The Waring WCIC20 Ice Cream Maker
The Waring WCIC20 is a self-refrigerating, compressor-based commercial ice cream and gelato maker that produces a 2 qt batch without pre-freezing the bowl. The built-in compressor and mix motor draw 180 watts on a 120V, 2.8 amps circuit, so the unit can make successive batches on demand in cafes, dessert shops, and restaurant pastry stations.
Built-In Compressor, No Pre-Freezing
The internal compressor freezes the mixing bowl while the agitator churns, eliminating the freeze-the-canister-overnight step that limits home-style ice cream makers to one batch per day. The unit re-feeds immediately after a batch dispenses, with cool-down measured in minutes.
Removable Bowl, Paddle, and Lid
The mixing bowl and dasher detach from the housing for daily cleaning, with contact surfaces. A transparent lid lets the operator monitor texture during a batch, and a timer holds total churn time so each batch repeats exactly.
Recipe Range
The 2 qt batch handles ice cream, gelato, sorbet, frozen yogurt, and frozen drink bases. Switch recipes between batches without a separate machine for each product type.
Footprint and Power
Overall footprint is 16.7" W x 10.3" D x 11.18" H. The NEMA 5-15P cord pulls from a 120V outlet on a 2.8 amps circuit, with no special electrical or plumbing required, just countertop space.
Features & Benefits
-
Built-in compressor makes a 2 qt batch with no pre-freezing required
-
Mixing bowl and dasher detach for daily cleaning
-
Transparent lid lets the operator monitor texture during the churn
-
Timer holds total churn for repeatable batches across the shift
-
Handles ice cream, gelato, sorbet, and frozen yogurt on one machine
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Waring WCIC20 Ice Cream Maker
The Waring WCIC20 is a self-refrigerating, compressor-based commercial ice cream and gelato maker that produces a 2 qt batch without pre-freezing the bowl. The built-in compressor and mix motor draw 180 watts on a 120V, 2.8 amps circuit, so the unit can make successive batches on demand in cafes, dessert shops, and restaurant pastry stations.
Built-In Compressor, No Pre-Freezing
The internal compressor freezes the mixing bowl while the agitator churns, eliminating the freeze-the-canister-overnight step that limits home-style ice cream makers to one batch per day. The unit re-feeds immediately after a batch dispenses, with cool-down measured in minutes.
Removable Bowl, Paddle, and Lid
The mixing bowl and dasher detach from the housing for daily cleaning, with contact surfaces. A transparent lid lets the operator monitor texture during a batch, and a timer holds total churn time so each batch repeats exactly.
Recipe Range
The 2 qt batch handles ice cream, gelato, sorbet, frozen yogurt, and frozen drink bases. Switch recipes between batches without a separate machine for each product type.
Footprint and Power
Overall footprint is 16.7" W x 10.3" D x 11.18" H. The NEMA 5-15P cord pulls from a 120V outlet on a 2.8 amps circuit, with no special electrical or plumbing required, just countertop space.
Features & Benefits
-
Built-in compressor makes a 2 qt batch with no pre-freezing required
-
Mixing bowl and dasher detach for daily cleaning
-
Transparent lid lets the operator monitor texture during the churn
-
Timer holds total churn for repeatable batches across the shift
-
Handles ice cream, gelato, sorbet, and frozen yogurt on one machine
Resources & Downloads
Specifications
| Specification | Detail |
|---|---|
| Width | 16.7 in |
| Height | 11.18 in |
| Depth | 10.3 in |
| Capacity | 2 qt |
| Plug Type | NEMA 5-15P |
| Voltage | 120 Volts |
| Amperage | 2.8 amps |
| Wattage | 180 watts |
| Frequency | 60 hz |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
-
NSF Approved
-
ETL US & Canada

