The Standard Range SR-G60-M Gas Griddle
The Standard Range SR-G60-M is a 60 inch countertop gas griddle with five 30,000 BTU U-shaped burners under a 58.6 inch by 20.7 inch cooking surface, delivering 150,000 BTU across the largest flattop in the SR-G manual series. Five feet of griddle is breakfast-house territory: pancakes and eggs on one end, bacon and hash browns in the middle, burgers and cheesesteaks on the other, all cooking at once with room to spare. It ships set up for natural gas with an LP conversion kit included, so it drops into either gas service.
Five 30,000 BTU U-Shaped Burners
A manual gas control knob sits every 12 inches across the front, each one commanding its own U-shaped burner that spreads flame under its zone instead of concentrating it in a stripe. Independent zones let you hold the left end hot for searing while the right end runs gentle for eggs and tortillas, and you can shut down zones during slow hours instead of heating five feet of steel for a handful of orders.
One Inch Thick Griddle Plate with 58.6 Inch Cooking Surface
The plate is a full inch of steel, and that thickness is what separates a commercial flattop from a light duty one. A thick plate soaks up heat and gives it back evenly, so dropping two dozen frozen burger patties does not leave a cold spot that gray-steams the meat instead of searing it. Recovery between rounds is fast, and edge to edge temperatures stay close enough to cook the same product anywhere on the surface.
Grease Trough and Easy Access Grease Drawer
A grease trough at standard 4 inch spatula width runs the front of the plate, so a full scrape pass pushes debris straight in without spilling over the sides. Everything collects in a 3-1/4 inch grease drawer that slides out from the front for dumping between rushes. Back and side splash guards are fully welded to the griddle plate, which means no seams for grease to creep through onto the counter behind.
Double Wall Insulated Stainless Steel Cabinet
The cabinet is all stainless steel with double wall insulated sides that keep the exterior cooler and protect adjacent equipment from radiant heat. The front edge stays cool to the touch where cooks stand, the flue exits at the rear for hood ventilation, and adjustable stainless steel legs with non-skid feet level the unit on an uneven counter. Like the rest of the line, it is fully serviceable from the front.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
60 inch countertop gas griddle for breakfast houses, diners, and food trucks with high output needs
-
Five 30,000 BTU U-shaped burners, 150,000 BTU total
-
Manual gas control knob every 12 inches for independent heat zones
-
58.6 inch by 20.7 inch stainless steel cooking surface
-
1 inch thick griddle plate for heat retention and fast recovery
-
Grease trough at standard 4 inch spatula width
-
Easy to remove 3-1/4 inch grease drawer
-
Back and side splash guards fully welded to the griddle plate
-
Double wall insulated sides
-
All stainless steel cabinet with cool-to-the-touch front edge
-
Rear mounted flue
-
Adjustable stainless steel legs with non-skid feet
-
Fully serviceable from the front
-
Ships set for natural gas; LP conversion kit included
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60 inch countertop gas griddle for breakfast houses, diners, and food trucks with high output needs
Five 30,000 BTU U-shaped burners, 150,000 BTU total
Manual gas control knob every 12 inches for independent heat zones
58.6 inch by 20.7 inch stainless steel cooking surface
1 inch thick griddle plate for heat retention and fast recovery
The Standard Range SR-G60-M Gas Griddle
The Standard Range SR-G60-M is a 60 inch countertop gas griddle with five 30,000 BTU U-shaped burners under a 58.6 inch by 20.7 inch cooking surface, delivering 150,000 BTU across the largest flattop in the SR-G manual series. Five feet of griddle is breakfast-house territory: pancakes and eggs on one end, bacon and hash browns in the middle, burgers and cheesesteaks on the other, all cooking at once with room to spare. It ships set up for natural gas with an LP conversion kit included, so it drops into either gas service.
Five 30,000 BTU U-Shaped Burners
A manual gas control knob sits every 12 inches across the front, each one commanding its own U-shaped burner that spreads flame under its zone instead of concentrating it in a stripe. Independent zones let you hold the left end hot for searing while the right end runs gentle for eggs and tortillas, and you can shut down zones during slow hours instead of heating five feet of steel for a handful of orders.
One Inch Thick Griddle Plate with 58.6 Inch Cooking Surface
The plate is a full inch of steel, and that thickness is what separates a commercial flattop from a light duty one. A thick plate soaks up heat and gives it back evenly, so dropping two dozen frozen burger patties does not leave a cold spot that gray-steams the meat instead of searing it. Recovery between rounds is fast, and edge to edge temperatures stay close enough to cook the same product anywhere on the surface.
Grease Trough and Easy Access Grease Drawer
A grease trough at standard 4 inch spatula width runs the front of the plate, so a full scrape pass pushes debris straight in without spilling over the sides. Everything collects in a 3-1/4 inch grease drawer that slides out from the front for dumping between rushes. Back and side splash guards are fully welded to the griddle plate, which means no seams for grease to creep through onto the counter behind.
Double Wall Insulated Stainless Steel Cabinet
The cabinet is all stainless steel with double wall insulated sides that keep the exterior cooler and protect adjacent equipment from radiant heat. The front edge stays cool to the touch where cooks stand, the flue exits at the rear for hood ventilation, and adjustable stainless steel legs with non-skid feet level the unit on an uneven counter. Like the rest of the line, it is fully serviceable from the front.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
60 inch countertop gas griddle for breakfast houses, diners, and food trucks with high output needs
-
Five 30,000 BTU U-shaped burners, 150,000 BTU total
-
Manual gas control knob every 12 inches for independent heat zones
-
58.6 inch by 20.7 inch stainless steel cooking surface
-
1 inch thick griddle plate for heat retention and fast recovery
-
Grease trough at standard 4 inch spatula width
-
Easy to remove 3-1/4 inch grease drawer
-
Back and side splash guards fully welded to the griddle plate
-
Double wall insulated sides
-
All stainless steel cabinet with cool-to-the-touch front edge
-
Rear mounted flue
-
Adjustable stainless steel legs with non-skid feet
-
Fully serviceable from the front
-
Ships set for natural gas; LP conversion kit included
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 60" W x 30" D x 15.5" H |
| Packaging Dimensions | 63.4" x 33.5" x 19.3" |
| Unit Weight | 340 lb. |
| Shipping Weight | 450 lb. |
| Number of Burners | 5 |
| Burner Rating | 30,000 BTU each |
| Burner Style | U-shaped |
| Total Gas Rating | 150,000 BTU |
| Cooking Surface Width | 58.6" |
| Cooking Surface Depth | 20.7" |
| Cooking Surface Material | Stainless Steel |
| Griddle Plate Thickness | 1" |
| Control Type | Manual, 1 knob per 12" |
| Gas Inlet Size | 3/4" |
| Gas Type | Natural Gas, LP kit included |
| Grease Drawer | 3-1/4", removable |
| Grease Trough | 4" spatula width |
| Splash Guards | Back and sides, fully welded |
| Side Walls | Double wall, insulated |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Legs | 4, adjustable, non-skid feet |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
60 inch countertop gas griddle for breakfast houses, diners, and food trucks with high output needs