The Standard Range SR-F4-NG Gas Floor Fryer
The Standard Range SR-F4-NG is a natural gas floor fryer that holds 50 pounds of oil and fires 120,000 BTU through four tube burners, sized for the fry station that carries fries, wings, and battered fish through a full service window. It connects to your building's natural gas line, so there are no tanks to swap and no interruptions mid shift. At 15.5 inches wide it slots into a fryer battery or a narrow gap on the cook line, and the stainless steel front and door wipe down in seconds at close.
Four Tube Burners Delivering 120,000 BTU
Each of the four tube burners is rated at 30,000 BTU and runs the length of the tank, so heat spreads across the oil instead of piling up in one hot spot. That even coverage is what decides whether your third basket of fries in a row comes out crisp or soggy, because recovery speed matters more than peak temperature once a rush starts. Twin nickel plated baskets come in the box, and the basket hanger plate on the backsplash gives each load a place to drain while the next one drops.
Millivolt Thermostat with a 200°F to 400°F Range
A millivolt thermostat holds any setting between 200°F and 400°F, with a 400°F upper limit for safety. Because the millivolt control valve runs on the pilot system rather than house power, there is no cord to route and no outlet to give up behind the line. You set the fryer in place, connect the 3/4 inch gas inlet, and start frying. This model is set up for natural gas only and is not for use with LP gas.
A Cold Zone and Drain Design That Speed up Oil Care
A large cold zone below the burner tubes traps breading and food particles where they stop scorching, which keeps the oil tasting clean longer than a flat bottom tank would. When it is time to change oil, the 1-1/4 inch full port drain valve empties the tank fast, and the drain pipe holder attached inside the door keeps the fitting from wandering off between filter days. The tank itself is fully peened, so the welds are smooth and a scrub brush glides over them instead of catching. Four casters, two of them locking, let one person roll the fryer out to clean behind it; legs are available if you prefer a fixed install. The frame is welded, and galvanized steel sides and back keep the cost down where nobody is looking.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Gas floor fryer for restaurants, concession stands, and quick service fry stations
-
Holds 50 pounds of frying oil in a single welded tank
-
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
-
Millivolt thermostat adjusts from 200°F to 400°F and powers itself from the pilot system
-
Large cold zone traps crumbs and batter below the burner tubes
-
Fully peened tank interior with smooth welds for easier scrubbing
-
Full port drain valve, 1-1/4 inch diameter, empties the tank quickly
-
Drain pipe holder mounted inside the door
-
Twin nickel plated fry baskets included
-
Basket hanger plate for draining between drops
-
Stainless steel front and door with galvanized sides and back
-
Four casters standard, two locking; legs available as an option
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Gas floor fryer for restaurants, concession stands, and quick service fry stations
Holds 50 pounds of frying oil in a single welded tank
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
Millivolt thermostat adjusts from 200°F to 400°F and powers itself from the pilot system
Large cold zone traps crumbs and batter below the burner tubes
The Standard Range SR-F4-NG Gas Floor Fryer
The Standard Range SR-F4-NG is a natural gas floor fryer that holds 50 pounds of oil and fires 120,000 BTU through four tube burners, sized for the fry station that carries fries, wings, and battered fish through a full service window. It connects to your building's natural gas line, so there are no tanks to swap and no interruptions mid shift. At 15.5 inches wide it slots into a fryer battery or a narrow gap on the cook line, and the stainless steel front and door wipe down in seconds at close.
Four Tube Burners Delivering 120,000 BTU
Each of the four tube burners is rated at 30,000 BTU and runs the length of the tank, so heat spreads across the oil instead of piling up in one hot spot. That even coverage is what decides whether your third basket of fries in a row comes out crisp or soggy, because recovery speed matters more than peak temperature once a rush starts. Twin nickel plated baskets come in the box, and the basket hanger plate on the backsplash gives each load a place to drain while the next one drops.
Millivolt Thermostat with a 200°F to 400°F Range
A millivolt thermostat holds any setting between 200°F and 400°F, with a 400°F upper limit for safety. Because the millivolt control valve runs on the pilot system rather than house power, there is no cord to route and no outlet to give up behind the line. You set the fryer in place, connect the 3/4 inch gas inlet, and start frying. This model is set up for natural gas only and is not for use with LP gas.
A Cold Zone and Drain Design That Speed up Oil Care
A large cold zone below the burner tubes traps breading and food particles where they stop scorching, which keeps the oil tasting clean longer than a flat bottom tank would. When it is time to change oil, the 1-1/4 inch full port drain valve empties the tank fast, and the drain pipe holder attached inside the door keeps the fitting from wandering off between filter days. The tank itself is fully peened, so the welds are smooth and a scrub brush glides over them instead of catching. Four casters, two of them locking, let one person roll the fryer out to clean behind it; legs are available if you prefer a fixed install. The frame is welded, and galvanized steel sides and back keep the cost down where nobody is looking.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Gas floor fryer for restaurants, concession stands, and quick service fry stations
-
Holds 50 pounds of frying oil in a single welded tank
-
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
-
Millivolt thermostat adjusts from 200°F to 400°F and powers itself from the pilot system
-
Large cold zone traps crumbs and batter below the burner tubes
-
Fully peened tank interior with smooth welds for easier scrubbing
-
Full port drain valve, 1-1/4 inch diameter, empties the tank quickly
-
Drain pipe holder mounted inside the door
-
Twin nickel plated fry baskets included
-
Basket hanger plate for draining between drops
-
Stainless steel front and door with galvanized sides and back
-
Four casters standard, two locking; legs available as an option
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 15.5" x 31.3" x 45.3" |
| Packaging Dimensions | 16.5" x 32.3" x 33.5" |
| Unit Weight | 139 lb. |
| Shipping Weight | 156 lb. |
| Oil Capacity | 50 lb. |
| Number of Tubes | 4 |
| Burner Style | Tube |
| Burner BTU | 30,000 |
| Total BTU | 120,000 |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 |
| Temperature Range | 200°F - 400°F |
| Max. Temperature Limit | 400°F |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" |
| Millivolt Control Valve | Yes |
| Fryer Basket Hanger Plate | Yes |
| Frame Structure | Welded |
| Exterior Material | Stainless steel front and door, galvanized sides |
| Casters | (4) Qty: 2 with brakes, 2 without |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Gas floor fryer for restaurants, concession stands, and quick service fry stations