The Venancio RNM18 Equipment Stand
The Venancio RNM18 is a 18 inch wide Restaurant Series neutral module: a stainless steel work surface with a backsplash that fills the gap between cooking units on a Venancio Professional line. Use it as a landing spot for a saute pan coming off the burner, a cutting station for finishing, or a place to stage plates and hotel pans next to the griddle. This is the low backsplash (P.B) version, which keeps the module at 15 15/16 inches tall so it tucks under a low hood or a wall shelf and matches the profile of neighboring countertop units. It is a neutral piece with no burner, no gas line, and no electrical connection, so it sits wherever the line needs a flat run of stainless. It is intended for commercial kitchens only. It ships as one fully welded piece on four 4 inch adjustable chrome-plated carbon steel legs, and it can also sit directly on a Venancio Professional cabinet base or stand with the legs removed, fixed by the screws included with that cabinet's accessories.
Fully Welded Stainless Steel Front, Sides, and Top
The front, sides, and top are stainless steel and the structure is welded throughout rather than bolted, so the module stays square when a cook leans on it or drags a heavy stock pot across it. The top has a raised rear edge and a front lip, so spills stay on the surface instead of running down the face of the line. With no seams at the corners there is nowhere for grease to collect, and the whole piece wipes down with the rest of the battery at close.
4 Inch Adjustable Legs or Cabinet Mount
The four 4 inch adjustable legs are chrome-plated carbon steel, 2 inches in diameter, and let you level the module to the units on either side so pans slide across without catching an edge. When the module goes on a Venancio Professional cabinet base or equipment stand, the legs come off and the module fastens down with the cabinet's own hardware, giving you a continuous run of stainless with storage underneath. The module needs no clearance to combustible or non-combustible surfaces at the sides or rear.
About Venancio
Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.
Features & Benefits
-
18 inch neutral work module for filling the gap between cooking units on a Venancio Professional line
-
Stainless steel work surface for landing hot pans, finishing plates, and staging hotel pans beside the griddle
-
Low backsplash profile that fits under a low hood or wall shelf and matches neighboring countertop units
-
Fully welded stainless steel front, sides, and top with no bolted joints to work loose
-
Raised rear edge and front lip that keep spills on the surface instead of down the face of the line
-
Adjustable chrome-plated carbon steel legs for leveling to the units on either side
-
Mounts directly on a Venancio Professional cabinet base or stand with the legs removed
-
Fastens to a cabinet base with the screws included in the cabinet's own accessories
-
Neutral piece with no gas line or power cord, and no clearance required at the sides or rear
-
Commercial kitchen use only
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Venancio RNM18 Equipment Stand
The Venancio RNM18 is a 18 inch wide Restaurant Series neutral module: a stainless steel work surface with a backsplash that fills the gap between cooking units on a Venancio Professional line. Use it as a landing spot for a saute pan coming off the burner, a cutting station for finishing, or a place to stage plates and hotel pans next to the griddle. This is the low backsplash (P.B) version, which keeps the module at 15 15/16 inches tall so it tucks under a low hood or a wall shelf and matches the profile of neighboring countertop units. It is a neutral piece with no burner, no gas line, and no electrical connection, so it sits wherever the line needs a flat run of stainless. It is intended for commercial kitchens only. It ships as one fully welded piece on four 4 inch adjustable chrome-plated carbon steel legs, and it can also sit directly on a Venancio Professional cabinet base or stand with the legs removed, fixed by the screws included with that cabinet's accessories.
Fully Welded Stainless Steel Front, Sides, and Top
The front, sides, and top are stainless steel and the structure is welded throughout rather than bolted, so the module stays square when a cook leans on it or drags a heavy stock pot across it. The top has a raised rear edge and a front lip, so spills stay on the surface instead of running down the face of the line. With no seams at the corners there is nowhere for grease to collect, and the whole piece wipes down with the rest of the battery at close.
4 Inch Adjustable Legs or Cabinet Mount
The four 4 inch adjustable legs are chrome-plated carbon steel, 2 inches in diameter, and let you level the module to the units on either side so pans slide across without catching an edge. When the module goes on a Venancio Professional cabinet base or equipment stand, the legs come off and the module fastens down with the cabinet's own hardware, giving you a continuous run of stainless with storage underneath. The module needs no clearance to combustible or non-combustible surfaces at the sides or rear.
About Venancio
Venancio is a manufacturer of commercial cooking equipment with roots in South American foodservice and a long focus on heavy-duty gas appliances. The brand is best known for commercial ranges, griddles, and charbroilers designed around open-burner performance, high heat output, and stainless steel construction. Venancio equipment is commonly used in restaurants and operations that rely on live-fire cooking and continuous service. Products are engineered with accessible components to support maintenance and repairs, and the brand maintains a reputation for consistent build quality, practical design, and dependable parts support for commercial kitchens.
Features & Benefits
-
18 inch neutral work module for filling the gap between cooking units on a Venancio Professional line
-
Stainless steel work surface for landing hot pans, finishing plates, and staging hotel pans beside the griddle
-
Low backsplash profile that fits under a low hood or wall shelf and matches neighboring countertop units
-
Fully welded stainless steel front, sides, and top with no bolted joints to work loose
-
Raised rear edge and front lip that keep spills on the surface instead of down the face of the line
-
Adjustable chrome-plated carbon steel legs for leveling to the units on either side
-
Mounts directly on a Venancio Professional cabinet base or stand with the legs removed
-
Fastens to a cabinet base with the screws included in the cabinet's own accessories
-
Neutral piece with no gas line or power cord, and no clearance required at the sides or rear
-
Commercial kitchen use only
See all from Venancio
Specifications
| Series | Restaurant Series |
| Type | Neutral module |
| Backsplash Model | Low (P.B) |
| Construction | Fully welded |
| Front, Sides and Top | Stainless steel |
| Number of Legs | 4 |
| Legs | 4 in. adjustable, chrome-plated carbon steel |
| Leg Diameter | 2 in. |
| Width | 18 in. |
| Depth | 33 1/16 in. |
| Height | 15 15/16 in. |
| Top Depth | 30 31/32 in. |
| Rear Edge Height | 2 1/8 in. |
| Front Lip | 2 5/16 in. |
| Front Leg Spacing | 13 1/4 in. |
| Side Leg Spacing | 16 9/16 in. |
| Net Weight | 57 lb |
| Shipping Crate Width | 22 1/16 in. |
| Shipping Crate Depth | 37 3/8 in. |
| Shipping Crate Height | 22 13/16 in. |
| Gross Weight | 95 lb |
Manufacturer's Warranty
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1 Year
Warranty
