heated Platens With Separate Controls
Both platens heat, with dual adjustable temperature controls from 0 to 400°F. Heat relaxes the dough so it presses to full size and stays there, and setting the top and bottom independently lets you tune for corn masa, high-fat flour dough, or a gluten-free blend. Non-stick work surfaces let each piece release without extra flour.
Programmable Press Timer And Piece Counter
The programmable press timer holds each piece for the same dwell every cycle, so thickness and texture match from the first tortilla to the thousandth. The dough piece counter shows how many you have pressed for prep tracking and food cost.
Thickness Set With The Turn Of A Handle
Thickness adjusts with a single handle, so moving from a thin taco round to a thicker sope-style base is quick. The all electric, heavy duty drive is maintenance free, and product discharge is quick and safe, keeping hands away from the platens.
Compact Stainless Steel Tabletop Build
Heavy duty stainless steel construction wipes down easily and is built for long, trouble-free service. The press measures about 14-1/8 in. wide by 30-1/2 in. deep including the discharge chute, and 20 in. tall, small enough for a crowded taco station or a food truck counter.
Features & Benefits
-
Automated mini tortilla press for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers making tortillas, tacos, pita, naan, roti, chapati, and flatbreads
-
Presses small format rounds up to 8 in. in diameter
-
Turns out well over a thousand pressed pieces an hour
-
Somerset's most compact automated tortilla press
-
Dual heated platens with separate adjustable temperature controls
-
Product thickness adjusts with the turn of a handle
-
Programmable press timer for repeatable dwell and thickness
-
Dough piece counter for tracking production
-
Quick, safe discharge of each pressed piece
-
Non-stick work surfaces release dough cleanly
-
Heavy duty, maintenance-free all electric drive
-
Heavy duty stainless steel construction, easy to clean
Resources & Downloads
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Specifications
| Pressing Diameter | Up to 8 in. |
| Output | Over 1,000 pieces per hour |
| Platens | Dual heated, non-stick |
| Temperature Controls | Dual, adjustable |
| Temperature Range | 0 to 400°F (0 to 205°C) |
| Thickness Adjustment | Handle adjustable |
| Press Timer | Programmable |
| Piece Counter | Included |
| Drive | All electric, heavy duty |
| Voltage | 208 V or 220 V, 50/60 Hz |
| Wattage | 2780 W at 208 V, 3100 W at 220 V |
| Plug | NEMA 6-20P |
| Construction | All stainless steel |
| Overall Width | 14-1/8 in. |
| Overall Depth | 30-1/2 in. |
| Overall Height | 20 in. |
| Shipping Weight | 100 lb |
| Country of Origin | USA |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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CE Listed
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ETL US & Canada

