Standard Range SR-SP1 18" Single Burner Commercial Gas Stock Pot Range, 80,000 BTU

The Standard Range SR-SP1 is an 18 inch single burner gas stock pot range that concentrates 80,000 BTU under one three ring cast iron burner. It exists for the jobs a standard range top handles badly: 60 quart stock pots, tamale steamers, crawfish boils, and the five gallon batches of soup, mole, or birria that would block two burners and still take an hour longer up at counter height. At 22.25 inches tall on its legs, it puts the pot rim where a cook can actually see into it and stir without a step stool. The unit ships set for natural gas with an LP conversion kit included.

Three Ring Cast Iron Burner Rated at 80,000 BTU

The burner stacks three concentric flame rings, so heat spreads across the whole base of a wide pot instead of hammering one spot in the center. A full 80,000 BTU brings 10 gallons of water to a rolling boil in a fraction of the time a 30,000 BTU range burner needs, which is the difference between pasta service keeping pace and falling behind. A standing pilot keeps the burner ready to light the moment the first stock of the morning goes on.

Two Valves for Independent Flame Control

Two adjustable valves feed the ring assembly separately, letting you run the inner rings alone for a gentle simmer or open everything for a hard boil. That range of control matters with delicate work like melting chocolate-laced sauces or holding a pozole at a lazy bubble for hours without scorching the bottom.

Built Low with a Heavy Duty Cast Iron Grate

The heavy duty cast iron top grate carries the full weight of a loaded stock pot, and the low 22.25 inch profile keeps that weight at a height where two people can lift a pot on and off safely. Adjustable 6 inch stainless steel legs level the unit on an uneven floor, and the 3/4 inch rear gas connection with included regulator keeps the hookup out of the way of foot traffic.

Stainless Steel Body with Storage Base

Stainless steel covers the front and sides for easy wipe-downs after starchy boil-overs, and a removable drip tray catches what the grate does not. The open cabinet base underneath adds storage for the tools this station always needs, keeping strainers and paddles at arm's reach instead of across the kitchen. The welded frame takes years of loaded pots without loosening.