The Waring WCIC25 Ice Cream Maker
The Waring WCIC25 is a self-refrigerating, compressor-based commercial ice cream and gelato maker that produces a 2.5 qt batch without pre-freezing the bowl. The built-in compressor and mix motor draw 420 watts on a 120V, 3.5 amps circuit, so the unit can make successive batches on demand in cafes, dessert shops, and restaurant pastry stations.
Built-In Compressor, No Pre-Freezing
The internal compressor freezes the mixing bowl while the agitator churns, eliminating the freeze-the-canister-overnight step that limits home-style ice cream makers to one batch per day. The unit re-feeds immediately after a batch dispenses, with cool-down measured in minutes.
Removable Bowl, Paddle, and Lid
The mixing bowl and dasher detach from the housing for daily cleaning, with contact surfaces. A transparent lid lets the operator monitor texture during a batch, and a timer holds total churn time so each batch repeats exactly.
Recipe Range
The 2.5 qt batch handles ice cream, gelato, sorbet, frozen yogurt, and frozen drink bases. Switch recipes between batches without a separate machine for each product type.
Footprint and Power
Overall footprint is 10.5" W x 12.25" D x 15.25" H. The NEMA 5-15P cord pulls from a 120V outlet on a 3.5 amps circuit, with no special electrical or plumbing required, just countertop space.
Features & Benefits
-
Built-in compressor makes a 2.5 qt batch with no pre-freezing required
-
Mixing bowl and dasher detach for daily cleaning
-
Transparent lid lets the operator monitor texture during the churn
-
Timer holds total churn for repeatable batches across the shift
-
Handles ice cream, gelato, sorbet, and frozen yogurt on one machine
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Waring WCIC25 Ice Cream Maker
The Waring WCIC25 is a self-refrigerating, compressor-based commercial ice cream and gelato maker that produces a 2.5 qt batch without pre-freezing the bowl. The built-in compressor and mix motor draw 420 watts on a 120V, 3.5 amps circuit, so the unit can make successive batches on demand in cafes, dessert shops, and restaurant pastry stations.
Built-In Compressor, No Pre-Freezing
The internal compressor freezes the mixing bowl while the agitator churns, eliminating the freeze-the-canister-overnight step that limits home-style ice cream makers to one batch per day. The unit re-feeds immediately after a batch dispenses, with cool-down measured in minutes.
Removable Bowl, Paddle, and Lid
The mixing bowl and dasher detach from the housing for daily cleaning, with contact surfaces. A transparent lid lets the operator monitor texture during a batch, and a timer holds total churn time so each batch repeats exactly.
Recipe Range
The 2.5 qt batch handles ice cream, gelato, sorbet, frozen yogurt, and frozen drink bases. Switch recipes between batches without a separate machine for each product type.
Footprint and Power
Overall footprint is 10.5" W x 12.25" D x 15.25" H. The NEMA 5-15P cord pulls from a 120V outlet on a 3.5 amps circuit, with no special electrical or plumbing required, just countertop space.
Features & Benefits
-
Built-in compressor makes a 2.5 qt batch with no pre-freezing required
-
Mixing bowl and dasher detach for daily cleaning
-
Transparent lid lets the operator monitor texture during the churn
-
Timer holds total churn for repeatable batches across the shift
-
Handles ice cream, gelato, sorbet, and frozen yogurt on one machine
Resources & Downloads
Specifications
| Specification | Detail |
|---|---|
| Width | 10.5 in |
| Height | 15.25 in |
| Depth | 12.25 in |
| Capacity | 2.5 qt |
| Plug Type | NEMA 5-15P |
| Voltage | 120 Volts |
| Amperage | 3.5 amps |
| Wattage | 420 watts |
| Frequency | 60 hz |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
Certifications & Approvals
-
NSF Approved
-
ETL US & Canada

