The Venancio EST18 Equipment Stand
The Venancio EST18 is a 18 inch wide equipment stand with a solid stainless steel tray top for carrying Venancio Professional countertop cooking equipment at working height. It suits a single 18 inch countertop hotplate, charbroiler, or griddle at the end of a line. Unlike the open frame stand, the tray gives the countertop unit a full deck to sit on, so you simply set the equipment in place with no feet to remove and no fasteners, and the raised rear and side edges catch drips and crumbs before they reach the floor. A solid stainless steel undershelf below holds sauce pans, hotel pans, and backup product. It is intended for commercial kitchens only, and installation of the stand together with the countertop unit should be done by a trained professional. It ships as one fully welded piece; no electrical or gas connection is required.
Stainless Steel Tray Top on a Fully Welded Frame
The tray is stainless steel with a rear upturn and side edges that keep grease off the wall behind the line and off the floor. Underneath, the tubular stainless steel structure is welded at every joint rather than bolted, so it does not loosen as the line gets pushed and pulled during nightly cleaning. The base, panel, and sides are stainless steel as well, and the stand needs no clearance to combustible or non-combustible surfaces at the sides or rear; only the spacing requirements of the countertop unit on top apply.
Structural Undershelf and 6 Inch Adjustable Legs
The lower shelf ties the four legs together and supports the structure, so it must stay in place; its height can be adjusted to suit what you keep under the line. The stand stands on 6 inch highly polished chrome adjustable steel legs, 2 inches in diameter, for leveling on uneven floors and matching neighboring equipment heights. An optional 6 inch caster kit swaps in for mobile cleaning access, and an optional installation kit with 1/2 x 2 inch screws and washers is available for anchoring.
About Venancio
Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.
Features & Benefits
-
Tray top stand for placing 18 inch Venancio Professional countertop cooking equipment at working height
-
Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
-
Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
-
Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
-
Stainless steel base, panel, and sides that wipe clean after a shift
-
Solid stainless steel undershelf that supports the frame and stores pans and backup product
-
Adjustable undershelf height for taller stock pots or stacked hotel pans
-
Highly polished chrome adjustable steel legs for leveling on uneven floors
-
No clearance required to combustible or non-combustible surfaces at the sides and rear
-
Optional product installation kit with 1/2 x 2 inch screws and 1/2 inch washers
-
Optional 6 inch caster kit for a mobile stand
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Tray top stand for placing 18 inch Venancio Professional countertop cooking equipment at working height
Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
Stainless steel base, panel, and sides that wipe clean after a shift
The Venancio EST18 Equipment Stand
The Venancio EST18 is a 18 inch wide equipment stand with a solid stainless steel tray top for carrying Venancio Professional countertop cooking equipment at working height. It suits a single 18 inch countertop hotplate, charbroiler, or griddle at the end of a line. Unlike the open frame stand, the tray gives the countertop unit a full deck to sit on, so you simply set the equipment in place with no feet to remove and no fasteners, and the raised rear and side edges catch drips and crumbs before they reach the floor. A solid stainless steel undershelf below holds sauce pans, hotel pans, and backup product. It is intended for commercial kitchens only, and installation of the stand together with the countertop unit should be done by a trained professional. It ships as one fully welded piece; no electrical or gas connection is required.
Stainless Steel Tray Top on a Fully Welded Frame
The tray is stainless steel with a rear upturn and side edges that keep grease off the wall behind the line and off the floor. Underneath, the tubular stainless steel structure is welded at every joint rather than bolted, so it does not loosen as the line gets pushed and pulled during nightly cleaning. The base, panel, and sides are stainless steel as well, and the stand needs no clearance to combustible or non-combustible surfaces at the sides or rear; only the spacing requirements of the countertop unit on top apply.
Structural Undershelf and 6 Inch Adjustable Legs
The lower shelf ties the four legs together and supports the structure, so it must stay in place; its height can be adjusted to suit what you keep under the line. The stand stands on 6 inch highly polished chrome adjustable steel legs, 2 inches in diameter, for leveling on uneven floors and matching neighboring equipment heights. An optional 6 inch caster kit swaps in for mobile cleaning access, and an optional installation kit with 1/2 x 2 inch screws and washers is available for anchoring.
About Venancio
Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.
Features & Benefits
-
Tray top stand for placing 18 inch Venancio Professional countertop cooking equipment at working height
-
Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
-
Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
-
Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
-
Stainless steel base, panel, and sides that wipe clean after a shift
-
Solid stainless steel undershelf that supports the frame and stores pans and backup product
-
Adjustable undershelf height for taller stock pots or stacked hotel pans
-
Highly polished chrome adjustable steel legs for leveling on uneven floors
-
No clearance required to combustible or non-combustible surfaces at the sides and rear
-
Optional product installation kit with 1/2 x 2 inch screws and 1/2 inch washers
-
Optional 6 inch caster kit for a mobile stand
Resources & Downloads
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Specifications
| Type | Equipment stand with tray, undershelf |
| Construction | Fully welded |
| Top | Stainless steel tray |
| Frame | Tubular stainless steel |
| Base, Panel and Sides | Stainless steel |
| Undershelf | Stainless steel, adjustable height |
| Number of Legs | 4 |
| Legs | 6 in. adjustable, highly polished chrome steel |
| Leg Diameter | 2 in. |
| Width | 18 in. |
| Depth | 33 5/64 in. |
| Height | 25 23/32 in. |
| Front Leg Spacing | 7 23/64 in. |
| Side Leg Spacing | 22 51/64 in. |
| Tray to Undershelf Clearance | 10 25/32 in. |
| Net Weight | 58 lb |
| Shipping Crate Width | 20 5/64 in. |
| Shipping Crate Depth | 35 9/32 in. |
| Shipping Crate Height | 11 3/16 in. |
| Gross Weight | 89 lb |
| Optional Accessories | Installation kit, 6 in. caster kit |
Manufacturer's Warranty
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1 Year
Warranty
Tray top stand for placing 18 inch Venancio Professional countertop cooking equipment at working height