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Venancio PSP181G-CB 18 In. Prime Series Gas Stock Pot Range, 1 Three-Ring Burner, 24 In. High

SKUPSP181G-CB BrandVenancio

The Venancio PSP181G-CB Stock Pot Range

The Venancio PSP181G-CB is an 18 inch wide Prime Series gas stock pot range with one three-ring burner and a 23 13/16 inch high body. It suits a soup station, a ramen or pho line, a sauce corner in a hotel kitchen, or any spot where a range top burner keeps getting tied up by a pot that lives there all day. The single burner puts 90,000 BTU under the pot on natural gas or propane, so a 60 quart pot of bones and cold water reaches a rolling boil before service instead of during it, and a full pot of pasta water recovers quickly after each drop. The 23 13/16 inch high body keeps the pot lip at a comfortable height for stirring and ladling. It is a dedicated pot station rather than a range: the 18 x 21 inch grate is sized for one large pot, there is no oven, and the cavity below is open storage. It ships with a pressure regulator and installs on a 3/4 inch NPT rear gas connection with no electrical hookup.

Three-Ring Cast Iron Burner at 90,000 BTU

The three-ring burner delivers 90,000 BTU on either natural gas or propane, and the flame spreads across three concentric rings instead of one center jet, so heat reaches the outer edge of a wide pot bottom rather than scorching a hot spot in the middle. Unlike a single-valve burner that only goes up and down as one unit, this burner has two adjustable gas valves, one for the inner ring and one for the outer ring. You can run the inner ring alone to hold a stock at a bare simmer overnight, open both wide to bring a cold pot to a boil, or run only the outer ring under a rondeau when you want heat at the rim. The two knobs sit side by side on the front panel.

18 by 21 Inch Cast Iron Top Grates and Landing Ledge

The cast iron top grate measures 18 x 21 inches, which supports the full footprint of a 60 or 80 quart pot instead of balancing it on a small ring. A landing ledge across the front gives you a place to rest the edge of a heavy pot while you slide it on or off the grate, so a cook is not lifting the full weight over open flame. Deflectors under the grate steer boilovers and spilled stock into the crumb and drip pan rather than down into the burner or the cabinet. The stainless steel drip pan pulls out from the front so you can empty it between batches without tools.

Stainless Steel Front and Sides with Storage Cavity Below

The front and sides are stainless steel, which wipes down after a boilover and stands up to the wet floor and hot splashes of a stock station. The knobs are aluminum with injected black paint, a finish that holds up to grease and repeated scrubbing better than a bare or plated knob, and metal knobs stay in one piece near an open flame where plastic cracks. Below the burner is an open cabinet cavity you can use for spare hotel pans, a strainer, or a case of stock base, and the whole unit stands on heavy-duty 6 inch legs with adjustable feet so you can level it on an uneven tile floor. Optional 6 inch swivel casters with front locking brakes let you pull the unit out to clean behind it, and an optional 3/4 inch quick disconnect flex hose 4 feet long with install kit makes that easier.

Gas Connection and Manifold Pressure

The unit connects at the rear through a 3/4 inch NPT fitting, and the included pressure regulator handles either natural gas at 5 inch W.C. manifold pressure or propane at 10 inch W.C. Total input is 90,000 BTU on either gas. Run the gas line and any flexible connector at 3/4 inch inside diameter or larger so the burner can draw full input, and install it under a ventilation hood sized for commercial cooking. Specify natural gas or propane when ordering, and check the altitude specifications for installations above 2,000 feet.

23 53/64 Inch Depth and 23 13/16 Inch Height

The footprint is 18 inches wide by 23 53/64 inches deep, which fits the same 18 inch slot as a narrow range section or a single equipment stand. The 23 13/16 inch high height sits below a standard 36 inch counter, which is by design: a stock pot two feet tall on top of a full-height range puts the lip above eye level, and this unit brings it back down where you can see into it and stir it. Net weight is 104 lb, and it ships crated at 22 3/64 x 28 35/64 x 24 31/64 in. with a gross weight of 121 lb.

About Venancio

Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.

Features & Benefits

  1. Compact 18 inch stock pot range for soup stations, ramen and pho lines, and sauce corners that keep a single large pot going all day
  2. Three-ring burner spreads 90,000 BTU across the whole pot bottom rather than a single center hot spot
  3. Separate adjustable gas valves for the inner and outer rings, so one burner can hold a bare simmer or run wide open
  4. Heat range from simmer to high on the same burner without changing grates or pots
  5. Heavy cast iron top grates sized to carry a 60 or 80 quart pot squarely
  6. Front landing ledge where a cook can rest the edge of a full pot while sliding it on or off the flame
  7. Deflectors under the grate steer boilovers into the drip pan instead of the burner
  8. Removable stainless steel crumb and drip pan that pulls out from the front for emptying between batches
  9. Aluminum knobs with injected black paint that resist grease and scrubbing better than bare or plated finishes
  10. Stainless steel front and sides that wipe clean after splashes and boilovers
  11. Open storage cavity below the burner for hotel pans, strainers, or stock base
  12. Heavy-duty 6 inch legs with adjustable feet for leveling on uneven floors
  13. High body height that keeps the pot lip at a comfortable stirring and ladling level
  14. Pressure regulator included for either natural gas or propane
  15. Optional 6 inch swivel casters with front locking brakes and optional 4 foot quick disconnect flex hose with install kit

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$473.20
  • Compact 18 inch stock pot range for soup stations, ramen and pho lines, and sauce corners that keep a single large pot going all day
  • Three-ring burner spreads 90,000 BTU across the whole pot bottom rather than a single center hot spot
  • Separate adjustable gas valves for the inner and outer rings, so one burner can hold a bare simmer or run wide open
  • Heat range from simmer to high on the same burner without changing grates or pots
  • Heavy cast iron top grates sized to carry a 60 or 80 quart pot squarely
  • See full feature list

    The Venancio PSP181G-CB Stock Pot Range

    The Venancio PSP181G-CB is an 18 inch wide Prime Series gas stock pot range with one three-ring burner and a 23 13/16 inch high body. It suits a soup station, a ramen or pho line, a sauce corner in a hotel kitchen, or any spot where a range top burner keeps getting tied up by a pot that lives there all day. The single burner puts 90,000 BTU under the pot on natural gas or propane, so a 60 quart pot of bones and cold water reaches a rolling boil before service instead of during it, and a full pot of pasta water recovers quickly after each drop. The 23 13/16 inch high body keeps the pot lip at a comfortable height for stirring and ladling. It is a dedicated pot station rather than a range: the 18 x 21 inch grate is sized for one large pot, there is no oven, and the cavity below is open storage. It ships with a pressure regulator and installs on a 3/4 inch NPT rear gas connection with no electrical hookup.

    Three-Ring Cast Iron Burner at 90,000 BTU

    The three-ring burner delivers 90,000 BTU on either natural gas or propane, and the flame spreads across three concentric rings instead of one center jet, so heat reaches the outer edge of a wide pot bottom rather than scorching a hot spot in the middle. Unlike a single-valve burner that only goes up and down as one unit, this burner has two adjustable gas valves, one for the inner ring and one for the outer ring. You can run the inner ring alone to hold a stock at a bare simmer overnight, open both wide to bring a cold pot to a boil, or run only the outer ring under a rondeau when you want heat at the rim. The two knobs sit side by side on the front panel.

    18 by 21 Inch Cast Iron Top Grates and Landing Ledge

    The cast iron top grate measures 18 x 21 inches, which supports the full footprint of a 60 or 80 quart pot instead of balancing it on a small ring. A landing ledge across the front gives you a place to rest the edge of a heavy pot while you slide it on or off the grate, so a cook is not lifting the full weight over open flame. Deflectors under the grate steer boilovers and spilled stock into the crumb and drip pan rather than down into the burner or the cabinet. The stainless steel drip pan pulls out from the front so you can empty it between batches without tools.

    Stainless Steel Front and Sides with Storage Cavity Below

    The front and sides are stainless steel, which wipes down after a boilover and stands up to the wet floor and hot splashes of a stock station. The knobs are aluminum with injected black paint, a finish that holds up to grease and repeated scrubbing better than a bare or plated knob, and metal knobs stay in one piece near an open flame where plastic cracks. Below the burner is an open cabinet cavity you can use for spare hotel pans, a strainer, or a case of stock base, and the whole unit stands on heavy-duty 6 inch legs with adjustable feet so you can level it on an uneven tile floor. Optional 6 inch swivel casters with front locking brakes let you pull the unit out to clean behind it, and an optional 3/4 inch quick disconnect flex hose 4 feet long with install kit makes that easier.

    Gas Connection and Manifold Pressure

    The unit connects at the rear through a 3/4 inch NPT fitting, and the included pressure regulator handles either natural gas at 5 inch W.C. manifold pressure or propane at 10 inch W.C. Total input is 90,000 BTU on either gas. Run the gas line and any flexible connector at 3/4 inch inside diameter or larger so the burner can draw full input, and install it under a ventilation hood sized for commercial cooking. Specify natural gas or propane when ordering, and check the altitude specifications for installations above 2,000 feet.

    23 53/64 Inch Depth and 23 13/16 Inch Height

    The footprint is 18 inches wide by 23 53/64 inches deep, which fits the same 18 inch slot as a narrow range section or a single equipment stand. The 23 13/16 inch high height sits below a standard 36 inch counter, which is by design: a stock pot two feet tall on top of a full-height range puts the lip above eye level, and this unit brings it back down where you can see into it and stir it. Net weight is 104 lb, and it ships crated at 22 3/64 x 28 35/64 x 24 31/64 in. with a gross weight of 121 lb.

    About Venancio

    Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.

    Features & Benefits

    1. Compact 18 inch stock pot range for soup stations, ramen and pho lines, and sauce corners that keep a single large pot going all day
    2. Three-ring burner spreads 90,000 BTU across the whole pot bottom rather than a single center hot spot
    3. Separate adjustable gas valves for the inner and outer rings, so one burner can hold a bare simmer or run wide open
    4. Heat range from simmer to high on the same burner without changing grates or pots
    5. Heavy cast iron top grates sized to carry a 60 or 80 quart pot squarely
    6. Front landing ledge where a cook can rest the edge of a full pot while sliding it on or off the flame
    7. Deflectors under the grate steer boilovers into the drip pan instead of the burner
    8. Removable stainless steel crumb and drip pan that pulls out from the front for emptying between batches
    9. Aluminum knobs with injected black paint that resist grease and scrubbing better than bare or plated finishes
    10. Stainless steel front and sides that wipe clean after splashes and boilovers
    11. Open storage cavity below the burner for hotel pans, strainers, or stock base
    12. Heavy-duty 6 inch legs with adjustable feet for leveling on uneven floors
    13. High body height that keeps the pot lip at a comfortable stirring and ladling level
    14. Pressure regulator included for either natural gas or propane
    15. Optional 6 inch swivel casters with front locking brakes and optional 4 foot quick disconnect flex hose with install kit

    Resources & Downloads

    See all from Venancio

    Specifications

    SeriesPrime Series
    Number of Burners1
    Burner TypeThree-ring, cast iron
    Burner Rating, Natural Gas90,000 BTU/h each
    Burner Rating, Propane90,000 BTU/h each
    Total Input, Natural Gas90,000 BTU/h
    Total Input, Propane90,000 BTU/h
    Burner Controls2 adjustable gas valves per burner, inner and outer ring
    Heat RangeSimmer to high
    Top Grates18 x 21 in. cast iron
    Drip PanRemovable stainless steel crumb/drip pan
    Spill ControlDeflectors to drip pan
    Landing LedgeFront
    KnobsAluminum, injected black paint
    Exterior FinishStainless steel front and sides
    Lower CabinetOpen storage cavity
    Legs6 in. heavy duty, adjustable feet
    Gas Connection3/4 in. NPT rear
    Pressure RegulatorIncluded
    Manifold Pressure, Natural Gas5 in. W.C.
    Manifold Pressure, Propane10 in. W.C.
    ElectricalNone required
    Width18 in.
    Depth23 53/64 in.
    Height23 13/16 in.
    Leg Centers, Side to Side10 5/8 in.
    Leg Centers, Front to Back12 51/64 in.
    Net Weight104 lb
    Shipping Crate Dimensions22 3/64 x 28 35/64 x 24 31/64 in.
    Gross Weight121 lb
    Optional Accessories6 in. casters, 4 ft quick disconnect hose kit

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    The Venancio PSP181G-CB Stock Pot Range

    About Venancio

    Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.

    Product Features

    1. Compact 18 inch stock pot range for soup stations, ramen and pho lines, and sauce corners that keep a single large pot going all day
    2. Three-ring burner spreads 90,000 BTU across the whole pot bottom rather than a single center hot spot
    3. Separate adjustable gas valves for the inner and outer rings, so one burner can hold a bare simmer or run wide open
    4. Heat range from simmer to high on the same burner without changing grates or pots
    5. Heavy cast iron top grates sized to carry a 60 or 80 quart pot squarely
    6. Front landing ledge where a cook can rest the edge of a full pot while sliding it on or off the flame
    7. Deflectors under the grate steer boilovers into the drip pan instead of the burner
    8. Removable stainless steel crumb and drip pan that pulls out from the front for emptying between batches
    9. Aluminum knobs with injected black paint that resist grease and scrubbing better than bare or plated finishes
    10. Stainless steel front and sides that wipe clean after splashes and boilovers
    11. Open storage cavity below the burner for hotel pans, strainers, or stock base
    12. Heavy-duty 6 inch legs with adjustable feet for leveling on uneven floors
    13. High body height that keeps the pot lip at a comfortable stirring and ladling level
    14. Pressure regulator included for either natural gas or propane
    15. Optional 6 inch swivel casters with front locking brakes and optional 4 foot quick disconnect flex hose with install kit

    See all from Venancio

    Specifications

    SeriesPrime Series
    Number of Burners1
    Burner TypeThree-ring, cast iron
    Burner Rating, Natural Gas90,000 BTU/h each
    Burner Rating, Propane90,000 BTU/h each
    Total Input, Natural Gas90,000 BTU/h
    Total Input, Propane90,000 BTU/h
    Burner Controls2 adjustable gas valves per burner, inner and outer ring
    Heat RangeSimmer to high
    Top Grates18 x 21 in. cast iron
    Drip PanRemovable stainless steel crumb/drip pan
    Spill ControlDeflectors to drip pan
    Landing LedgeFront
    KnobsAluminum, injected black paint
    Exterior FinishStainless steel front and sides
    Lower CabinetOpen storage cavity
    Legs6 in. heavy duty, adjustable feet
    Gas Connection3/4 in. NPT rear
    Pressure RegulatorIncluded
    Manifold Pressure, Natural Gas5 in. W.C.
    Manifold Pressure, Propane10 in. W.C.
    ElectricalNone required
    Width18 in.
    Depth23 53/64 in.
    Height23 13/16 in.
    Leg Centers, Side to Side10 5/8 in.
    Leg Centers, Front to Back12 51/64 in.
    Net Weight104 lb
    Shipping Crate Dimensions22 3/64 x 28 35/64 x 24 31/64 in.
    Gross Weight121 lb
    Optional Accessories6 in. casters, 4 ft quick disconnect hose kit
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