The Standard Range SR-PC11-NG Gas Pasta Cooker
The Standard Range SR-PC11-NG is an 11 gallon natural gas pasta cooker that gives an Italian kitchen, a ramen shop, or a banquet line a dedicated boiling station so the saute cook stops fighting for pot space. Six stainless steel mesh baskets drop portions into the same bath at once, each on its own timing, and the whole unit fits a slim 15.2 inch slot on the cook line.
An 11 Gallon Open Pot with Six Mesh Baskets
The open pot design has no corners or tube banks inside the water bath, so starch residue rinses out in minutes at close instead of soaking overnight. Six included mesh baskets mean six separate orders of pasta, dumplings, or blanched vegetables cook simultaneously without a single one waiting on a shared strainer, the way they would with a stockpot on a range. A rear backsplash keeps boil-over splatter off the wall, and built-in overflow protection routes foaming starch water away before it floods the top.
122,000 BTU with Precise Low Temperature Control
Gas burners totaling 122,000 BTU bring the full 11 gallon bath back to a rolling boil quickly after each basket drop, which is the number that actually determines how many covers a pasta station can push. The thermostat covers 86°F to 257°F, so you can hold the bath at a gentle poach for delicate filled pasta or keep it just under boil between rushes to save gas. A millivolt control valve and a stainless steel standby pilot run the burner system without any electrical connection, and a 260°F high limit backs the thermostat up for safety.
Plumbed Fill and Drain Connections
Gas connects at the rear through a 3/4 inch male NPT fitting on your natural gas line, so the cooker runs through every service without a tank in sight. Water plumbs in through a 1/2 inch male NPT inlet, so refilling the bath is a valve turn rather than a bucket brigade, and spent starch water leaves through a 1 inch male NPT waste drain at the end of the night. The cabinet is stainless steel throughout, a hanger plate on the back holds baskets between drops, and four casters, two with brakes, roll the 149 pound cooker out for cleaning. Legs are optional for fixed installs.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Dedicated natural gas pasta station for Italian kitchens, noodle shops, and banquet lines
-
Boils 11 gallons of water with burners totaling 122,000 BTU
-
Six stainless steel mesh baskets cook six separate orders at once
-
Open pot design rinses clean without corners or tube banks inside the bath
-
Thermostat adjusts from 86°F to 257°F for poaching through full boil
-
High limit safety shutoff backs up the thermostat
-
Millivolt control valve and standby pilot run without a power cord
-
Plumbed water fill through a 1/2 inch male NPT inlet
-
Waste water drains through a 1 inch male NPT connection
-
Rear backsplash with overflow protection
-
Stainless steel construction with a basket hanger plate
-
Four casters standard, two locking; legs optional
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Dedicated natural gas pasta station for Italian kitchens, noodle shops, and banquet lines
Boils 11 gallons of water with burners totaling 122,000 BTU
Six stainless steel mesh baskets cook six separate orders at once
Open pot design rinses clean without corners or tube banks inside the bath
Thermostat adjusts from 86°F to 257°F for poaching through full boil
The Standard Range SR-PC11-NG Gas Pasta Cooker
The Standard Range SR-PC11-NG is an 11 gallon natural gas pasta cooker that gives an Italian kitchen, a ramen shop, or a banquet line a dedicated boiling station so the saute cook stops fighting for pot space. Six stainless steel mesh baskets drop portions into the same bath at once, each on its own timing, and the whole unit fits a slim 15.2 inch slot on the cook line.
An 11 Gallon Open Pot with Six Mesh Baskets
The open pot design has no corners or tube banks inside the water bath, so starch residue rinses out in minutes at close instead of soaking overnight. Six included mesh baskets mean six separate orders of pasta, dumplings, or blanched vegetables cook simultaneously without a single one waiting on a shared strainer, the way they would with a stockpot on a range. A rear backsplash keeps boil-over splatter off the wall, and built-in overflow protection routes foaming starch water away before it floods the top.
122,000 BTU with Precise Low Temperature Control
Gas burners totaling 122,000 BTU bring the full 11 gallon bath back to a rolling boil quickly after each basket drop, which is the number that actually determines how many covers a pasta station can push. The thermostat covers 86°F to 257°F, so you can hold the bath at a gentle poach for delicate filled pasta or keep it just under boil between rushes to save gas. A millivolt control valve and a stainless steel standby pilot run the burner system without any electrical connection, and a 260°F high limit backs the thermostat up for safety.
Plumbed Fill and Drain Connections
Gas connects at the rear through a 3/4 inch male NPT fitting on your natural gas line, so the cooker runs through every service without a tank in sight. Water plumbs in through a 1/2 inch male NPT inlet, so refilling the bath is a valve turn rather than a bucket brigade, and spent starch water leaves through a 1 inch male NPT waste drain at the end of the night. The cabinet is stainless steel throughout, a hanger plate on the back holds baskets between drops, and four casters, two with brakes, roll the 149 pound cooker out for cleaning. Legs are optional for fixed installs.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Dedicated natural gas pasta station for Italian kitchens, noodle shops, and banquet lines
-
Boils 11 gallons of water with burners totaling 122,000 BTU
-
Six stainless steel mesh baskets cook six separate orders at once
-
Open pot design rinses clean without corners or tube banks inside the bath
-
Thermostat adjusts from 86°F to 257°F for poaching through full boil
-
High limit safety shutoff backs up the thermostat
-
Millivolt control valve and standby pilot run without a power cord
-
Plumbed water fill through a 1/2 inch male NPT inlet
-
Waste water drains through a 1 inch male NPT connection
-
Rear backsplash with overflow protection
-
Stainless steel construction with a basket hanger plate
-
Four casters standard, two locking; legs optional
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 15.2" x 30.2" x 45.3" |
| Packaging Dimensions | 17" x 33" x 34" |
| Unit Weight | 149 lb. |
| Shipping Weight | 168 lb. |
| Water Capacity | 11 gallons |
| Total BTU | 122,000 |
| Number of Baskets | 6, stainless steel mesh |
| Temperature Range | 86°F - 257°F |
| Max. Temperature Limit | 260°F |
| Control Type | Manual |
| Millivolt Control Valve | Yes |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" Male NPT |
| Water Inlet Size | 1/2" Male NPT |
| Waste Water Drain | 1" Male NPT |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | (4) Qty: 2 with brakes, 2 without |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Dedicated natural gas pasta station for Italian kitchens, noodle shops, and banquet lines