The Standard Range SR-EG48 Electric Countertop Griddle
The Standard Range SR-EG48 is a 48 inch commercial electric countertop griddle with a 47.2 in. by 20.7 in. cooking surface heated by 4 thermostatically controlled elements. It runs on 208 or 240 volt power, drawing 12 kW at 208V, 16 kW at 240V, so it slots into a high volume breakfast house or burger line that needs four feet of flattop in an all-electric building. With no burner tubes, no pilot, and no flue, the whole footprint goes to cooking surface, and the unit sits just 15.5 inches tall on its adjustable legs.
One Inch Thick Steel Griddle Plate
The plate is a full inch of steel, which is where a commercial griddle earns its price over the thin plate in a light duty unit. Thick steel banks heat and releases it evenly, so a batch of cold-from-the-walk-in burger patties sears instead of steaming, and the surface temperature climbs back to setpoint quickly between rounds. Heat spreads across the plate without the stripes a thin sheet develops directly over its elements.
Thermostatic Controls from 150°F to 450°F
An element sits every 12 inches, each with 3 kW of output at 208 volts or 4 kW at 240 volts, and each zone holds its own thermostat setting between 150°F and 450°F. Unlike a manual valve that a cook eyeballs all shift, a thermostat cycles the element to hold the plate where you set it, which keeps pancakes the same shade at 8 a.m. and 11 a.m. and speeds recovery after a heavy load. Zone control also lets one end run hot for searing while another holds warm for staging.
Grease Trough and Removable Grease Drawer
A grease trough at standard 4 inch spatula width runs the front edge, so a full scrape pass lands in the trough instead of over the sides, and everything drains to a removable 4 inch grease drawer that empties in seconds between rushes. Back and side splash guards come fully welded, leaving no seams for grease to seep through onto the counter and wall behind the unit.
Fully Welded Stainless Steel Cabinet
The cabinet is all stainless steel with a cool-to-the-touch front edge where knuckles and forearms spend the shift, and adjustable stainless steel legs with non-skid feet keep it level and planted on the counter. The unit must be hardwired by a qualified installer, and a cordset is not included.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
48 inch electric countertop griddle for kitchens without gas service
-
47.2 in. by 20.7 in. cooking surface
-
4 thermostatically controlled heating zones, one element every 12 inches
-
Thermostats adjust from 150°F to 450°F per zone for faster heat recovery
-
1 inch thick steel griddle plate for heat retention and even cooking
-
Grease trough at standard 4 inch spatula width
-
Removable 4 inch grease drawer
-
Back and side splash guards fully welded
-
All stainless steel cabinet with cool-to-the-touch front edge
-
Power indicator light on the front panel
-
Adjustable stainless steel legs with non-skid feet
-
Runs on 208 or 240 volt supply; must be hardwired by a qualified installer, cordset not included
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48 inch electric countertop griddle for kitchens without gas service
47.2 in. by 20.7 in. cooking surface
4 thermostatically controlled heating zones, one element every 12 inches
Thermostats adjust from 150°F to 450°F per zone for faster heat recovery
1 inch thick steel griddle plate for heat retention and even cooking
The Standard Range SR-EG48 Electric Countertop Griddle
The Standard Range SR-EG48 is a 48 inch commercial electric countertop griddle with a 47.2 in. by 20.7 in. cooking surface heated by 4 thermostatically controlled elements. It runs on 208 or 240 volt power, drawing 12 kW at 208V, 16 kW at 240V, so it slots into a high volume breakfast house or burger line that needs four feet of flattop in an all-electric building. With no burner tubes, no pilot, and no flue, the whole footprint goes to cooking surface, and the unit sits just 15.5 inches tall on its adjustable legs.
One Inch Thick Steel Griddle Plate
The plate is a full inch of steel, which is where a commercial griddle earns its price over the thin plate in a light duty unit. Thick steel banks heat and releases it evenly, so a batch of cold-from-the-walk-in burger patties sears instead of steaming, and the surface temperature climbs back to setpoint quickly between rounds. Heat spreads across the plate without the stripes a thin sheet develops directly over its elements.
Thermostatic Controls from 150°F to 450°F
An element sits every 12 inches, each with 3 kW of output at 208 volts or 4 kW at 240 volts, and each zone holds its own thermostat setting between 150°F and 450°F. Unlike a manual valve that a cook eyeballs all shift, a thermostat cycles the element to hold the plate where you set it, which keeps pancakes the same shade at 8 a.m. and 11 a.m. and speeds recovery after a heavy load. Zone control also lets one end run hot for searing while another holds warm for staging.
Grease Trough and Removable Grease Drawer
A grease trough at standard 4 inch spatula width runs the front edge, so a full scrape pass lands in the trough instead of over the sides, and everything drains to a removable 4 inch grease drawer that empties in seconds between rushes. Back and side splash guards come fully welded, leaving no seams for grease to seep through onto the counter and wall behind the unit.
Fully Welded Stainless Steel Cabinet
The cabinet is all stainless steel with a cool-to-the-touch front edge where knuckles and forearms spend the shift, and adjustable stainless steel legs with non-skid feet keep it level and planted on the counter. The unit must be hardwired by a qualified installer, and a cordset is not included.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
48 inch electric countertop griddle for kitchens without gas service
-
47.2 in. by 20.7 in. cooking surface
-
4 thermostatically controlled heating zones, one element every 12 inches
-
Thermostats adjust from 150°F to 450°F per zone for faster heat recovery
-
1 inch thick steel griddle plate for heat retention and even cooking
-
Grease trough at standard 4 inch spatula width
-
Removable 4 inch grease drawer
-
Back and side splash guards fully welded
-
All stainless steel cabinet with cool-to-the-touch front edge
-
Power indicator light on the front panel
-
Adjustable stainless steel legs with non-skid feet
-
Runs on 208 or 240 volt supply; must be hardwired by a qualified installer, cordset not included
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 48" x 30" x 15.5" |
| Packaging Dimensions | 51.2" x 33.5" x 19.3" |
| Cooking Surface Dimensions | 47.2" x 20.7" |
| Unit Weight | 348 lb. |
| Shipping Weight | 432 lb. |
| Number of Elements | 4 |
| Element Rating | 3 kW at 208V, 4 kW at 240V |
| Element Spacing | One per 12" |
| Control Type | Thermostatic |
| Temperature Range | 150°F to 450°F |
| Griddle Plate Thickness | 1" |
| Voltage | 208/240V |
| Rated Power | 12 kW at 208V, 16 kW at 240V |
| Three Phase Amps | 44.2 max per line at 240V |
| Single Phase Supply | Dual supply circuits |
| Connection | Hardwired, cordset not included |
| Grease Drawer | 4", removable |
| Grease Trough | 4" spatula width |
| Splash Guards | Back and sides, fully welded |
| Cabinet Material | Stainless Steel |
| Legs | Adjustable, non-skid feet |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
48 inch electric countertop griddle for kitchens without gas service