The Standard Range SR-SM36-RM Gas Salamander Broiler
The Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.
A 35,000 BTU Infrared Burner
Infrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.
Three Rack Positions with a Spring Balanced Rack
The broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.
Mounting Hardware Included
This SR-SM36-RM package includes the range mounting kit, so the broiler installs directly over any Standard Range 36 to 60 inch range and turns the dead air above the burners into a working station. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Range mounting kit included, fits over any Standard Range 36 to 60 inch range
-
36 inch gas salamander broiler for finishing, melting, and browning at the pass
-
Single 35,000 BTU infrared burner radiates heat directly into the food
-
Cooking area measures 27.5 by 12.6 inches
-
Three position spring balanced rack adjusts mid-cook
-
Ball grip handle on the adjustable rack stays comfortable to grab
-
Standing pilot ignition lights the burner on demand
-
Manual control valve for direct heat authority
-
Full width broiler pan with an oil collector at the bottom
-
Natural gas standard, LP conversion kit included
-
Rear 3/4 inch gas connection with regulator included
-
Stainless steel front and sides on a welded frame
-
Four inch adjustable non-skid stainless steel legs included for countertop use
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Range mounting kit included, fits over any Standard Range 36 to 60 inch range
36 inch gas salamander broiler for finishing, melting, and browning at the pass
Single 35,000 BTU infrared burner radiates heat directly into the food
Cooking area measures 27.5 by 12.6 inches
Three position spring balanced rack adjusts mid-cook
The Standard Range SR-SM36-RM Gas Salamander Broiler
The Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.
A 35,000 BTU Infrared Burner
Infrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.
Three Rack Positions with a Spring Balanced Rack
The broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.
Mounting Hardware Included
This SR-SM36-RM package includes the range mounting kit, so the broiler installs directly over any Standard Range 36 to 60 inch range and turns the dead air above the burners into a working station. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Range mounting kit included, fits over any Standard Range 36 to 60 inch range
-
36 inch gas salamander broiler for finishing, melting, and browning at the pass
-
Single 35,000 BTU infrared burner radiates heat directly into the food
-
Cooking area measures 27.5 by 12.6 inches
-
Three position spring balanced rack adjusts mid-cook
-
Ball grip handle on the adjustable rack stays comfortable to grab
-
Standing pilot ignition lights the burner on demand
-
Manual control valve for direct heat authority
-
Full width broiler pan with an oil collector at the bottom
-
Natural gas standard, LP conversion kit included
-
Rear 3/4 inch gas connection with regulator included
-
Stainless steel front and sides on a welded frame
-
Four inch adjustable non-skid stainless steel legs included for countertop use
Resources & Downloads
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Specifications
| Exterior Dimensions | 36" x 24.7" x 18" |
| Packaging Dimensions | 39" x 27" x 24" |
| Cooking Area | 27.5" x 12.6" |
| Unit Weight | 128 lb. |
| Shipping Weight | 186 lb. |
| Total BTU | 35,000 |
| Burner Type | Infrared |
| Number of Racks | 1 |
| Rack Positions | 3 |
| Control Type | Manual |
| Ignition | Standing pilot |
| Gas Type | Natural Gas, LP conversion kit included |
| Gas Inlet Size | 3/4" rear, regulator included |
| Mounting | Range mounting kit included |
| Legs | 4" adjustable stainless steel, included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Range mounting kit included, fits over any Standard Range 36 to 60 inch range