The Waring WDG300 Panini Grill
The Waring WDG300 is a commercial dual-surface grill with a 17" x 9¼" cooking surface, sized for sandwich production, breakfast service, and short-order cooking in cafes, delis, sandwich shops, and food trucks. A half-ribbed, half-flat cast-iron surface that runs ribbed panini service on one side and flat-grilled burgers, eggs, or vegetables on the other.
Cast Iron Cook Plate (Dual Surface)
Combination flat-and-ribbed cast-iron surface runs two cook styles on a single unit, so one station handles both panini sandwiches and flat-griddle items without swapping equipment. A hinged, auto-balancing top plate self-adjusts to sandwiches up to 3" thick, so the press contacts evenly on a thin tortilla or a piled-high sub.
Adjustable Thermostat and Indicators
Adjustable thermostat reaches up to 570°F, dialed for everything from low-temp pressing of a delicate flatbread to full-power searing on a hot panini. Power and ready indicator lights tell the cook when the unit is live and when the plates have reached temperature after a load pull.
Stainless Steel Build and Removable Drip Tray
Brushed stainless steel body resists staining and wipes down between services. A removable drip tray catches cheese melt and butter runoff and empties at the sink in seconds. Heat-resistant handles let the cook reposition the top plate or move the unit without mitts. Adjustable back feet tilt the unit slightly forward to channel grease into the drip tray during heavy burger or breakfast service.
Target Use
The 240V configuration delivers the highest heat output in the family and is the choice for full-service kitchens running back-to-back cook cycles through a long shift. The dual-surface configuration is especially useful for shops running both panini and griddle items off one station.
Features & Benefits
-
Half-ribbed and half-flat cast-iron cooking surface for panini and griddle service on one unit
-
17" x 9¼" cooking surface
-
Hinged, auto-balancing top plate self-adjusts to foods up to 3" thick
-
Adjustable thermostat up to 570°F
-
Brushed stainless steel body and removable drip tray
-
Heat-resistant handles for safe repositioning
-
Power and ready indicator lights
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Half-ribbed and half-flat cast-iron cooking surface for panini and griddle service on one unit
17" x 9¼" cooking surface
Hinged, auto-balancing top plate self-adjusts to foods up to 3" thick
Adjustable thermostat up to 570°F
Brushed stainless steel body and removable drip tray
The Waring WDG300 Panini Grill
The Waring WDG300 is a commercial dual-surface grill with a 17" x 9¼" cooking surface, sized for sandwich production, breakfast service, and short-order cooking in cafes, delis, sandwich shops, and food trucks. A half-ribbed, half-flat cast-iron surface that runs ribbed panini service on one side and flat-grilled burgers, eggs, or vegetables on the other.
Cast Iron Cook Plate (Dual Surface)
Combination flat-and-ribbed cast-iron surface runs two cook styles on a single unit, so one station handles both panini sandwiches and flat-griddle items without swapping equipment. A hinged, auto-balancing top plate self-adjusts to sandwiches up to 3" thick, so the press contacts evenly on a thin tortilla or a piled-high sub.
Adjustable Thermostat and Indicators
Adjustable thermostat reaches up to 570°F, dialed for everything from low-temp pressing of a delicate flatbread to full-power searing on a hot panini. Power and ready indicator lights tell the cook when the unit is live and when the plates have reached temperature after a load pull.
Stainless Steel Build and Removable Drip Tray
Brushed stainless steel body resists staining and wipes down between services. A removable drip tray catches cheese melt and butter runoff and empties at the sink in seconds. Heat-resistant handles let the cook reposition the top plate or move the unit without mitts. Adjustable back feet tilt the unit slightly forward to channel grease into the drip tray during heavy burger or breakfast service.
Target Use
The 240V configuration delivers the highest heat output in the family and is the choice for full-service kitchens running back-to-back cook cycles through a long shift. The dual-surface configuration is especially useful for shops running both panini and griddle items off one station.
Features & Benefits
-
Half-ribbed and half-flat cast-iron cooking surface for panini and griddle service on one unit
-
17" x 9¼" cooking surface
-
Hinged, auto-balancing top plate self-adjusts to foods up to 3" thick
-
Adjustable thermostat up to 570°F
-
Brushed stainless steel body and removable drip tray
-
Heat-resistant handles for safe repositioning
-
Power and ready indicator lights
Resources & Downloads
Specifications
| Width | 21.8 in |
| Height | 21.6 in |
| Depth | 15.5 in |
| Plug Type | NEMA 6-20P |
| Voltage | 240 Volts |
| Amperage | 13.3 amps |
| Wattage | 3200 watts |
| Frequency | 60 hz |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Half-ribbed and half-flat cast-iron cooking surface for panini and griddle service on one unit