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Venancio R36CO-36B 36" Elite Range with 6 Burners and 1 Convection Oven, Restaurant Series

SKUR36CO-36B BrandVenancio
Venancio R36CO-36B 36" Elite Range with 6 Burners and 1 Convection Oven, Restaurant Series - TheChefStore.Com

The Venancio R36CO-36B Range

The Restaurant Series

If you are looking for something simple, and durable that offers significant value and cost efficiency, then; nothing compares to the Elite Range Series. Available in 5 sizes and with hundreds of configurations. This series is designed for everyday use with configurations that include combinations of open burners, griddles, charbroilers, and much more. Just like all Venancio cooking equipment, restaurant series elite ranges are 100% manufactured at the Venancio factory.

About Venancio

Venancio USA has emerged as a leading supplier in the foodservice industry. Each year, they process tons of raw materials to manufacture proprietary products of superior quality and reliability. Their manufacturing facility spans an impressive 570,000 sq. ft., integrating all production processes to achieve unparalleled efficiencies, faster turnarounds, reduced costs, and increased flexibility for their customers.

At Venancio's factory, they boast a cast iron foundry, vitreous enamel (porcelain enamel) production, and stainless steel processing from coils. Their state-of-the-art facility includes laser cutting, punching machines, stamping machines, precision water cutting, fully automated stainless-steel bending and cutting machines, robotic welding, and more. With beginning-to-end production capabilities, Venancio maintains strict quality control measures at every production phase, ensuring unmatched quality and reliability in every product.

Product Features

  1. Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
  2. 14 gauge fully welded interlocking frame.
  3. Metal black insulated knobs.
  4. 6" Adjustable legs.
  5. Conversion kit included.
  6. Stainless steel flex gas tube throughout.
  7. Stainless steel front and sides.
  8. Stainless steel removable crumb drawer under burners.
  9. Stainless steel 7" plate rail.
  10. Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.
  11. Adjustable standing pilot for open top burners.
  12. Heavy-duty 12" x 12" removable cast-iron grates.
  13. 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
  14. 26 1/2" Standard bakery depth on all ovens.
  15. Piezo spark ignition for oven bases.
  16. Double-sided enamel oven cavity (Exterior and interior top, bottom, and side.)
  17. Heavy-duty oven wired rack- 3/8" diameter.
  18. The convection oven has 4 shelf positions and 3 racks.
  19. Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1/2" oven depth. Only Convection oven base that fits a full-size sheet pan on all models.
  20. The convection oven has an on/off switch and high/low fan speed.
  21. Counterweight balanced doors.

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$3,904.47  /  each
  • Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
  • 14 gauge fully welded interlocking frame.
  • Metal black insulated knobs.
  • 6" Adjustable legs.
  • Conversion kit included.
    • See full feature list

    See all from Venancio

    Specifications

    Range Burners 6
    Range BTU's Propane 180,000
    Range BTU's Natural Gas 192,000
    Oven Burners 1
    Oven BTU's Propane 33,000
    Oven BTU's Natural Gas 35,000
    Exterior Width 36"
    Exterior Depth 42 1/4"
    Exterior Height P.B 39 49/64"
    Exterior Height P.M 47 1/64"
    Exterior Height P.S 60"
    Oven Interior Width 26 37/64"
    Oven Interior Depth 26 1/2"
    Oven Interior Height 14 1/64"
    Weight 494 lbs.

    Warranty

      1 year

      Labor

      3 year

      Parts

    TheChefStore.com is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


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    The Venancio R36CO-36B Range

    The Restaurant Series

    If you are looking for something simple, and durable that offers significant value and cost efficiency, then; nothing compares to the Elite Range Series. Available in 5 sizes and with hundreds of configurations. This series is designed for everyday use with configurations that include combinations of open burners, griddles, charbroilers, and much more. Just like all Venancio cooking equipment, restaurant series elite ranges are 100% manufactured at the Venancio factory.

    About Venancio

    Venancio USA has emerged as a leading supplier in the foodservice industry. Each year, they process tons of raw materials to manufacture proprietary products of superior quality and reliability. Their manufacturing facility spans an impressive 570,000 sq. ft., integrating all production processes to achieve unparalleled efficiencies, faster turnarounds, reduced costs, and increased flexibility for their customers.

    At Venancio's factory, they boast a cast iron foundry, vitreous enamel (porcelain enamel) production, and stainless steel processing from coils. Their state-of-the-art facility includes laser cutting, punching machines, stamping machines, precision water cutting, fully automated stainless-steel bending and cutting machines, robotic welding, and more. With beginning-to-end production capabilities, Venancio maintains strict quality control measures at every production phase, ensuring unmatched quality and reliability in every product.

    Product Features

    1. Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
    2. 14 gauge fully welded interlocking frame.
    3. Metal black insulated knobs.
    4. 6" Adjustable legs.
    5. Conversion kit included.
    6. Stainless steel flex gas tube throughout.
    7. Stainless steel front and sides.
    8. Stainless steel removable crumb drawer under burners.
    9. Stainless steel 7" plate rail.
    10. Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.
    11. Adjustable standing pilot for open top burners.
    12. Heavy-duty 12" x 12" removable cast-iron grates.
    13. 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
    14. 26 1/2" Standard bakery depth on all ovens.
    15. Piezo spark ignition for oven bases.
    16. Double-sided enamel oven cavity (Exterior and interior top, bottom, and side.)
    17. Heavy-duty oven wired rack- 3/8" diameter.
    18. The convection oven has 4 shelf positions and 3 racks.
    19. Dynamic Airflow Technology (DAT) a patented convection oven with balanced airflow, a low profile fan, 26 1/2" oven depth. Only Convection oven base that fits a full-size sheet pan on all models.
    20. The convection oven has an on/off switch and high/low fan speed.
    21. Counterweight balanced doors.

    See all from Venancio

    Specifications

    Range Burners 6
    Range BTU's Propane 180,000
    Range BTU's Natural Gas 192,000
    Oven Burners 1
    Oven BTU's Propane 33,000
    Oven BTU's Natural Gas 35,000
    Exterior Width 36"
    Exterior Depth 42 1/4"
    Exterior Height P.B 39 49/64"
    Exterior Height P.M 47 1/64"
    Exterior Height P.S 60"
    Oven Interior Width 26 37/64"
    Oven Interior Depth 26 1/2"
    Oven Interior Height 14 1/64"
    Weight 494 lbs.

    Warranty

      1 year

      Labor

      3 year

      Parts

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