The Standard Range SR-ER36-36EG-208 Electric Range
The Standard Range SR-ER36-36EG-208 is a 36 inch electric range that puts a full width 36 inch electric griddle over a 5 kW standard oven, drawing 17 kW on a hardwired 208V three phase connection. There is no flame, no flue, and no gas line to run, which makes it the practical pick for an all-electric breakfast or burger operation that wants a full width flattop with a real oven underneath. The solid top design wipes down fast at close, and heat indicator lights show at a glance which zones are still live.
Full Width 36 Inch Griddle Top
The griddle spans the entire 36 inch top, giving you three feet of uninterrupted flattop for pancakes, eggs, smash burgers, and fajita vegetables in one continuous run. An electric plate heats without the hot stripe a gas burner tube leaves, and a removable crumb tray below catches what the scrape pass misses. For an operation that lives on the flat, this configuration turns the whole range into a griddle station with an oven underneath instead of a stand.
Standard Oven with 150°F to 550°F Thermostat
The oven below runs a 5 kW element behind a thermostat that adjusts from 150°F to 550°F, a wider band than most gas range ovens offer. The low end holds finished food or proofs without drying it out, while 550°F is enough for hard roasting and casserole browning. The cavity measures 25.8 in. wide x 22.4 in. deep x 13.8 in. tall with two racks, and the porcelain coated interior side guides and bottom wipe clean instead of staining.
Stainless Steel Build on Preinstalled Casters
A welded frame carries the stainless steel front, back riser, and lift off shelf, and the whole unit is fully serviceable from the front so repairs happen in place. Casters come preinstalled, two with brakes, letting one person roll the range out for cleaning and lock it back; legs are available as an option. The unit must be hardwired by a qualified installer, and a power cord is not included.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
36 inch electric range for commercial kitchens where gas service is limited or unavailable
-
36 inch electric griddle section built into the range top
-
Standard oven with thermostat adjustable from 150°F to 550°F
-
Two oven racks with interior side guides
-
Porcelain coated oven interior side guides and bottom
-
Removable crumb tray
-
Heat indicator lights show live zones at a glance
-
Stainless steel front, back riser, and lift off shelf
-
Fully serviceable from the front
-
Preinstalled casters, two with brakes; legs optional
-
Must be hardwired by a qualified installer; power cord not included
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
36 inch electric range for commercial kitchens where gas service is limited or unavailable
36 inch electric griddle section built into the range top
Standard oven with thermostat adjustable from 150°F to 550°F
Two oven racks with interior side guides
Porcelain coated oven interior side guides and bottom
The Standard Range SR-ER36-36EG-208 Electric Range
The Standard Range SR-ER36-36EG-208 is a 36 inch electric range that puts a full width 36 inch electric griddle over a 5 kW standard oven, drawing 17 kW on a hardwired 208V three phase connection. There is no flame, no flue, and no gas line to run, which makes it the practical pick for an all-electric breakfast or burger operation that wants a full width flattop with a real oven underneath. The solid top design wipes down fast at close, and heat indicator lights show at a glance which zones are still live.
Full Width 36 Inch Griddle Top
The griddle spans the entire 36 inch top, giving you three feet of uninterrupted flattop for pancakes, eggs, smash burgers, and fajita vegetables in one continuous run. An electric plate heats without the hot stripe a gas burner tube leaves, and a removable crumb tray below catches what the scrape pass misses. For an operation that lives on the flat, this configuration turns the whole range into a griddle station with an oven underneath instead of a stand.
Standard Oven with 150°F to 550°F Thermostat
The oven below runs a 5 kW element behind a thermostat that adjusts from 150°F to 550°F, a wider band than most gas range ovens offer. The low end holds finished food or proofs without drying it out, while 550°F is enough for hard roasting and casserole browning. The cavity measures 25.8 in. wide x 22.4 in. deep x 13.8 in. tall with two racks, and the porcelain coated interior side guides and bottom wipe clean instead of staining.
Stainless Steel Build on Preinstalled Casters
A welded frame carries the stainless steel front, back riser, and lift off shelf, and the whole unit is fully serviceable from the front so repairs happen in place. Casters come preinstalled, two with brakes, letting one person roll the range out for cleaning and lock it back; legs are available as an option. The unit must be hardwired by a qualified installer, and a power cord is not included.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
36 inch electric range for commercial kitchens where gas service is limited or unavailable
-
36 inch electric griddle section built into the range top
-
Standard oven with thermostat adjustable from 150°F to 550°F
-
Two oven racks with interior side guides
-
Porcelain coated oven interior side guides and bottom
-
Removable crumb tray
-
Heat indicator lights show live zones at a glance
-
Stainless steel front, back riser, and lift off shelf
-
Fully serviceable from the front
-
Preinstalled casters, two with brakes; legs optional
-
Must be hardwired by a qualified installer; power cord not included
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 36.1" W x 30.8" D x 59.5" H |
| Packaging Dimensions | 40" x 37" x 44" |
| Oven Interior Dimensions | 25.8" W x 22.4" D x 13.8" H |
| Unit Weight | 525 lb. |
| Shipping Weight | 609 lb. |
| Griddle Plate Size | 36" |
| Griddle Plate Thickness | 3/4" |
| Oven Style | Standard Oven |
| Oven Element | 5 kW |
| Oven Temperature Range | 150°F to 550°F |
| Oven Racks | 2 |
| Voltage | 208V |
| Phase | 3 |
| Total Power | 17 kW |
| Amps | 25 |
| Frequency | 60 Hz |
| Connection | Hardwired, no power cord included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | 4 total, 2 with brakes |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
36 inch electric range for commercial kitchens where gas service is limited or unavailable