Waring WDG250T Dual Surface Panini Grill, Ribbed Top and Flat Bottom with Timer, 14.5" x 11" Plates, 120V

SKUWDG250T BrandWaring

The Waring WDG250T Panini Grill

The Waring WDG250T is a commercial dual-surface grill with a 14½" x 11" cooking surface, sized for sandwich production, breakfast service, and short-order cooking in cafes, delis, sandwich shops, and food trucks. A ribbed top plate paired with a flat bottom plate for ribbed-top sear marks and flat-bottom contact.

Cast Iron Cook Plate (Dual Surface)

Combination flat-and-ribbed cast-iron surface runs two cook styles on a single unit, so one station handles both panini sandwiches and flat-griddle items without swapping equipment. A hinged, auto-balancing top plate self-adjusts to sandwiches up to 3" thick, so the press contacts evenly on a thin tortilla or a piled-high sub.

Adjustable Thermostat and Indicators

Adjustable thermostat reaches up to 570°F, dialed for everything from low-temp pressing of a delicate flatbread to full-power searing on a hot panini. Power and ready indicator lights tell the cook when the unit is live and when the plates have reached temperature after a load pull. A digital countdown timer for hands-off, repeatable cook times , start the press and step away while the timer counts down and alerts at the end.

Stainless Steel Build and Removable Drip Tray

Brushed stainless steel body resists staining and wipes down between services. A removable drip tray catches cheese melt and butter runoff and empties at the sink in seconds. Heat-resistant handles let the cook reposition the top plate or move the unit without mitts. Adjustable back feet tilt the unit slightly forward to channel grease into the drip tray during heavy burger or breakfast service.

Target Use

Standard 120V power means the unit drops onto any prep counter or sandwich station without a dedicated electrical run. The dual-surface configuration is especially useful for shops running both panini and griddle items off one station.

Features & Benefits

Ribbed top plate paired with flat bottom plate for combination cooking
14½" x 11" cooking surface
Hinged, auto-balancing top plate self-adjusts to foods up to 3" thick
Adjustable thermostat up to 570°F
Digital countdown timer for repeatable cook times
Brushed stainless steel body and removable drip tray
Heat-resistant handles for safe repositioning

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$1,016.00

Ribbed top plate paired with flat bottom plate for combination cooking

14½" x 11" cooking surface

Hinged, auto-balancing top plate self-adjusts to foods up to 3" thick

Adjustable thermostat up to 570°F

Digital countdown timer for repeatable cook times

See full feature list

The Waring WDG250T Panini Grill

The Waring WDG250T is a commercial dual-surface grill with a 14½" x 11" cooking surface, sized for sandwich production, breakfast service, and short-order cooking in cafes, delis, sandwich shops, and food trucks. A ribbed top plate paired with a flat bottom plate for ribbed-top sear marks and flat-bottom contact.

Cast Iron Cook Plate (Dual Surface)

Combination flat-and-ribbed cast-iron surface runs two cook styles on a single unit, so one station handles both panini sandwiches and flat-griddle items without swapping equipment. A hinged, auto-balancing top plate self-adjusts to sandwiches up to 3" thick, so the press contacts evenly on a thin tortilla or a piled-high sub.

Adjustable Thermostat and Indicators

Adjustable thermostat reaches up to 570°F, dialed for everything from low-temp pressing of a delicate flatbread to full-power searing on a hot panini. Power and ready indicator lights tell the cook when the unit is live and when the plates have reached temperature after a load pull. A digital countdown timer for hands-off, repeatable cook times , start the press and step away while the timer counts down and alerts at the end.

Stainless Steel Build and Removable Drip Tray

Brushed stainless steel body resists staining and wipes down between services. A removable drip tray catches cheese melt and butter runoff and empties at the sink in seconds. Heat-resistant handles let the cook reposition the top plate or move the unit without mitts. Adjustable back feet tilt the unit slightly forward to channel grease into the drip tray during heavy burger or breakfast service.

Target Use

Standard 120V power means the unit drops onto any prep counter or sandwich station without a dedicated electrical run. The dual-surface configuration is especially useful for shops running both panini and griddle items off one station.

Features & Benefits

Ribbed top plate paired with flat bottom plate for combination cooking
14½" x 11" cooking surface
Hinged, auto-balancing top plate self-adjusts to foods up to 3" thick
Adjustable thermostat up to 570°F
Digital countdown timer for repeatable cook times
Brushed stainless steel body and removable drip tray
Heat-resistant handles for safe repositioning

Resources & Downloads

Waring WDG250T Specsheet

Specifications

Width	21.7 in
Height	23 in
Depth	20.7 in
Plug Type	NEMA 5-15P
Voltage	120 Volts
Amperage	15.0 amps
Wattage	1800 watts
Frequency	60 hz

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

NSF Approved

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The Waring WDG250T Panini Grill

About Panini Grills

Commercial panini grills are essential for any operation serving pressed sandwiches. They use heat and pressure from both sides, giving you a crisp crust and melted interior faster than a flat top or oven. Whether you run a cafe, deli, hotel, or restaurant, a commercial panini grill gives you consistent results on every sandwich. Electric models are available in single and double configurations, with flat and grooved plates to match your menu and presentation style. If you need a compact single press for lower volume or a large commercial double panini press for busy service, there is a model to fit your kitchen and output needs.

Common Types and Configurations

Commercial panini press: The go-to for most cafes and delis. Delivers even heat and pressure from both plates for reliable results.
Commercial panini press flat: Smooth plates top and bottom. Use when you want full contact and no grill marks.
Commercial double panini press: Two sets of plates in one. Press more sandwiches at once to keep up with busy service.
Commercial panini press with removable plates: Plates come off for faster cleaning. Good for high-volume kitchens that need quick changeovers.
Commercial sandwich grill: Like a panini press, but usually with grooved plates for grill marks and better grease drainage.

What to Look at Before You Buy

Plate surface: Flat plates give you even contact and a smooth finish. Grooved plates add grill marks and help drain grease. Some units offer a grooved top and flat bottom for more flexibility.
Plate size: Match plate size to your bread. Most run from 10x10 to 10x20 inches. Bigger plates mean more sandwiches per batch.
Single or double: Single presses work for low volume. Go double if you need to keep up during rushes.
Removable plates: Easier to clean and let you switch between grooved and flat plates as your menu changes.
Timer: Built-in timers take the guesswork out and help staff get consistent results, especially when you have new team members.
Voltage: Most units run on 120V or 220V. Check your kitchen's power before you buy.

Frequently Asked Questions

What is the difference between a panini press and a sandwich grill?

A panini press uses flat or grooved plates on both sides to press and heat the sandwich at once. Sandwich grill usually means grooved plates for grill marks. Most kitchens use the terms interchangeably. The real difference is whether you want grill marks or a smooth finish.

How much does a commercial panini grill cost?

Commercial panini grill prices depend on plate size, single or double units, and features like removable plates or timers. Single presses cost less. Double units with extras cost more but give you more output and easier cleaning for busy kitchens.

What should I look for when buying a commercial panini grill?

Start with plate size and surface. Make sure the plates fit your bread and decide if you want flat, grooved, or both. Then pick single or double based on your volume. Look for even heat, removable plates, and a timer to keep service moving. The best commercial panini press for your operation matches your bread size, volume, and service style.