The Standard Range SR-R36-12CB Gas Range
The Standard Range SR-R36-12CB-NG is a 36 inch natural gas restaurant range that adds a 12 inch char-broiler to four 30,000 BTU open burners and a full size standard oven, for 188,000 BTU of total output. It gives a kitchen genuine grill marks and charred flavor without dedicating a separate piece of equipment and another stretch of hood to a standalone broiler. Burgers, chicken breasts, and vegetables come off the char section while pans work the burners beside it, and the oven below keeps sides and roasts moving. The range ships set for natural gas with an LP conversion kit included.
30,000 BTU Cast Iron Open Burners
The four open burners each push 30,000 BTU through 12 inch by 12 inch cast iron grates fitted with aeration bowls that mix air into the flame for a hotter, more efficient burn. Cast iron holds and returns heat fast enough that back to back saute pans do not knock the temperature down. Standing pilots keep every burner ready to fire instantly, and manual controls with metal knobs survive years of greasy-handed adjustments.
12 Inch Char-Broiler Powered by U-Shaped Burners
The 12 inch char-broiler section runs on two 35,000 BTU U-shaped burners that spread flame across the full grate instead of concentrating it in one hot stripe. That coverage is what produces even grill marks across a burger patty or a marinated chicken breast rather than one scorched band and two pale edges. For a menu with a handful of grilled items, this built-in section covers the load without the cost of a dedicated countertop broiler.
Standard Oven with 200°F to 500°F Thermostat
The 33,000 BTU standard oven below offers a cavity of 25.8 inches wide by 22.4 inches deep by 13.8 inches tall with two chrome racks. Its thermostat adjusts from 200°F to 500°F, and the porcelain coated interior side guides and bottom rinse clean after drips and boil-overs instead of baking into stains the way raw steel does.
Stainless Steel Construction Built for Daily Service
A welded frame carries the stainless steel front, back riser, and lift off shelf, and the front deck stays cool to the touch where cooks lean in. The flue is positioned at the rear for hood ventilation, the full width crumb tray pulls out from the front, and every service point is reachable from the front of the unit. Casters are standard, two with brakes, and legs are available as an option.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
36 inch natural gas range for grills, taverns, and full service kitchens
-
Four 30,000 BTU top burners plus a 12 inch char-broiler, 188,000 BTU total
-
Char-broiler fired by two 35,000 BTU U-shaped burners for even grate coverage
-
12 inch by 12 inch cast iron grates with aeration bowls
-
Standing pilot light at each burner for instant ignition
-
33,000 BTU standard oven with thermostat adjustable from 200°F to 500°F
-
Two chrome oven racks
-
Porcelain coated oven interior side guides and bottom
-
Manual gas controls with durable metal knobs
-
Stainless steel front, back riser, and lift off shelf
-
Cool-to-the-touch stainless steel front deck
-
Rear mounted flue for proper ventilation under a hood
-
Easy to remove full width crumb tray
-
Fully serviceable from the front
-
LP conversion kit included
-
Casters standard, two with brakes; legs optional
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
36 inch natural gas range for grills, taverns, and full service kitchens
Four 30,000 BTU top burners plus a 12 inch char-broiler, 188,000 BTU total
Char-broiler fired by two 35,000 BTU U-shaped burners for even grate coverage
12 inch by 12 inch cast iron grates with aeration bowls
Standing pilot light at each burner for instant ignition
The Standard Range SR-R36-12CB Gas Range
The Standard Range SR-R36-12CB-NG is a 36 inch natural gas restaurant range that adds a 12 inch char-broiler to four 30,000 BTU open burners and a full size standard oven, for 188,000 BTU of total output. It gives a kitchen genuine grill marks and charred flavor without dedicating a separate piece of equipment and another stretch of hood to a standalone broiler. Burgers, chicken breasts, and vegetables come off the char section while pans work the burners beside it, and the oven below keeps sides and roasts moving. The range ships set for natural gas with an LP conversion kit included.
30,000 BTU Cast Iron Open Burners
The four open burners each push 30,000 BTU through 12 inch by 12 inch cast iron grates fitted with aeration bowls that mix air into the flame for a hotter, more efficient burn. Cast iron holds and returns heat fast enough that back to back saute pans do not knock the temperature down. Standing pilots keep every burner ready to fire instantly, and manual controls with metal knobs survive years of greasy-handed adjustments.
12 Inch Char-Broiler Powered by U-Shaped Burners
The 12 inch char-broiler section runs on two 35,000 BTU U-shaped burners that spread flame across the full grate instead of concentrating it in one hot stripe. That coverage is what produces even grill marks across a burger patty or a marinated chicken breast rather than one scorched band and two pale edges. For a menu with a handful of grilled items, this built-in section covers the load without the cost of a dedicated countertop broiler.
Standard Oven with 200°F to 500°F Thermostat
The 33,000 BTU standard oven below offers a cavity of 25.8 inches wide by 22.4 inches deep by 13.8 inches tall with two chrome racks. Its thermostat adjusts from 200°F to 500°F, and the porcelain coated interior side guides and bottom rinse clean after drips and boil-overs instead of baking into stains the way raw steel does.
Stainless Steel Construction Built for Daily Service
A welded frame carries the stainless steel front, back riser, and lift off shelf, and the front deck stays cool to the touch where cooks lean in. The flue is positioned at the rear for hood ventilation, the full width crumb tray pulls out from the front, and every service point is reachable from the front of the unit. Casters are standard, two with brakes, and legs are available as an option.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
36 inch natural gas range for grills, taverns, and full service kitchens
-
Four 30,000 BTU top burners plus a 12 inch char-broiler, 188,000 BTU total
-
Char-broiler fired by two 35,000 BTU U-shaped burners for even grate coverage
-
12 inch by 12 inch cast iron grates with aeration bowls
-
Standing pilot light at each burner for instant ignition
-
33,000 BTU standard oven with thermostat adjustable from 200°F to 500°F
-
Two chrome oven racks
-
Porcelain coated oven interior side guides and bottom
-
Manual gas controls with durable metal knobs
-
Stainless steel front, back riser, and lift off shelf
-
Cool-to-the-touch stainless steel front deck
-
Rear mounted flue for proper ventilation under a hood
-
Easy to remove full width crumb tray
-
Fully serviceable from the front
-
LP conversion kit included
-
Casters standard, two with brakes; legs optional
Resources & Downloads
See all from Standard Range
Specifications
| Exterior Dimensions | 36" W x 32" D x 60.7" H |
| Packaging Dimensions | 40" x 37" x 47" |
| Oven Interior Dimensions | 25.8" W x 22.4" D x 13.8" H |
| Unit Weight | 435 lb. |
| Shipping Weight | 508 lb. |
| Number of Top Burners | 4 |
| Burner Rating | 30,000 BTU each |
| Grate Size | 12" x 12", cast iron |
| Char-Broiler Size | 12" |
| Char-Broiler Burners | 2 U-shaped, 35,000 BTU each |
| Number of Ovens | 1 |
| Oven Style | Standard Oven |
| Oven Rating | 33,000 BTU |
| Oven Racks | 2, chrome |
| Maximum Oven Temperature | 500°F |
| Total Gas Rating | 188,000 BTU |
| Control Type | Manual |
| Ignition | Standing pilot |
| Gas Inlet Size | 3/4" |
| Gas Type | Natural Gas, LP kit included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Casters | 4 total, 2 with brakes |
| Pull-Out Crumb Tray | Yes |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
36 inch natural gas range for grills, taverns, and full service kitchens