Waring WCS300SV 12 inch Commercial Heavy-Duty Belt-Driven Food Slicer with Made-in-Italy Blade, 1 HP, 120V

SKUWCS300SV BrandWaring

The Waring WCS300SV Meat Slicer

The Waring WCS300SV is the largest and most powerful slicer in the WCS line. The 12-inch blade and 1 HP commercially rated motor handle the volume of full delicatessen and commissary operations, where the 8.5-inch and 10-inch units would slow down. Belt-driven induction motor architecture as the smaller WCS models.

1 HP Commercially Rated Motor

The 1 HP peak input motor delivers the torque required for sustained high-volume slicing of dense products (large hams, whole roasts, hard cheese wheels) without the speed drop that smaller-motor slicers exhibit under load.

12-Inch Italian-Made Tempered Chrome Blade

The 12-inch blade is the largest in Waring's countertop line, crafted in Italy of tempered hard chrome. Wide enough to slice oversize products in a single pass that smaller blades would require two or three passes for.

Belt-Driven Induction Motor

High-efficiency ventilated induction motor design runs quietly and cool. Belt drive isolates motor vibration from the blade carrier.

Adjustable Thickness 0 to 0.59 Inch

Continuous-range slice thickness covers paper-thin charcuterie to thick deli-style cuts.

Cast Aluminum Build

Cast aluminum base and tilt-out carriage for sturdy commercial-grade slicing and easy cleanup.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

12 inch heavy-duty commercial belt-driven food slicer
1 HP peak input commercially rated motor
Italian-made tempered hard-chrome 12 inch blade
High-efficiency ventilated induction motor
Belt-driven with fixed blade for precision slicing
Adjustable thickness from 0 to 0.59 inch (0 to 14.9 mm)
Cast aluminum base with tilt-out carriage

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$1,334.00

12 inch heavy-duty commercial belt-driven food slicer

1 HP peak input commercially rated motor

Italian-made tempered hard-chrome 12 inch blade

High-efficiency ventilated induction motor

Belt-driven with fixed blade for precision slicing

See full feature list

The Waring WCS300SV Meat Slicer

The Waring WCS300SV is the largest and most powerful slicer in the WCS line. The 12-inch blade and 1 HP commercially rated motor handle the volume of full delicatessen and commissary operations, where the 8.5-inch and 10-inch units would slow down. Belt-driven induction motor architecture as the smaller WCS models.

1 HP Commercially Rated Motor

The 1 HP peak input motor delivers the torque required for sustained high-volume slicing of dense products (large hams, whole roasts, hard cheese wheels) without the speed drop that smaller-motor slicers exhibit under load.

12-Inch Italian-Made Tempered Chrome Blade

The 12-inch blade is the largest in Waring's countertop line, crafted in Italy of tempered hard chrome. Wide enough to slice oversize products in a single pass that smaller blades would require two or three passes for.

Belt-Driven Induction Motor

High-efficiency ventilated induction motor design runs quietly and cool. Belt drive isolates motor vibration from the blade carrier.

Adjustable Thickness 0 to 0.59 Inch

Continuous-range slice thickness covers paper-thin charcuterie to thick deli-style cuts.

Cast Aluminum Build

Cast aluminum base and tilt-out carriage for sturdy commercial-grade slicing and easy cleanup.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

12 inch heavy-duty commercial belt-driven food slicer
1 HP peak input commercially rated motor
Italian-made tempered hard-chrome 12 inch blade
High-efficiency ventilated induction motor
Belt-driven with fixed blade for precision slicing
Adjustable thickness from 0 to 0.59 inch (0 to 14.9 mm)
Cast aluminum base with tilt-out carriage

Resources & Downloads

Waring WCS300SV Specsheet

See all from Waring

Specifications

Width	21 in
Height	19 in
Depth	18 in
Voltage	120
Amperage	1.5 amps
Wattage	180 watts
Frequency	60 hz
Plug Type	NEMA 5-15P
Cord Length	4 feet

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

NSF Approved
Made in Italy

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Waring WCS300SV Meat Slicer

About Meat Slicers

A commercial meat slicer is a heavy-duty machine that cuts deli meats, cheeses, and cooked muscle into uniform slices. Delis, butcher shops, restaurants, sandwich shops, and catering kitchens use them to produce consistent portions for sandwiches, charcuterie boards, retail packs, and meal prep. It is also called a commercial deli slicer, commercial deli meat slicer, electric commercial meat slicer, or commercial food slicer.

The right commercial meat slicer depends on three things: daily slicing volume, duty level, and blade size. Manual gravity-feed slicers handle low to mid-volume deli operations. Automatic and semi-automatic slicers run continuous shifts where operator fatigue and slice consistency matter. Heavy-duty slicers stand up to all-day production at high-volume delis and processors. Medium and light-duty units fit lower-volume kitchens and back-of-house prep. Blade sizes run 9 to 14 inches, matched to the largest cut you slice.

Every commercial meat slicer in this collection is built for daily commercial use. Construction is stainless steel with food-safe components and motors sized for foodservice workloads. Common configurations, buying guidance, and frequent buyer questions follow below.

Common Types and Configurations

Manual gravity-feed meat slicer: The operator pushes the carriage by hand across a rotating blade. The standard format for delis and butcher shops slicing 2 to 4 hours per day.
Automatic meat slicer: Powered carriage that strokes back and forth on its own. Reduces fatigue and produces consistent portions.
Semi-automatic meat slicer: Switches between manual and automatic operation. Useful when short runs of one product follow long runs of another.
Heavy-duty commercial meat slicer: Built for high-volume continuous operation in butcher shops, deli counters, and food processors. Stronger drive train and longer duty cycle than medium-duty units.
Belt-driven slicer: Power transferred from motor to blade through a belt. Smooth, quieter operation suited to deli front-of-house environments.
Gear-driven slicer: Power transferred through gears. Higher torque suits dense product and continuous-use commercial environments.
Built-in blade sharpener: Onboard stones that hone the blade in place. Shortens downtime and keeps slice quality consistent.

What to Look at Before You Buy

Daily slicing volume: Match capacity to peak shifts. Light-duty units handle under 2 hours of slicing per day. Medium-duty covers 2 to 4 hours. Heavy-duty handles all-day production.
Blade size: Our catalog runs 9 to 14 inches. The blade should be wider than the largest cut you slice. A 10 or 12 inch blade covers most deli operations. A 13 or 14 inch blade fits whole-muscle butcher work.
Manual vs automatic: Manual gravity-feed costs less and works for low to mid-volume slicing. Automatic units reduce operator strain and run continuous shifts without fatigue.
Motor horsepower: Catalog units run from 1/4 HP through 1 HP. Light deli work suits 1/3 HP. Continuous commercial production needs 1/2 HP or higher.
Belt-drive vs gear-drive: Belt-driven units run quieter. Gear-driven units deliver higher torque for dense product and long-run service.
Safety features: Look for an interlocked carriage and a blade ring guard. Built-in sharpeners shorten downtime and keep slice quality consistent.
Cleaning access: Removable carriage, removable blade ring guard, and stainless steel food-contact surfaces matter for daily sanitation. NSF or equivalent certification is the foodservice standard.

Frequently Asked Questions

What size commercial meat slicer do I need?

Match blade size and duty level to your peak slicing volume. Low-volume delis slicing under 2 hours per day suit a 9 to 10 inch light-duty manual slicer. Mid-volume operations running 2 to 4 hours per shift need a 10 to 12 inch medium-duty unit at 1/3 to 1/2 HP. High-volume butcher shops and processors slicing all day need a 12 to 14 inch heavy-duty slicer with 1/2 HP or higher. An automatic carriage reduces operator fatigue at this volume.

What is the difference between a manual and automatic commercial meat slicer?

A manual commercial meat slicer requires the operator to push the carriage across the blade by hand. A semi-automatic slicer adds a powered carriage stroke that the operator can engage or override. A fully automatic slicer runs the carriage on its own, often with a portion-counter and adjustable stroke speed. Manual units cost less and suit low to mid-volume operations. Automatic units run higher volume with less operator fatigue and produce more consistent slice thickness across long shifts.

How do you clean a commercial meat slicer?

Cleaning procedure varies by slicer model. Foodservice use requires cleaning and sanitizing after every shift to meet health code. The basic process is: power off, retract the gauge plate, then remove the carriage and blade ring guard. Wash all removable parts with hot soapy water, rinse, sanitize, and air-dry. Stainless steel food-contact surfaces make daily wash-down easier. Always follow the manufacturer's cleaning procedure and use food-safe sanitizers approved for blade contact.

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About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

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