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Venancio EST60 60 In. Equipment Stand, Stainless Steel Tray Top, Undershelf, 6 In. Adjustable Legs

SKUEST60 BrandVenancio

The Venancio EST60 Equipment Stand

The Venancio EST60 is a 60 inch wide equipment stand with a solid stainless steel tray top for carrying Venancio Professional countertop cooking equipment at working height. It suits a 60 inch countertop griddle or charbroiler, or a mix of narrower countertop units set side by side. Unlike the open frame stand, the tray gives the countertop unit a full deck to sit on, so you simply set the equipment in place with no feet to remove and no fasteners, and the raised rear and side edges catch drips and crumbs before they reach the floor. A solid stainless steel undershelf below holds sauce pans, hotel pans, and backup product. It is intended for commercial kitchens only, and installation of the stand together with the countertop unit should be done by a trained professional. It ships as one fully welded piece; no electrical or gas connection is required.

Stainless Steel Tray Top on a Fully Welded Frame

The tray is stainless steel with a rear upturn and side edges that keep grease off the wall behind the line and off the floor. Underneath, the tubular stainless steel structure is welded at every joint rather than bolted, so it does not loosen as the line gets pushed and pulled during nightly cleaning. The base, panel, and sides are stainless steel as well, and the stand needs no clearance to combustible or non-combustible surfaces at the sides or rear; only the spacing requirements of the countertop unit on top apply.

Structural Undershelf and 6 Inch Adjustable Legs

The lower shelf ties the six legs together and supports the structure, so it must stay in place; its height can be adjusted to suit what you keep under the line. A center pair of legs splits the span into two bays, so the tray stays flat under a heavy griddle plate. The stand stands on 6 inch highly polished chrome adjustable steel legs, 2 inches in diameter, for leveling on uneven floors and matching neighboring equipment heights. An optional 6 inch caster kit swaps in for mobile cleaning access, and an optional installation kit with 1/2 x 2 inch screws and washers is available for anchoring.

About Venancio

Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.

Features & Benefits

  1. Tray top stand for placing 60 inch Venancio Professional countertop cooking equipment at working height
  2. Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
  3. Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
  4. Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
  5. Six legs with a center pair that keeps the tray flat under wide griddles and charbroilers
  6. Stainless steel base, panel, and sides that wipe clean after a shift
  7. Solid stainless steel undershelf that supports the frame and stores pans and backup product
  8. Adjustable undershelf height for taller stock pots or stacked hotel pans
  9. Highly polished chrome adjustable steel legs for leveling on uneven floors
  10. No clearance required to combustible or non-combustible surfaces at the sides and rear
  11. Optional product installation kit with 1/2 x 2 inch screws and 1/2 inch washers
  12. Optional 6 inch caster kit for a mobile stand

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$636.25
  • Tray top stand for placing 60 inch Venancio Professional countertop cooking equipment at working height
  • Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
  • Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
  • Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
  • Six legs with a center pair that keeps the tray flat under wide griddles and charbroilers
  • See full feature list

    The Venancio EST60 Equipment Stand

    The Venancio EST60 is a 60 inch wide equipment stand with a solid stainless steel tray top for carrying Venancio Professional countertop cooking equipment at working height. It suits a 60 inch countertop griddle or charbroiler, or a mix of narrower countertop units set side by side. Unlike the open frame stand, the tray gives the countertop unit a full deck to sit on, so you simply set the equipment in place with no feet to remove and no fasteners, and the raised rear and side edges catch drips and crumbs before they reach the floor. A solid stainless steel undershelf below holds sauce pans, hotel pans, and backup product. It is intended for commercial kitchens only, and installation of the stand together with the countertop unit should be done by a trained professional. It ships as one fully welded piece; no electrical or gas connection is required.

    Stainless Steel Tray Top on a Fully Welded Frame

    The tray is stainless steel with a rear upturn and side edges that keep grease off the wall behind the line and off the floor. Underneath, the tubular stainless steel structure is welded at every joint rather than bolted, so it does not loosen as the line gets pushed and pulled during nightly cleaning. The base, panel, and sides are stainless steel as well, and the stand needs no clearance to combustible or non-combustible surfaces at the sides or rear; only the spacing requirements of the countertop unit on top apply.

    Structural Undershelf and 6 Inch Adjustable Legs

    The lower shelf ties the six legs together and supports the structure, so it must stay in place; its height can be adjusted to suit what you keep under the line. A center pair of legs splits the span into two bays, so the tray stays flat under a heavy griddle plate. The stand stands on 6 inch highly polished chrome adjustable steel legs, 2 inches in diameter, for leveling on uneven floors and matching neighboring equipment heights. An optional 6 inch caster kit swaps in for mobile cleaning access, and an optional installation kit with 1/2 x 2 inch screws and washers is available for anchoring.

    About Venancio

    Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.

    Features & Benefits

    1. Tray top stand for placing 60 inch Venancio Professional countertop cooking equipment at working height
    2. Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
    3. Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
    4. Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
    5. Six legs with a center pair that keeps the tray flat under wide griddles and charbroilers
    6. Stainless steel base, panel, and sides that wipe clean after a shift
    7. Solid stainless steel undershelf that supports the frame and stores pans and backup product
    8. Adjustable undershelf height for taller stock pots or stacked hotel pans
    9. Highly polished chrome adjustable steel legs for leveling on uneven floors
    10. No clearance required to combustible or non-combustible surfaces at the sides and rear
    11. Optional product installation kit with 1/2 x 2 inch screws and 1/2 inch washers
    12. Optional 6 inch caster kit for a mobile stand

    Resources & Downloads

    See all from Venancio

    Specifications

    TypeEquipment stand with tray, undershelf
    ConstructionFully welded
    TopStainless steel tray
    FrameTubular stainless steel
    Base, Panel and SidesStainless steel
    UndershelfStainless steel, adjustable height
    Number of Legs6
    Legs6 in. adjustable, highly polished chrome steel
    Leg Diameter2 in.
    Width60 in.
    Depth33 5/64 in.
    Height25 23/32 in.
    Front Leg Spacing2 x 23 45/64 in.
    Side Leg Spacing22 51/64 in.
    Tray to Undershelf Clearance10 25/32 in.
    Net Weight146 lb
    Shipping Crate Width62 3/32 in.
    Shipping Crate Depth35 9/32 in.
    Shipping Crate Height11 3/16 in.
    Gross Weight223 lb
    Optional AccessoriesInstallation kit, 6 in. caster kit

    Manufacturer's Warranty

    • 1 Year

      Warranty

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Venancio EST60 Equipment Stand

    About Venancio

    Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.

    Product Features

    1. Tray top stand for placing 60 inch Venancio Professional countertop cooking equipment at working height
    2. Solid stainless steel tray that the countertop unit sits on directly with no feet to remove and no fasteners
    3. Raised rear and side tray edges that catch grease and crumbs before they reach the wall or floor
    4. Tubular stainless steel structure fully welded at every joint for rigidity under heavy equipment
    5. Six legs with a center pair that keeps the tray flat under wide griddles and charbroilers
    6. Stainless steel base, panel, and sides that wipe clean after a shift
    7. Solid stainless steel undershelf that supports the frame and stores pans and backup product
    8. Adjustable undershelf height for taller stock pots or stacked hotel pans
    9. Highly polished chrome adjustable steel legs for leveling on uneven floors
    10. No clearance required to combustible or non-combustible surfaces at the sides and rear
    11. Optional product installation kit with 1/2 x 2 inch screws and 1/2 inch washers
    12. Optional 6 inch caster kit for a mobile stand

    See all from Venancio

    Specifications

    TypeEquipment stand with tray, undershelf
    ConstructionFully welded
    TopStainless steel tray
    FrameTubular stainless steel
    Base, Panel and SidesStainless steel
    UndershelfStainless steel, adjustable height
    Number of Legs6
    Legs6 in. adjustable, highly polished chrome steel
    Leg Diameter2 in.
    Width60 in.
    Depth33 5/64 in.
    Height25 23/32 in.
    Front Leg Spacing2 x 23 45/64 in.
    Side Leg Spacing22 51/64 in.
    Tray to Undershelf Clearance10 25/32 in.
    Net Weight146 lb
    Shipping Crate Width62 3/32 in.
    Shipping Crate Depth35 9/32 in.
    Shipping Crate Height11 3/16 in.
    Gross Weight223 lb
    Optional AccessoriesInstallation kit, 6 in. caster kit

    Manufacturer's Warranty

      1 year

      Warranty

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