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Southwood RG4 Gas 20 Chicken Commercial Rotisserie Oven Machine, Natural Gas and Liquid Propane

SKURG4-X BrandSouthwood
Southwood RG4 Gas 20 Chicken Commercial Rotisserie Oven Machine, Natural Gas and Liquid Propane

The Southwood RG4-X Rotisserie Oven

The RG4 Commercial Rotisserie is a 4 Spit, 20 Chicken Commercial Chicken BBQ Machine made from heavy-duty Series 430 stainless steel. Southwood machines feature the same features and heavy-duty build quality as more expensive brands, including high BTU burners and ceramic bricks for even cooking. Each motorized spit runs independently in either direction with on/off switch, allowing you to prepare a full or partial batch as needed. A drip drawer allows for easy disposal of drippings and can be used to hold water for added humidity. 4 Spits with skewers are included standard. Additional spits and skewers are available. Cook time is approximately 50 minutes for a 3.5 lb bird.

Lighted for beautiful merchandising:

The tempered front glass showcases a lighted oven that will impress your customers and drive impulse sales.

Easy to use:

Here's how it works: Each spit is independently controlled by a small motor. Each motor has its own switch for easy control. Connect the machine to the electric power and turn on the power switch. Puncture the chicken, ducks and other food into the skewers. Adjust the distance between the skewers. When finished, shut the side door and the front glass door. Observe the product when roasting. Change the direction of rotation of the motor to ensure uniform cooking. 

Natural gas or liquid propane:

These units can be setup for both natural gas or LP gas. They are setup natural gas by default and inlclude LP nozzles for conversion to liquid propane by a licensed professional. Instructions are found in the user manual that comes with the machine.

Ventilation:

Rotisserie should be operated under an exhaust hood that extends at least 6” beyond the rotisserie oven’s sides.

Installation:

Requirements Licensed electrician, licensed gas fitter for all gas connections and checkout. HVAC specialist for air evacuation.

Optional features:

  • Quick Disconnect Gas safety hose
  • Additional Spits / Skewers Available
  • International Voltages Available

Product Features

  1. Easily converts from natural gas to liquid propane
  2. Side hinge cover-covers gas components for a clean look
  3. Ceramic Bricks for even, continuous cooking
  4. A large wall of product merchandising
  5. Spits & Skewers Included
  6. Individual gas control per burner
  7. Large drip pan for catching drippings
  8. Safety wire grid on the bottom of rotisserie
  9. Gear mechanism outside of heat & grease zone
  10. Drawer can hold water for added humidity

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$2,395.00
  • Easily converts from natural gas to liquid propane
  • Side hinge cover-covers gas components for a clean look
  • Ceramic Bricks for even, continuous cooking
  • A large wall of product merchandising
  • Spits & Skewers Included
    • See full feature list

    Product Resources

    Specifications

    Equipment StandOptional
    Spits Included4
    Bricks Included9
    Skewer Included per Spit2 Single | 4 Double
    Capacity16-20 Chickens
    FuelNatural Gas / LP (5î/ 10í water column)
    BTU56,700
    Gas Inlet NPT1/2”
    Electrical110V, 8A, 55W
    Motor4 Independent Motors(60Hz)
    Lights40W Bulb (not included)
    VentingTop Vent, For use under hood or direct exhaust, (where permissble)
    Length (left to right)39.5” (add 6” spit handles)
    Depth (front to back)22”
    Height48” (add 6” legs)
    Unit Weight385 lb.
    Shipping Weight416 lb.
    Shipping Dimension48”L x 28”W x 54”H

    Warranty

      1 year

      Labor

      1 year

      Parts

      3 year

      Motor

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Southwood RG4-X Rotisserie Oven

    The RG4 Commercial Rotisserie is a 4 Spit, 20 Chicken Commercial Chicken BBQ Machine made from heavy-duty Series 430 stainless steel. Southwood machines feature the same features and heavy-duty build quality as more expensive brands, including high BTU burners and ceramic bricks for even cooking. Each motorized spit runs independently in either direction with on/off switch, allowing you to prepare a full or partial batch as needed. A drip drawer allows for easy disposal of drippings and can be used to hold water for added humidity. 4 Spits with skewers are included standard. Additional spits and skewers are available. Cook time is approximately 50 minutes for a 3.5 lb bird.

    Lighted for beautiful merchandising:

    The tempered front glass showcases a lighted oven that will impress your customers and drive impulse sales.

    Easy to use:

    Here's how it works: Each spit is independently controlled by a small motor. Each motor has its own switch for easy control. Connect the machine to the electric power and turn on the power switch. Puncture the chicken, ducks and other food into the skewers. Adjust the distance between the skewers. When finished, shut the side door and the front glass door. Observe the product when roasting. Change the direction of rotation of the motor to ensure uniform cooking. 

    Natural gas or liquid propane:

    These units can be setup for both natural gas or LP gas. They are setup natural gas by default and inlclude LP nozzles for conversion to liquid propane by a licensed professional. Instructions are found in the user manual that comes with the machine.

    Ventilation:

    Rotisserie should be operated under an exhaust hood that extends at least 6” beyond the rotisserie oven’s sides.

    Installation:

    Requirements Licensed electrician, licensed gas fitter for all gas connections and checkout. HVAC specialist for air evacuation.

    Optional features:

    • Quick Disconnect Gas safety hose
    • Additional Spits / Skewers Available
    • International Voltages Available

    Product Features

    1. Easily converts from natural gas to liquid propane
    2. Side hinge cover-covers gas components for a clean look
    3. Ceramic Bricks for even, continuous cooking
    4. A large wall of product merchandising
    5. Spits & Skewers Included
    6. Individual gas control per burner
    7. Large drip pan for catching drippings
    8. Safety wire grid on the bottom of rotisserie
    9. Gear mechanism outside of heat & grease zone
    10. Drawer can hold water for added humidity

    Specifications

    Equipment StandOptional
    Spits Included4
    Bricks Included9
    Skewer Included per Spit2 Single | 4 Double
    Capacity16-20 Chickens
    FuelNatural Gas / LP (5î/ 10í water column)
    BTU56,700
    Gas Inlet NPT1/2”
    Electrical110V, 8A, 55W
    Motor4 Independent Motors(60Hz)
    Lights40W Bulb (not included)
    VentingTop Vent, For use under hood or direct exhaust, (where permissble)
    Length (left to right)39.5” (add 6” spit handles)
    Depth (front to back)22”
    Height48” (add 6” legs)
    Unit Weight385 lb.
    Shipping Weight416 lb.
    Shipping Dimension48”L x 28”W x 54”H

    Warranty

      1 year

      Labor

      1 year

      Parts

      3 year

      Motor

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