Venancio R602CO-60B 60 In. Restaurant Series Gas Range, 10 Non-Clog Burners, 2 Convection Ovens, Standing Pilot

The Venancio R602CO-60B is a 60 inch wide Restaurant Series gas range that puts ten two-piece cast iron non-clog burners over two convection ovens of different sizes. It suits a hotel kitchen, a high-volume restaurant line, or a caterer that roasts in bulk and still needs a second oven for a separate temperature. Each burner delivers 32,000 BTU on natural gas or 30,000 BTU on propane, so a stock pot comes to a boil and a saute pan recovers quickly after a cold protein hits it. The left oven is 26 1/2 inches wide and carries a 35,000 BTU natural gas burner, the right oven is 18 1/2 inches wide at 30,000 BTU, and each runs its own snap action thermostat from 175 °F to 550 °F with a two-speed fan for even browning across three racks. If you need two ovens of the same width, the 48 inch and 72 inch versions of this range are built that way. It ships with a stainless steel single shelf flue riser, an installation kit with pressure regulating valve, and a propane conversion kit, and it installs on a 3/4 inch NPT rear gas connection with 120 V power for the two fans.

Ten Cast Iron Non-Clog Burners at 32,000 BTU

The two-piece cast iron burner is the reason cooks buy this line. Spilled stock and boilovers do not block the ports the way they do on a one-piece drilled burner, so the flame pattern stays even shift after shift. Each of the 10 burners has its own adjustable standing pilot and an independent manual valve, so you can hold a simmer on one grate while another runs wide open under a wok or a pasta pot. Ten grates in two rows of five give a saute cook and a sauce cook their own territory on one piece of equipment. Heavy-duty 12 x 12 inch cast iron grates lift off for cleaning, and the welded and sealed stainless steel crumb tray underneath catches drips without seams that trap grease.

Two Convection Ovens with Dynamic Airflow Technology

The two ovens share a 26 1/2 inch bakery depth and a 14 inch cavity height, but they differ in width and in rating. The left oven measures 26 1/2 inches wide, takes an 18 x 26 inch sheet pan either direction, and is fired by a 35,000 BTU natural gas or 30,000 BTU propane burner to recover fast under a load of full hotel pans. The right oven measures 18 1/2 inches wide, holds a sheet pan lengthwise, and runs a 30,000 BTU natural gas or 27,000 BTU propane burner, which makes it the natural choice for holding, finishing, or a smaller batch at a different temperature. The patented Dynamic Airflow Technology fan in each oven balances air across the cavity and runs on high or low, and you can switch a fan off to bake like a standard oven when a custard needs still heat. Three heavy-duty 3/8 inch diameter wire racks sit in five positions in each cavity. Double-sided enamel cavities wipe clean, interior lighting lets you check color through the door, and the counterweight-balanced doors stay where you leave them. Both ovens light by piezo spark ignition and have a 100 percent safety shutoff.

14 Gauge Fully Welded Interlocking Frame

The frame is 14 gauge steel, fully welded and interlocked rather than bolted, so a range this wide does not rack or loosen when it gets pushed back against the wall or leveled on an uneven floor. The front and sides are stainless steel, the knobs are chrome-plated aluminum that stay cooler than plastic near an open flame, and the 6 inch chrome-plated steel legs adjust to level the cooktop across the full span. A stainless steel flex gas tube runs throughout the unit, and a 7 inch stainless steel plate rail across the front gives cooks a place to stage plates or rest a spoon. Optional 6 inch swivel casters with front locking brakes, in sets of four or six, make it easier to pull the range out for cleaning behind it.

Stainless Steel Flue Riser and Lift-Off Shelf

The single shelf flue riser brings the total height to 60 inches and carries a lift-off heavy-duty stainless shelf that runs the 60 inch width of the range, so you can stage hotel pans, sauce pots, and finished plates above the burners without crowding the grates. The riser directs oven exhaust up and away from the cook. A stubback riser is available as an option for installations under a low hood or a wall-mounted shelf, which brings the height to 40 inches.

Gas and Electrical Requirements

The range connects at the rear through a 3/4 inch NPT fitting with a pressure regulator for either natural gas at 4 inch W.C. manifold pressure or propane at 10 inch W.C. The 10 top burners total 320,000 BTU on natural gas or 300,000 BTU on propane, and the two ovens add 65,000 BTU on natural gas or 60,000 BTU on propane. Each convection fan runs on 120 V single phase, draws 3.3 amps on low and 3.7 amps on high, and needs a 5 amp circuit. Specify natural gas or propane when ordering, and check altitude specifications for installations above 2,000 feet.