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Somerset SEP-795 1,000+ Pcs/Hr Automated Mini Tortilla Press, 8 In. Capacity, Dual Heated Platens, Compact Tabletop

SKUSEP-795 BrandSomerset

The Somerset SEP-795 Automatic Tortilla Press

The Somerset SEP-795 is an automated mini tortilla press, the most compact automated tortilla press Somerset builds, with dual heated platens that press tortillas, taco rounds, pita, naan, roti, chapati, and flatbreads up to 8 in. in diameter. It is built for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers who want fresh street taco and small flour tortillas at over 1,000 pieces an hour from a small tabletop machine. Drop in a dough ball, the heated platens press it to the thickness you set with the handle, and the finished piece discharges out the front. It is sized for small-format products up to 8 in., which is what keeps the footprint and power draw down. It runs on 208 V or 220 V, 50/60 Hz, with a NEMA 6-20P plug.

Small Format Tortillas At Over 1,000 An Hour

Street tacos, tostadas, small flour tortillas, and mini naan all live under 8 in., and that is exactly the size this press is built around. Running over 1,000 pieces an hour, it keeps a taco line stocked with fresh-pressed rounds through a full service, each the same diameter so plating and portioning stay consistent.

Dual Heated Platens With Separate Controls

Both platens heat, with dual adjustable temperature controls from 0 to 400°F. Heat relaxes the dough so it presses to full size and stays there, and setting the top and bottom independently lets you tune for corn masa, high-fat flour dough, or a gluten-free blend. Non-stick work surfaces let each piece release without extra flour.

Programmable Press Timer And Piece Counter

The programmable press timer holds each piece for the same dwell every cycle, so thickness and texture match from the first tortilla to the thousandth. The dough piece counter shows how many you have pressed for prep tracking and food cost.

Thickness Set With The Turn Of A Handle

Thickness adjusts with a single handle, so moving from a thin taco round to a thicker sope-style base is quick. The all electric, heavy duty drive is maintenance free, and product discharge is quick and safe, keeping hands away from the platens.

Compact Stainless Steel Tabletop Build

Heavy duty stainless steel construction wipes down easily and is built for long, trouble-free service. The press measures about 14-1/8 in. wide by 30-1/2 in. deep including the discharge chute, and 20 in. tall, small enough for a crowded taco station or a food truck counter.

Features & Benefits

  1. Automated mini tortilla press for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers making tortillas, tacos, pita, naan, roti, chapati, and flatbreads
  2. Presses small format rounds up to 8 in. in diameter
  3. Turns out well over a thousand pressed pieces an hour
  4. Somerset's most compact automated tortilla press
  5. Dual heated platens with separate adjustable temperature controls
  6. Product thickness adjusts with the turn of a handle
  7. Programmable press timer for repeatable dwell and thickness
  8. Dough piece counter for tracking production
  9. Quick, safe discharge of each pressed piece
  10. Non-stick work surfaces release dough cleanly
  11. Heavy duty, maintenance-free all electric drive
  12. Heavy duty stainless steel construction, easy to clean

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$12,089.00
  • Automated mini tortilla press for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers making tortillas, tacos, pita, naan, roti, chapati, and flatbreads
  • Presses small format rounds up to 8 in. in diameter
  • Turns out well over a thousand pressed pieces an hour
  • Somerset's most compact automated tortilla press
  • Dual heated platens with separate adjustable temperature controls
  • See full feature list

    The Somerset SEP-795 Automatic Tortilla Press

    The Somerset SEP-795 is an automated mini tortilla press, the most compact automated tortilla press Somerset builds, with dual heated platens that press tortillas, taco rounds, pita, naan, roti, chapati, and flatbreads up to 8 in. in diameter. It is built for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers who want fresh street taco and small flour tortillas at over 1,000 pieces an hour from a small tabletop machine. Drop in a dough ball, the heated platens press it to the thickness you set with the handle, and the finished piece discharges out the front. It is sized for small-format products up to 8 in., which is what keeps the footprint and power draw down. It runs on 208 V or 220 V, 50/60 Hz, with a NEMA 6-20P plug.

    Small Format Tortillas At Over 1,000 An Hour

    Street tacos, tostadas, small flour tortillas, and mini naan all live under 8 in., and that is exactly the size this press is built around. Running over 1,000 pieces an hour, it keeps a taco line stocked with fresh-pressed rounds through a full service, each the same diameter so plating and portioning stay consistent.

    Dual Heated Platens With Separate Controls

    Both platens heat, with dual adjustable temperature controls from 0 to 400°F. Heat relaxes the dough so it presses to full size and stays there, and setting the top and bottom independently lets you tune for corn masa, high-fat flour dough, or a gluten-free blend. Non-stick work surfaces let each piece release without extra flour.

    Programmable Press Timer And Piece Counter

    The programmable press timer holds each piece for the same dwell every cycle, so thickness and texture match from the first tortilla to the thousandth. The dough piece counter shows how many you have pressed for prep tracking and food cost.

    Thickness Set With The Turn Of A Handle

    Thickness adjusts with a single handle, so moving from a thin taco round to a thicker sope-style base is quick. The all electric, heavy duty drive is maintenance free, and product discharge is quick and safe, keeping hands away from the platens.

    Compact Stainless Steel Tabletop Build

    Heavy duty stainless steel construction wipes down easily and is built for long, trouble-free service. The press measures about 14-1/8 in. wide by 30-1/2 in. deep including the discharge chute, and 20 in. tall, small enough for a crowded taco station or a food truck counter.

    Features & Benefits

    1. Automated mini tortilla press for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers making tortillas, tacos, pita, naan, roti, chapati, and flatbreads
    2. Presses small format rounds up to 8 in. in diameter
    3. Turns out well over a thousand pressed pieces an hour
    4. Somerset's most compact automated tortilla press
    5. Dual heated platens with separate adjustable temperature controls
    6. Product thickness adjusts with the turn of a handle
    7. Programmable press timer for repeatable dwell and thickness
    8. Dough piece counter for tracking production
    9. Quick, safe discharge of each pressed piece
    10. Non-stick work surfaces release dough cleanly
    11. Heavy duty, maintenance-free all electric drive
    12. Heavy duty stainless steel construction, easy to clean

    Resources & Downloads

    See all from Somerset

    Specifications

    Pressing DiameterUp to 8 in.
    OutputOver 1,000 pieces per hour
    PlatensDual heated, non-stick
    Temperature ControlsDual, adjustable
    Temperature Range0 to 400°F (0 to 205°C)
    Thickness AdjustmentHandle adjustable
    Press TimerProgrammable
    Piece CounterIncluded
    DriveAll electric, heavy duty
    Voltage208 V or 220 V, 50/60 Hz
    Wattage2780 W at 208 V, 3100 W at 220 V
    PlugNEMA 6-20P
    ConstructionAll stainless steel
    Overall Width14-1/8 in.
    Overall Depth30-1/2 in.
    Overall Height20 in.
    Shipping Weight100 lb
    Country of OriginUSA

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CE
      CE Listed
    • CETLUS
      ETL US & Canada

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Somerset SEP-795 Automatic Tortilla Press

    Product Features

    1. Automated mini tortilla press for taquerias, Mexican restaurants, pizzerias, institutions, and ethnic and gluten-free food producers making tortillas, tacos, pita, naan, roti, chapati, and flatbreads
    2. Presses small format rounds up to 8 in. in diameter
    3. Turns out well over a thousand pressed pieces an hour
    4. Somerset's most compact automated tortilla press
    5. Dual heated platens with separate adjustable temperature controls
    6. Product thickness adjusts with the turn of a handle
    7. Programmable press timer for repeatable dwell and thickness
    8. Dough piece counter for tracking production
    9. Quick, safe discharge of each pressed piece
    10. Non-stick work surfaces release dough cleanly
    11. Heavy duty, maintenance-free all electric drive
    12. Heavy duty stainless steel construction, easy to clean

    See all from Somerset

    Specifications

    Pressing DiameterUp to 8 in.
    OutputOver 1,000 pieces per hour
    PlatensDual heated, non-stick
    Temperature ControlsDual, adjustable
    Temperature Range0 to 400°F (0 to 205°C)
    Thickness AdjustmentHandle adjustable
    Press TimerProgrammable
    Piece CounterIncluded
    DriveAll electric, heavy duty
    Voltage208 V or 220 V, 50/60 Hz
    Wattage2780 W at 208 V, 3100 W at 220 V
    PlugNEMA 6-20P
    ConstructionAll stainless steel
    Overall Width14-1/8 in.
    Overall Depth30-1/2 in.
    Overall Height20 in.
    Shipping Weight100 lb
    Country of OriginUSA

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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