The Standard Range SR-EF50-240-3 Electric Floor Fryer
The Standard Range SR-EF50-240 is a 50 pound electric floor fryer that runs on 240V three phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.
Submerged Heating Elements That Recover Fast
A 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.
A Stainless Steel Fry Pot with a Wide Cold Zone
The 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.
Hardwired Power on Rolling Casters
This model hardwires to a 240V three phase supply and draws 15.26 kW at 37 amps. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Electric floor fryer for kitchens without a gas line: food halls, cafeterias, and ghost kitchens
-
Holds 50 pounds of frying oil in a stainless steel fry pot
-
High output heating system with fully submerged tubular elements for fast recovery
-
Manual thermostat adjusts from 86°F to 374°F
-
Wide cold zone traps crumbs below the heating elements
-
Two fry baskets included
-
Basket support rack holds baskets mid-tank
-
Basket hanger plate on the backsplash for draining between drops
-
Power switch with indicator light
-
Stainless steel fry pot, door, and backsplash
-
Hardwired connection installed by your electrician
-
Four pre-installed casters, two locking; legs available
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Electric floor fryer for kitchens without a gas line: food halls, cafeterias, and ghost kitchens
Holds 50 pounds of frying oil in a stainless steel fry pot
High output heating system with fully submerged tubular elements for fast recovery
Manual thermostat adjusts from 86°F to 374°F
Wide cold zone traps crumbs below the heating elements
The Standard Range SR-EF50-240-3 Electric Floor Fryer
The Standard Range SR-EF50-240 is a 50 pound electric floor fryer that runs on 240V three phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.
Submerged Heating Elements That Recover Fast
A 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.
A Stainless Steel Fry Pot with a Wide Cold Zone
The 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.
Hardwired Power on Rolling Casters
This model hardwires to a 240V three phase supply and draws 15.26 kW at 37 amps. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Electric floor fryer for kitchens without a gas line: food halls, cafeterias, and ghost kitchens
-
Holds 50 pounds of frying oil in a stainless steel fry pot
-
High output heating system with fully submerged tubular elements for fast recovery
-
Manual thermostat adjusts from 86°F to 374°F
-
Wide cold zone traps crumbs below the heating elements
-
Two fry baskets included
-
Basket support rack holds baskets mid-tank
-
Basket hanger plate on the backsplash for draining between drops
-
Power switch with indicator light
-
Stainless steel fry pot, door, and backsplash
-
Hardwired connection installed by your electrician
-
Four pre-installed casters, two locking; legs available
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 15.5" x 30.2" x 44.5" |
| Packaging Dimensions | 16.5" x 32.3" x 33.5" |
| Unit Weight | 110 lb. |
| Shipping Weight | 130 lb. |
| Oil Capacity | 50 lb. |
| Fryer Pot Width | 14" |
| Fryer Pot Depth | 16.7" |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 |
| Temperature Range | 86°F - 374°F |
| Control Type | Manual |
| Power Type | Electric |
| Voltage | 240 |
| Phase | 3 PH |
| Wattage | 15.26 kW |
| Amps | 37 |
| Hertz | 60 |
| Connection | Hardwired, power cord not included |
| Fryer Basket Hanger Plate | Yes |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | (4) Qty: 2 with brakes, 2 without |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Electric floor fryer for kitchens without a gas line: food halls, cafeterias, and ghost kitchens