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Univex MRD20 5.3–19.4 oz Dough Divider Manual Round, 20-Piece Capacity

SKUMRD20 BrandUnivex
Univex MRD20 5.3–19.4 oz Dough Divider Manual Round, 20-Piece Capacity

The Univex MRD20 Manual Dough Divider

The Univex MRD20 Manual Round Dough Divider is built for bakeries and foodservice operations that require dependable, hands-on dough portioning. This industrial-strength unit manually divides dough into 20 equal weighted round portions in a single operation, delivering consistent results with a simple workflow.

Efficient Manual Performance: Designed with straightforward controls, the MRD20 allows operators to portion dough quickly without automated systems. Based on a complete start-to-finish process that includes preparation time, the unit can produce up to 1,000 pieces per hour.

Durable and Practical Construction: The painted steel exterior is designed to withstand daily use in demanding environments. Its compact footprint and reliable operation make the MRD20 a practical solution for kitchens that need uniform dough portions with minimal maintenance.

About Univex

Since 1948, Univex has manufactured mixers, slicers, dough processors, pizza ovens, and prep equipment trusted in restaurants, pizzerias, bakeries, hotels, catering operations, and institutions. Known for rugged engineering that delivers decades of service, Univex balances durability with competitive pricing to provide strong long-term value. The company has also led the way in practical innovation, with operator-focused safety features that set industry standards. Backed by a reliable service and parts network, Univex continues to support commercial kitchens with equipment designed for demanding production environments.

Product Features

  1. Manual round dough divider
  2. Divides dough into 20 equal weighted round portions
  3. Produces up to 1,000 pieces per hour
  4. Portion size range: 5.3 oz to 19.4 oz (150g to 550g)
  5. Industrial strength construction
  6. Simple manual controls
  7. Durable painted steel exterior

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$8,080.80
  • Manual round dough divider
  • Divides dough into 20 equal weighted round portions
  • Produces up to 1,000 pieces per hour
  • Portion size range: 5.3 oz to 19.4 oz (150g to 550g)
  • Industrial strength construction
    • See full feature list

    Product Resources

    See all from Univex

    Specifications

    Divider TypeManual round
    Portion Size Range5.3 oz to 19.4 oz (150g to 550g)
    Pieces per Cycle20
    Production RateUp to 1,000 pieces/hour
    OperationManual
    Net Weight385.8 lbs (175 kg)
    Shipping Weight440.9 lbs (200 kg)
    Overall Dimensions57" (H) x 29.5" (W) x 29.5" (D)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Univex MRD20 Manual Dough Divider

    The Univex MRD20 Manual Round Dough Divider is built for bakeries and foodservice operations that require dependable, hands-on dough portioning. This industrial-strength unit manually divides dough into 20 equal weighted round portions in a single operation, delivering consistent results with a simple workflow.

    Efficient Manual Performance: Designed with straightforward controls, the MRD20 allows operators to portion dough quickly without automated systems. Based on a complete start-to-finish process that includes preparation time, the unit can produce up to 1,000 pieces per hour.

    Durable and Practical Construction: The painted steel exterior is designed to withstand daily use in demanding environments. Its compact footprint and reliable operation make the MRD20 a practical solution for kitchens that need uniform dough portions with minimal maintenance.

    About Dough Dividers

    A dough dividers is a crucial piece of equipment for retail and wholesale bakeries. They allow a bakery to take a large amount of dough and divide it into equal pieces quickly and efficiently. With a dough divider, a bakery is able to increase your production capacity without hiring more employees. Dough dividers also let bakeries create a consistant product which elevates their brand experience in the eyes of their customers.

    About Univex

    Since 1948, Univex has manufactured mixers, slicers, dough processors, pizza ovens, and prep equipment trusted in restaurants, pizzerias, bakeries, hotels, catering operations, and institutions. Known for rugged engineering that delivers decades of service, Univex balances durability with competitive pricing to provide strong long-term value. The company has also led the way in practical innovation, with operator-focused safety features that set industry standards. Backed by a reliable service and parts network, Univex continues to support commercial kitchens with equipment designed for demanding production environments.

    Product Features

    1. Manual round dough divider
    2. Divides dough into 20 equal weighted round portions
    3. Produces up to 1,000 pieces per hour
    4. Portion size range: 5.3 oz to 19.4 oz (150g to 550g)
    5. Industrial strength construction
    6. Simple manual controls
    7. Durable painted steel exterior

    See all from Univex

    Specifications

    Divider TypeManual round
    Portion Size Range5.3 oz to 19.4 oz (150g to 550g)
    Pieces per Cycle20
    Production RateUp to 1,000 pieces/hour
    OperationManual
    Net Weight385.8 lbs (175 kg)
    Shipping Weight440.9 lbs (200 kg)
    Overall Dimensions57" (H) x 29.5" (W) x 29.5" (D)

    Warranty

      1 year

      Labor

      1 year

      Parts

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