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Standard Range SR-SP2 18" Double Burner Commercial Gas Stock Pot Range, 160,000 BTU

SKUSR-SP2 BrandStandard Range

The Standard Range SR-SP2 Stock Pot Range

The Standard Range SR-SP2 is an 18 inch wide, double burner gas stock pot range that puts 160,000 BTU under the biggest pots in your kitchen at a height where cooks can actually work with them. Soup operations, taquerias simmering birria by the batch, caterers boiling stock overnight, and dumpling shops running steamer stacks all lean on this format because a standard range is too tall and too weak for a full 80 quart pot.

Two 3 Ring Cast Iron Burners at 80,000 BTU Each

Each of the two burners is a three ring cast iron casting rated at 80,000 BTU, more than double the output of a typical range top burner, and the front-to-back layout gives every pot its own station. Independent adjustable valves let you hold a hard boil on the front burner while the rear one barely murmurs under a delicate stock. Three ring construction spreads the flame across the whole pot bottom, so a 60 quart batch heats evenly instead of scorching in a hot circle at the center. A standing pilot lights either burner the moment you open its valve.

A Low Profile Built for Heavy Pots

At 22.25 inches tall on its six adjustable 6 inch stainless steel legs, the cooking surface sits low enough that lifting, stirring, and tipping a full stock pot stays safe and manageable, which is exactly why stock pot ranges exist as a category. Heavy duty cast iron top grates take the weight of the largest pots without complaint, and the welded frame underneath is built for years of that load. A removable drip tray slides out from under the burners to catch boil-overs, and the open cabinet base below adds storage for spare pots or lids.

Natural Gas Standard with an LP Kit in the Box

The range comes configured for natural gas and includes a liquid propane conversion kit, so the same unit works whether it lands in a downtown restaurant or a propane-fed commissary. Gas connects at the rear through a 3/4 inch fitting, and the regulator is included rather than sold as an extra. Stainless steel on the front and sides wipes down fast after the inevitable starch and stock splatter, and the whole unit weighs a stout 165 pounds, so it stays planted while you stir.

About Standard Range

Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.

Features & Benefits

  1. Double burner gas stock pot range for soups, stocks, sauces, and steamer stacks
  2. Two 3-ring cast iron burners rated at 80,000 BTU each, 160,000 BTU total
  3. Low 22.25 inch working height makes heavy pots safer to lift and stir
  4. Independent adjustable valves control each burner separately
  5. Three ring flame pattern spreads heat across the full pot bottom
  6. Heavy duty cast iron top grates carry the largest stock pots
  7. Natural gas standard with a liquid propane conversion kit included
  8. Standing pilot ignition system
  9. Rear 3/4 inch gas connection with regulator included
  10. Removable drip tray catches boil-overs
  11. Cabinet base offers extra storage underneath
  12. Stainless steel front and sides on a welded frame
  13. Six adjustable 6 inch stainless steel legs

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$1,190.00
  • Double burner gas stock pot range for soups, stocks, sauces, and steamer stacks
  • Two 3-ring cast iron burners rated at 80,000 BTU each, 160,000 BTU total
  • Low 22.25 inch working height makes heavy pots safer to lift and stir
  • Independent adjustable valves control each burner separately
  • Three ring flame pattern spreads heat across the full pot bottom
  • See full feature list

    The Standard Range SR-SP2 Stock Pot Range

    The Standard Range SR-SP2 is an 18 inch wide, double burner gas stock pot range that puts 160,000 BTU under the biggest pots in your kitchen at a height where cooks can actually work with them. Soup operations, taquerias simmering birria by the batch, caterers boiling stock overnight, and dumpling shops running steamer stacks all lean on this format because a standard range is too tall and too weak for a full 80 quart pot.

    Two 3 Ring Cast Iron Burners at 80,000 BTU Each

    Each of the two burners is a three ring cast iron casting rated at 80,000 BTU, more than double the output of a typical range top burner, and the front-to-back layout gives every pot its own station. Independent adjustable valves let you hold a hard boil on the front burner while the rear one barely murmurs under a delicate stock. Three ring construction spreads the flame across the whole pot bottom, so a 60 quart batch heats evenly instead of scorching in a hot circle at the center. A standing pilot lights either burner the moment you open its valve.

    A Low Profile Built for Heavy Pots

    At 22.25 inches tall on its six adjustable 6 inch stainless steel legs, the cooking surface sits low enough that lifting, stirring, and tipping a full stock pot stays safe and manageable, which is exactly why stock pot ranges exist as a category. Heavy duty cast iron top grates take the weight of the largest pots without complaint, and the welded frame underneath is built for years of that load. A removable drip tray slides out from under the burners to catch boil-overs, and the open cabinet base below adds storage for spare pots or lids.

    Natural Gas Standard with an LP Kit in the Box

    The range comes configured for natural gas and includes a liquid propane conversion kit, so the same unit works whether it lands in a downtown restaurant or a propane-fed commissary. Gas connects at the rear through a 3/4 inch fitting, and the regulator is included rather than sold as an extra. Stainless steel on the front and sides wipes down fast after the inevitable starch and stock splatter, and the whole unit weighs a stout 165 pounds, so it stays planted while you stir.

    About Standard Range

    Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.

    Features & Benefits

    1. Double burner gas stock pot range for soups, stocks, sauces, and steamer stacks
    2. Two 3-ring cast iron burners rated at 80,000 BTU each, 160,000 BTU total
    3. Low 22.25 inch working height makes heavy pots safer to lift and stir
    4. Independent adjustable valves control each burner separately
    5. Three ring flame pattern spreads heat across the full pot bottom
    6. Heavy duty cast iron top grates carry the largest stock pots
    7. Natural gas standard with a liquid propane conversion kit included
    8. Standing pilot ignition system
    9. Rear 3/4 inch gas connection with regulator included
    10. Removable drip tray catches boil-overs
    11. Cabinet base offers extra storage underneath
    12. Stainless steel front and sides on a welded frame
    13. Six adjustable 6 inch stainless steel legs

    See all from Standard Range

    Specifications

    Exterior Dimensions18" x 45.2" x 22.25"
    Packaging Dimensions19.7" x 46" x 21.7"
    Unit Weight165 lb.
    Shipping Weight183 lb.
    Number of Burners2
    Burner Style3-ring cast iron
    Burner BTU80,000
    Total BTU160,000
    Control TypeManual, adjustable valve per burner
    IgnitionStanding pilot
    Gas TypeNatural Gas, LP conversion kit included
    Gas Inlet Size3/4" rear, regulator included
    Top GratesHeavy duty cast iron
    Drip TrayRemovable pull-out
    BaseStorage cabinet
    Legs(6) adjustable 6" stainless steel
    Exterior MaterialStainless steel front and sides
    Frame StructureWelded

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Standard Range SR-SP2 Stock Pot Range

    About Standard Range

    Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.

    Product Features

    1. Double burner gas stock pot range for soups, stocks, sauces, and steamer stacks
    2. Two 3-ring cast iron burners rated at 80,000 BTU each, 160,000 BTU total
    3. Low 22.25 inch working height makes heavy pots safer to lift and stir
    4. Independent adjustable valves control each burner separately
    5. Three ring flame pattern spreads heat across the full pot bottom
    6. Heavy duty cast iron top grates carry the largest stock pots
    7. Natural gas standard with a liquid propane conversion kit included
    8. Standing pilot ignition system
    9. Rear 3/4 inch gas connection with regulator included
    10. Removable drip tray catches boil-overs
    11. Cabinet base offers extra storage underneath
    12. Stainless steel front and sides on a welded frame
    13. Six adjustable 6 inch stainless steel legs

    See all from Standard Range

    Specifications

    Exterior Dimensions18" x 45.2" x 22.25"
    Packaging Dimensions19.7" x 46" x 21.7"
    Unit Weight165 lb.
    Shipping Weight183 lb.
    Number of Burners2
    Burner Style3-ring cast iron
    Burner BTU80,000
    Total BTU160,000
    Control TypeManual, adjustable valve per burner
    IgnitionStanding pilot
    Gas TypeNatural Gas, LP conversion kit included
    Gas Inlet Size3/4" rear, regulator included
    Top GratesHeavy duty cast iron
    Drip TrayRemovable pull-out
    BaseStorage cabinet
    Legs(6) adjustable 6" stainless steel
    Exterior MaterialStainless steel front and sides
    Frame StructureWelded

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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