The Standard Range SR-F4D-LP Split Pot Gas Floor Fryer
The Standard Range SR-F4D-LP is a liquid propane split pot floor fryer with two independent 39 pound tanks in a single 21 inch wide cabinet. Running on liquid propane, it brings two-oil frying to trailers, event kitchens, and rural buildings without a natural gas line. Because each tank has its own thermostat and its own pair of burners, you can run fries at one temperature and fish at another without either flavor bleeding into the other's oil.
Two Independent 39 Pound Tanks
The split pot layout is the whole reason to buy this fryer. Keep allergen-sensitive or strongly flavored items apart, hold one tank at a resting temperature during slow hours while the other stays at full frying heat, or change the oil in one pot while the other keeps serving. A shared 78 pound single tank cannot do any of that, and two separate fryers would eat up twice the floor width. Each tank comes with its own nickel plated basket, and both share the raised backsplash with a hanger plate for draining between drops.
Four Tube Burners Delivering 120,000 BTU
Four tube burners, rated at 30,000 BTU each, are split two per tank, so both pots recover quickly after a frozen load knocks the temperature down. Individual millivolt thermostats hold each tank anywhere from 200°F to 400°F, and because millivolt controls power themselves from the pilot system, the fryer needs no electrical connection at all. Connect the single 3/4 inch gas inlet and both tanks are ready to work. This model is configured for liquid propane only and is not for use with natural gas.
Cold Zones and Drains Sized for Real Oil Changes
Each pot has a generous cold zone below the burner tubes where breading settles and stops cooking, which stretches oil life in both tanks. The 1-1/4 inch full port drain valves empty each tank on its own schedule, so you can filter the fry oil Tuesday and the fish oil Friday, and the drain pipe holder inside the door keeps the fitting handy. The tanks are fully peened for smoother welds that scrub clean faster. Stainless steel covers the front and door, galvanized steel handles the sides and back, and four casters, two with brakes, roll the 192 pound fryer out for cleaning. Legs are available if you would rather set it permanently.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Split pot gas floor fryer for menus that separate frying oils, such as fish and fries
-
Two independent tanks hold 39 pounds of oil each, 78 pounds combined
-
Individual millivolt thermostat on each tank, self-powered by the pilot system
-
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
-
Each tank adjusts from 200°F to 400°F independently
-
Large cold zone in each pot traps crumbs below the burner tubes
-
Fully peened tanks with smooth welds for easier scrubbing
-
Full port drain valve, 1-1/4 inch diameter, on each tank
-
Drain pipe holder mounted inside the door
-
Two nickel plated fry baskets included
-
Stainless steel front and door with galvanized sides and back
-
Four casters standard, two locking; legs available as an option
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Split pot gas floor fryer for menus that separate frying oils, such as fish and fries
Two independent tanks hold 39 pounds of oil each, 78 pounds combined
Individual millivolt thermostat on each tank, self-powered by the pilot system
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
Each tank adjusts from 200°F to 400°F independently
The Standard Range SR-F4D-LP Split Pot Gas Floor Fryer
The Standard Range SR-F4D-LP is a liquid propane split pot floor fryer with two independent 39 pound tanks in a single 21 inch wide cabinet. Running on liquid propane, it brings two-oil frying to trailers, event kitchens, and rural buildings without a natural gas line. Because each tank has its own thermostat and its own pair of burners, you can run fries at one temperature and fish at another without either flavor bleeding into the other's oil.
Two Independent 39 Pound Tanks
The split pot layout is the whole reason to buy this fryer. Keep allergen-sensitive or strongly flavored items apart, hold one tank at a resting temperature during slow hours while the other stays at full frying heat, or change the oil in one pot while the other keeps serving. A shared 78 pound single tank cannot do any of that, and two separate fryers would eat up twice the floor width. Each tank comes with its own nickel plated basket, and both share the raised backsplash with a hanger plate for draining between drops.
Four Tube Burners Delivering 120,000 BTU
Four tube burners, rated at 30,000 BTU each, are split two per tank, so both pots recover quickly after a frozen load knocks the temperature down. Individual millivolt thermostats hold each tank anywhere from 200°F to 400°F, and because millivolt controls power themselves from the pilot system, the fryer needs no electrical connection at all. Connect the single 3/4 inch gas inlet and both tanks are ready to work. This model is configured for liquid propane only and is not for use with natural gas.
Cold Zones and Drains Sized for Real Oil Changes
Each pot has a generous cold zone below the burner tubes where breading settles and stops cooking, which stretches oil life in both tanks. The 1-1/4 inch full port drain valves empty each tank on its own schedule, so you can filter the fry oil Tuesday and the fish oil Friday, and the drain pipe holder inside the door keeps the fitting handy. The tanks are fully peened for smoother welds that scrub clean faster. Stainless steel covers the front and door, galvanized steel handles the sides and back, and four casters, two with brakes, roll the 192 pound fryer out for cleaning. Legs are available if you would rather set it permanently.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Split pot gas floor fryer for menus that separate frying oils, such as fish and fries
-
Two independent tanks hold 39 pounds of oil each, 78 pounds combined
-
Individual millivolt thermostat on each tank, self-powered by the pilot system
-
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
-
Each tank adjusts from 200°F to 400°F independently
-
Large cold zone in each pot traps crumbs below the burner tubes
-
Fully peened tanks with smooth welds for easier scrubbing
-
Full port drain valve, 1-1/4 inch diameter, on each tank
-
Drain pipe holder mounted inside the door
-
Two nickel plated fry baskets included
-
Stainless steel front and door with galvanized sides and back
-
Four casters standard, two locking; legs available as an option
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 21" x 34.4" x 45.3" |
| Packaging Dimensions | 22.5" x 36.3" x 33.5" |
| Unit Weight | 192 lb. |
| Shipping Weight | 225 lb. |
| Oil Capacity | 2 x 39 lb. |
| Number of Fry Pots | 2 |
| Number of Fry Baskets | 2 |
| Number of Tubes | 4 |
| Burner Style | Tube |
| Burner BTU | 30,000 |
| Total BTU | 120,000 |
| Temperature Range | 200°F - 400°F |
| Max. Temperature Limit | 400°F |
| Gas Type | LP Gas |
| Gas Inlet Size | 3/4" |
| Millivolt Control Valve | Yes |
| Exterior Material | Stainless steel front and door, galvanized sides |
| Frame Structure | Welded |
| Casters | (4) Qty: 2 with brakes, 2 without |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Split pot gas floor fryer for menus that separate frying oils, such as fish and fries