The Somerset SMS-65 WITH HOPPER Meat Shredder
The Somerset SMS-65 With Hopper is the XL hand-crank meat shredder fitted with a high capacity stainless steel hopper, built for BBQ restaurants, caterers, Tex-Mex kitchens, and commissaries that shred large batches of cooked protein at once. Its long chamber takes a whole pork shoulder or a hotel pan of chicken thighs, and it runs at roughly 800 lb. an hour according to Somerset's catalog data. Turn the handle and finished shreds drop into a bucket or pan below, in a fine, medium, or large cut. It also shreds vegetables and cheese for salads and pizza toppings. No electrical connection is needed; it sits on a counter on suction-cup feet.
High Capacity Stainless Steel Hopper
The hopper sits over the chamber and widens the opening to about 13-1/4 by 13-7/8 in., so you can tip a full pan of cooked meat in at once instead of feeding it piece by piece. It keeps your hands well away from the shredding tines and lets one cook load and crank without stopping. Overall height with the hopper is about 24-7/16 in.
Hand Crank, No Power Needed
There is no motor and no cord. You load the cooked protein into the chamber, turn the handle, and the shredded product drops straight into a bucket or pan underneath. That makes it safe and easy to use, quiet, and free to sit anywhere on the line, and it keeps hot meat moist because you are not pulling it apart slowly by hand while it cools and dries out.
Three Cutter Plates For Three Textures
The sheet offers three plates: P1 for a medium shred, S1 for a fine shred, and C1 for a large, chunky pull. Fine suits taco and enchilada fillings, medium suits burritos and salads, and large suits pulled pork sandwiches and BBQ plates. Every protein shreds a little differently depending on how it was cooked, so expect to match the plate to your recipe. Confirm which plate you need when ordering.
Handles Large Batches With Ease
Hand pulling a full cook of pork butts ties up a cook for most of an hour and gives a different texture from every pair of hands. The SMS-65 turns that into a few minutes of cranking and the same shred every time, which keeps portions, plating, and yield steady across tacos, burritos, enchiladas, turnovers, and pulled pork sandwiches.
All Stainless Steel, Sanitary And Easy To Clean
The frame and chamber are all stainless steel with no painted surfaces. Suction-cup feet hold it steady on the counter while you crank and release when you pick it up to wash. Fewer pieces of hand-pulled meat on the board means less waste and a less messy station at the end of a rush.
Features & Benefits
-
XL hand-crank meat shredder for BBQ, catering, Tex-Mex, Mexican, sandwich shop, and commissary prep
-
High capacity stainless steel hopper for loading a full pan at once
-
Pulls, chunks, or shreds cooked chicken, pork, and beef
-
Also shreds vegetables and cheeses such as feta
-
Handles large batches with ease
-
Shreds a full cook of protein in minutes
-
Three cutter plate options for fine, medium, or large shreds
-
Finished product drops directly into a bucket or pan
-
Keeps meat moist and avoids product dryness
-
Consistent product every time, saving ingredients and labor
-
Manual crank operation with nothing to plug in
-
Safe and easy to use
-
Suction-cup feet hold it steady on the counter
-
All stainless steel construction
-
Sanitary and easy to clean
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
XL hand-crank meat shredder for BBQ, catering, Tex-Mex, Mexican, sandwich shop, and commissary prep
High capacity stainless steel hopper for loading a full pan at once
Pulls, chunks, or shreds cooked chicken, pork, and beef
Also shreds vegetables and cheeses such as feta
Handles large batches with ease
The Somerset SMS-65 WITH HOPPER Meat Shredder
The Somerset SMS-65 With Hopper is the XL hand-crank meat shredder fitted with a high capacity stainless steel hopper, built for BBQ restaurants, caterers, Tex-Mex kitchens, and commissaries that shred large batches of cooked protein at once. Its long chamber takes a whole pork shoulder or a hotel pan of chicken thighs, and it runs at roughly 800 lb. an hour according to Somerset's catalog data. Turn the handle and finished shreds drop into a bucket or pan below, in a fine, medium, or large cut. It also shreds vegetables and cheese for salads and pizza toppings. No electrical connection is needed; it sits on a counter on suction-cup feet.
High Capacity Stainless Steel Hopper
The hopper sits over the chamber and widens the opening to about 13-1/4 by 13-7/8 in., so you can tip a full pan of cooked meat in at once instead of feeding it piece by piece. It keeps your hands well away from the shredding tines and lets one cook load and crank without stopping. Overall height with the hopper is about 24-7/16 in.
Hand Crank, No Power Needed
There is no motor and no cord. You load the cooked protein into the chamber, turn the handle, and the shredded product drops straight into a bucket or pan underneath. That makes it safe and easy to use, quiet, and free to sit anywhere on the line, and it keeps hot meat moist because you are not pulling it apart slowly by hand while it cools and dries out.
Three Cutter Plates For Three Textures
The sheet offers three plates: P1 for a medium shred, S1 for a fine shred, and C1 for a large, chunky pull. Fine suits taco and enchilada fillings, medium suits burritos and salads, and large suits pulled pork sandwiches and BBQ plates. Every protein shreds a little differently depending on how it was cooked, so expect to match the plate to your recipe. Confirm which plate you need when ordering.
Handles Large Batches With Ease
Hand pulling a full cook of pork butts ties up a cook for most of an hour and gives a different texture from every pair of hands. The SMS-65 turns that into a few minutes of cranking and the same shred every time, which keeps portions, plating, and yield steady across tacos, burritos, enchiladas, turnovers, and pulled pork sandwiches.
All Stainless Steel, Sanitary And Easy To Clean
The frame and chamber are all stainless steel with no painted surfaces. Suction-cup feet hold it steady on the counter while you crank and release when you pick it up to wash. Fewer pieces of hand-pulled meat on the board means less waste and a less messy station at the end of a rush.
Features & Benefits
-
XL hand-crank meat shredder for BBQ, catering, Tex-Mex, Mexican, sandwich shop, and commissary prep
-
High capacity stainless steel hopper for loading a full pan at once
-
Pulls, chunks, or shreds cooked chicken, pork, and beef
-
Also shreds vegetables and cheeses such as feta
-
Handles large batches with ease
-
Shreds a full cook of protein in minutes
-
Three cutter plate options for fine, medium, or large shreds
-
Finished product drops directly into a bucket or pan
-
Keeps meat moist and avoids product dryness
-
Consistent product every time, saving ingredients and labor
-
Manual crank operation with nothing to plug in
-
Safe and easy to use
-
Suction-cup feet hold it steady on the counter
-
All stainless steel construction
-
Sanitary and easy to clean
Resources & Downloads
See all from Somerset
Specifications
| Shredding Capacity | 800 lb per hour |
| Operation | Manual hand crank |
| Power | None required |
| Hopper | Stainless steel, included |
| Cutter Plates | P1 medium, S1 fine, C1 large |
| Applications | Meats, vegetables, cheeses |
| Load Method | Top-loading chamber |
| Discharge | Drops into bucket or pan below |
| Feet | Suction cup |
| Construction | All stainless steel |
| Mounting | Countertop |
| Hopper Opening | 13-1/4 in. x 13-7/8 in. |
| Overall Width | 24-3/4 in. |
| Overall Depth | 11-1/4 in. |
| Overall Height | 24-7/16 in. |
| Shipping Weight | 52 lb |
| Country of Origin | USA |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
XL hand-crank meat shredder for BBQ, catering, Tex-Mex, Mexican, sandwich shop, and commissary prep