The UNOX XAEC-10HS-EPD Heated Holding Cabinet
The UNOX XAEC-10HS-EPD is an EVEREO Hot Fridge, UNOX's category-creating cabinet that holds cooked food in service-ready condition for up to 72 hours through a combination of tight temperature control and active humidity regulation in the chamber. The 72-hour duration is the differentiator against standard hot-holding cabinets which typically dry product out within 4 to 8 hours. This is the (10) GN 1/2 half-size pans variant of the EVEREO line, sized for kitchens running cook-and-hold programs, multi-day prep, and large-scale plated banquet service. The 9.5-inch touch panel runs MULTI.Day for the 72-hour cook-and-preserve workflow and a regeneration mode that brings previously-cooled items back to service-ready condition without drying.
72-Hour MULTI.Day Cook-and-Preserve Mode
MULTI.Day combines EVEREO with the matching MULTI.Day BAGS and MULTI.Day TRAYS to hold cooked food at service-ready condition for up to 72 hours. The kitchen cooks proteins or finished dishes during off-peak hours, transfers them to EVEREO, and the cabinet holds them for up to three days without the moisture loss and surface degradation that standard hot-holding produces. That is the difference between cook-to-order pressure during every rush and cook-once-then-pull for service.
Atmospheric Control, Not Just Temperature
EVEREO regulates both chamber temperature and chamber humidity together. Standard heated cabinets hold a target air temperature but let humidity drift, which is what dries proteins, hardens crusts on bread, and degrades plating over the holding period. Active atmospheric control is the mechanism behind the 72-hour rating; without humidity management, the product wouldn't hold for that duration regardless of how stable the temperature is.
Regeneration Mode for Service-Ready Refresh
Regeneration mode brings cooled items back to service-ready condition without drying. A prep cook can cool a tray of proteins for refrigerated storage during slow hours, pull them back out for a banquet service, and the cabinet refreshes them to plating condition without the texture loss a standard hot-holder produces when re-warming.
Lower Power Draw than Combi-Hold Workflow
Power consumption is 2.5-3.2 kW depending on mode, significantly lower than running a combi oven just to hold product. The cabinet plugs into a standard NEMA 6-20P outlet on a 20-amp branch circuit, so the install drops onto a standard kitchen panel without dedicated three-phase service or hardwiring.
Right-Sized For, And Not For
This is the right unit for banquet kitchens, hospital cookline, university dining halls, multi-day prep programs, ghost kitchens with batched preparation, and any operation where cooked food sits between production and service for more than a few hours. If your operation only needs short-duration holding (under 4 hours), a standard heated cabinet costs less and covers the workflow.
Features & Benefits
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EVEREO Hot Fridge cabinet for cook-and-hold workflows extending up to 72 hours
-
Holds (10) GN 1/2 half-size pans with active humidity regulation across the full preservation window
-
Plugs into 240V or 208V single-phase NEMA 6-20P on a 20-amp branch circuit
-
Cabinet draws 1.3-1.6 kW depending on mode, well under a combi-oven hold load
-
MULTI.Day mode pairs with MULTI.Day BAGS and TRAYS for 72-hour holding workflow
-
Atmospheric humidity control prevents the drying that standard hot-holders produce
-
Regeneration mode refreshes previously-cooled items back to service-ready condition without surface drying
-
Cook-once-then-hold workflow lets kitchens batch-prep during off-peak then serve at peak
-
Drop-Down door opening keeps the open door clear of front-plating cooks during loading
-
Stainless steel cabinet construction, footprint 23 by 23 by 24 inches
-
Net weight 109 lbs with 1-inch tray spacing across the rack column
-
UNOX-designed for cook-and-hold, not cooking; pair with ChefTop for production line
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EVEREO Hot Fridge cabinet for cook-and-hold workflows extending up to 72 hours
Holds (10) GN 1/2 half-size pans with active humidity regulation across the full preservation window
Plugs into 240V or 208V single-phase NEMA 6-20P on a 20-amp branch circuit
Cabinet draws 1.3-1.6 kW depending on mode, well under a combi-oven hold load
MULTI.Day mode pairs with MULTI.Day BAGS and TRAYS for 72-hour holding workflow
The UNOX XAEC-10HS-EPD Heated Holding Cabinet
The UNOX XAEC-10HS-EPD is an EVEREO Hot Fridge, UNOX's category-creating cabinet that holds cooked food in service-ready condition for up to 72 hours through a combination of tight temperature control and active humidity regulation in the chamber. The 72-hour duration is the differentiator against standard hot-holding cabinets which typically dry product out within 4 to 8 hours. This is the (10) GN 1/2 half-size pans variant of the EVEREO line, sized for kitchens running cook-and-hold programs, multi-day prep, and large-scale plated banquet service. The 9.5-inch touch panel runs MULTI.Day for the 72-hour cook-and-preserve workflow and a regeneration mode that brings previously-cooled items back to service-ready condition without drying.
72-Hour MULTI.Day Cook-and-Preserve Mode
MULTI.Day combines EVEREO with the matching MULTI.Day BAGS and MULTI.Day TRAYS to hold cooked food at service-ready condition for up to 72 hours. The kitchen cooks proteins or finished dishes during off-peak hours, transfers them to EVEREO, and the cabinet holds them for up to three days without the moisture loss and surface degradation that standard hot-holding produces. That is the difference between cook-to-order pressure during every rush and cook-once-then-pull for service.
Atmospheric Control, Not Just Temperature
EVEREO regulates both chamber temperature and chamber humidity together. Standard heated cabinets hold a target air temperature but let humidity drift, which is what dries proteins, hardens crusts on bread, and degrades plating over the holding period. Active atmospheric control is the mechanism behind the 72-hour rating; without humidity management, the product wouldn't hold for that duration regardless of how stable the temperature is.
Regeneration Mode for Service-Ready Refresh
Regeneration mode brings cooled items back to service-ready condition without drying. A prep cook can cool a tray of proteins for refrigerated storage during slow hours, pull them back out for a banquet service, and the cabinet refreshes them to plating condition without the texture loss a standard hot-holder produces when re-warming.
Lower Power Draw than Combi-Hold Workflow
Power consumption is 2.5-3.2 kW depending on mode, significantly lower than running a combi oven just to hold product. The cabinet plugs into a standard NEMA 6-20P outlet on a 20-amp branch circuit, so the install drops onto a standard kitchen panel without dedicated three-phase service or hardwiring.
Right-Sized For, And Not For
This is the right unit for banquet kitchens, hospital cookline, university dining halls, multi-day prep programs, ghost kitchens with batched preparation, and any operation where cooked food sits between production and service for more than a few hours. If your operation only needs short-duration holding (under 4 hours), a standard heated cabinet costs less and covers the workflow.
Features & Benefits
-
EVEREO Hot Fridge cabinet for cook-and-hold workflows extending up to 72 hours
-
Holds (10) GN 1/2 half-size pans with active humidity regulation across the full preservation window
-
Plugs into 240V or 208V single-phase NEMA 6-20P on a 20-amp branch circuit
-
Cabinet draws 1.3-1.6 kW depending on mode, well under a combi-oven hold load
-
MULTI.Day mode pairs with MULTI.Day BAGS and TRAYS for 72-hour holding workflow
-
Atmospheric humidity control prevents the drying that standard hot-holders produce
-
Regeneration mode refreshes previously-cooled items back to service-ready condition without surface drying
-
Cook-once-then-hold workflow lets kitchens batch-prep during off-peak then serve at peak
-
Drop-Down door opening keeps the open door clear of front-plating cooks during loading
-
Stainless steel cabinet construction, footprint 23 by 23 by 24 inches
-
Net weight 109 lbs with 1-inch tray spacing across the rack column
-
UNOX-designed for cook-and-hold, not cooking; pair with ChefTop for production line
Specifications
| MFR Item # | XAEC-10HS-EPD |
| Product Family | EVEREO Hot Fridge |
| Configuration | Heated holding cabinet, electric |
| Capacity | (10) GN 1/2 half-size pans |
| Tray Spacing | 1" |
| Width | 23" |
| Depth | 23" |
| Height | 24" |
| Net Weight | 109 lbs |
| Cabinet Material | Stainless steel |
| Door | Drop-Down opening |
| Control Panel | 9.5" capacitive touch |
| Operating Modes | Cook-and-preserve (MULTI.Day), hot holding, regeneration |
| Holding Duration | Up to 72 hours with MULTI.Day workflow |
| Atmospheric Control | Precise temperature plus humidity regulation |
| Required Accessories | MULTI.Day BAGS and MULTI.Day TRAYS for 72-hour mode |
| Voltage | 240V or 208V 1-phase + N + PE |
| Electric Power | 1.3-1.6 kW |
| Frequency | 60 Hz |
| Plug | NEMA 6-20P |
| Branch Circuit | 20 A |
| Use Case | Cook-and-hold, multi-day prep, banquet plate holding |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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ETL US & Canada
EVEREO Hot Fridge cabinet for cook-and-hold workflows extending up to 72 hours