The Standard Range SR-F4S-NG Gas Floor Fryer
The Standard Range SR-F4S-NG is a natural gas floor fryer that pairs a 50 pound oil tank and 120,000 BTU of burner power with solid state controls, for kitchens that want tighter temperature holding than a basic dial thermostat can manage. It fits the same 15.5 inch wide footprint as a standard fryer, so you can drop it into an existing battery, and the fully stainless steel front, sides, and door keep it looking sharp on an open line.
Solid State Controls with a Melt Cycle
The solid state control holds your set point between 180°F and 375°F with far less temperature swing than a mechanical dial, and less swing means oil that lasts longer and breading that browns the same at lunch as it did at breakfast. Flip the melt cycle switch when you load solid shortening and the fryer pulses heat gently until the block liquefies, instead of scorching a dark ring around the tubes the way a full flame would. The control system plugs into a standard outlet on a 72 inch cord, so installation stays simple.
Four Tube Burners Delivering 120,000 BTU
Four tube burners rated at 30,000 BTU each run the length of the single tank and spread heat across the full oil volume. Quick recovery is the payoff: when a basket of frozen fries drops the temperature, the burners drive it back before the next basket goes in, which is what keeps a fry station moving during a rush. Twin nickel plated baskets are included, and a large cold zone under the tubes collects crumbs where they cannot burn and turn the oil bitter.
A Stainless Steel Body Built for Daily Cleaning
Unlike economy fryers that use painted or galvanized side panels, this model is stainless steel on the front, sides, and door, so degreaser and a towel bring it back to bright metal every night. The tank is fully peened for smoother welds, the 1-1/4 inch full port drain valve dumps spent oil fast, and a drain pipe holder inside the door keeps the drain fitting where you can find it. A cleaning kit with a brush, scoop, and clean-out rod comes in the box, and four casters, two with brakes, roll the fryer out for behind-the-line cleaning. Legs are optional if you want a fixed installation.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Natural gas floor fryer with solid state controls for restaurants and fry-heavy menus
-
Holds 50 pounds of frying oil in a single welded tank
-
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
-
Solid state control holds settings from 180°F to 375°F
-
Melt cycle switch liquefies solid shortening without scorching
-
Large cold zone traps crumbs and batter below the burner tubes
-
Fully peened tank interior with smooth welds
-
Full port drain valve, 1-1/4 inch diameter, with drain pipe holder inside the door
-
Twin nickel plated fry baskets included
-
Comes with its own tank cleaning tools so oil day needs nothing extra
-
Stainless steel front, sides, and door
-
Four casters standard, two locking; legs available as an option
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Natural gas floor fryer with solid state controls for restaurants and fry-heavy menus
Holds 50 pounds of frying oil in a single welded tank
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
Solid state control holds settings from 180°F to 375°F
Melt cycle switch liquefies solid shortening without scorching
The Standard Range SR-F4S-NG Gas Floor Fryer
The Standard Range SR-F4S-NG is a natural gas floor fryer that pairs a 50 pound oil tank and 120,000 BTU of burner power with solid state controls, for kitchens that want tighter temperature holding than a basic dial thermostat can manage. It fits the same 15.5 inch wide footprint as a standard fryer, so you can drop it into an existing battery, and the fully stainless steel front, sides, and door keep it looking sharp on an open line.
Solid State Controls with a Melt Cycle
The solid state control holds your set point between 180°F and 375°F with far less temperature swing than a mechanical dial, and less swing means oil that lasts longer and breading that browns the same at lunch as it did at breakfast. Flip the melt cycle switch when you load solid shortening and the fryer pulses heat gently until the block liquefies, instead of scorching a dark ring around the tubes the way a full flame would. The control system plugs into a standard outlet on a 72 inch cord, so installation stays simple.
Four Tube Burners Delivering 120,000 BTU
Four tube burners rated at 30,000 BTU each run the length of the single tank and spread heat across the full oil volume. Quick recovery is the payoff: when a basket of frozen fries drops the temperature, the burners drive it back before the next basket goes in, which is what keeps a fry station moving during a rush. Twin nickel plated baskets are included, and a large cold zone under the tubes collects crumbs where they cannot burn and turn the oil bitter.
A Stainless Steel Body Built for Daily Cleaning
Unlike economy fryers that use painted or galvanized side panels, this model is stainless steel on the front, sides, and door, so degreaser and a towel bring it back to bright metal every night. The tank is fully peened for smoother welds, the 1-1/4 inch full port drain valve dumps spent oil fast, and a drain pipe holder inside the door keeps the drain fitting where you can find it. A cleaning kit with a brush, scoop, and clean-out rod comes in the box, and four casters, two with brakes, roll the fryer out for behind-the-line cleaning. Legs are optional if you want a fixed installation.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Natural gas floor fryer with solid state controls for restaurants and fry-heavy menus
-
Holds 50 pounds of frying oil in a single welded tank
-
Four tube burners rated at 30,000 BTU each, 120,000 BTU total
-
Solid state control holds settings from 180°F to 375°F
-
Melt cycle switch liquefies solid shortening without scorching
-
Large cold zone traps crumbs and batter below the burner tubes
-
Fully peened tank interior with smooth welds
-
Full port drain valve, 1-1/4 inch diameter, with drain pipe holder inside the door
-
Twin nickel plated fry baskets included
-
Comes with its own tank cleaning tools so oil day needs nothing extra
-
Stainless steel front, sides, and door
-
Four casters standard, two locking; legs available as an option
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 15.5" x 31.3" x 45.3" |
| Packaging Dimensions | 16.6" x 32.3" x 33.5" |
| Unit Weight | 139 lb. |
| Shipping Weight | 156 lb. |
| Oil Capacity | 50 lb. |
| Number of Tubes | 4 |
| Burner Style | Tube |
| Burner BTU | 30,000 |
| Total BTU | 120,000 |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 |
| Temperature Range | 180°F - 375°F |
| Max. Temperature Limit | 375°F |
| Solid State Control | Yes |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" |
| Voltage | 120 |
| Hertz | 60 |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 72" |
| Cleaning Kit | Brush, scoop, and clean-out rod included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | (4) Qty: 2 with brakes, 2 without |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Natural gas floor fryer with solid state controls for restaurants and fry-heavy menus