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The Venancio R24ST-24B Range
The Restaurant Series
If you are looking for something simple, and durable that offers significant value and cost efficiency, then; nothing compares to the Elite Range Series. Available in 5 sizes and with hundreds of configurations. This series is designed for everyday use with configurations that include combinations of open burners, griddles, charbroilers, and much more. Just like all Venancio cooking equipment, restaurant series elite ranges are 100% manufactured at the Venancio factory.
About Venancio
Venancio USA has emerged as a leading supplier in the foodservice industry. Each year, they process tons of raw materials to manufacture proprietary products of superior quality and reliability. Their manufacturing facility spans an impressive 570,000 sq. ft., integrating all production processes to achieve unparalleled efficiencies, faster turnarounds, reduced costs, and increased flexibility for their customers.
At Venancio's factory, they boast a cast iron foundry, vitreous enamel (porcelain enamel) production, and stainless steel processing from coils. Their state-of-the-art facility includes laser cutting, punching machines, stamping machines, precision water cutting, fully automated stainless-steel bending and cutting machines, robotic welding, and more. With beginning-to-end production capabilities, Venancio maintains strict quality control measures at every production phase, ensuring unmatched quality and reliability in every product.
Product Features
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Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
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14 gauge fully welded interlocking frame.
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Metal black insulated knobs.
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6" Adjustable legs.
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Conversion kit included.
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Stainless steel flex gas tube throughout.
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Stainless steel front and sides.
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Stainless steel removable crumb drawer under burners.
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Stainless steel 7" plate rail.
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Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.
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Adjustable standing pilot for open top burners.
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Heavy-duty 12" x 12" removable cast-iron grates.
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30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
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26 1/2" Standard bakery depth on all ovens.
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Piezo spark ignition for oven bases.
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Double-sided enamel oven cavity (Exterior and interior top, bottom, and side.)
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Heavy-duty oven wired rack- 3/8" diameter.
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The standard oven has 3 shelf positions and 2 racks.
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Counterweight balanced doors.
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Specifications
Range Burners | 4 |
Range BTU's Propane | 120,000 |
Range BTU's Natural Gas | 128,000 |
Oven Burners | 1 |
Oven BTU's Propane | 27,000 |
Oven BTU's Natural Gas | 30,000 |
Exterior Width | 24" |
Exterior Depth | 34 19/64" |
Exterior Height P.B | 39 49/64" |
Exterior Height P.M | 47 1/64" |
Exterior Height P.S | 60" |
Oven Interior Width | 18 65/128" |
Oven Interior Depth | 26 1/2" |
Oven Interior Height | 14 1/64" |
Weight | 326 lbs. |
Warranty
Labor
Parts