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Westlake SK-1029P 1,000 lb. Modular Ice Machine Head, Air Cooled, 30 In. Wide

SKUSK-1029P BrandWestlake

The Westlake SK-1029P Ice machine no bin

The Westlake SK-1029P is an air-cooled modular ice machine head rated for up to 1,000 lb of ice in 24 hours. It is the ice-making half of a system only: no storage bin is included, and the head has to sit on a separately purchased bin with a top that matches its 29.9 in. wide by 23.4 in. deep footprint. It drops 400 cubes every 15 to 17 minutes, a little over 41 lb an hour, at the rated conditions of 70 °F air and 50 °F water; a hot kitchen or warm supply water will lower that. The output suits a hotel, a banquet kitchen, or a high-volume bar where ice leaves the bin all day, and it is far more than a small restaurant will use. It needs a 220 V supply and uses a NEMA 6-20P plug on a 71 in. cord, and the head itself is 29.1 in. tall, so add that to your bin height when you check the ceiling.

1,000 lb of Ice per 24 Hours

Rated output is 1,000 lb per 24 hours at 70 °F ambient air and 50 °F water. Each harvest drops 400 cubes, and a cycle runs 15 to 17 minutes, which works out to a little over 41 lb an hour. Treat the rating as a best-case number: a head pulling hot kitchen air across its condenser makes less ice than one in a cool room, so place it where the air is coolest.

Head-Only Configuration for a Separate Storage Bin

A modular head makes ice and drops it straight down; it stores nothing on its own. That is different from an all-in-one machine, where production and storage are fixed together. Here you decide how much ice you bank by the bin you set under it. What matters for fit is the footprint: this head is 29.9 in. wide, 23.4 in. deep, and 29.1 in. tall, and your bin's top needs to accept that width. Check the bin's dimensions against these before you commit.

Digital Control Panel with Fault Codes and Adjustable Ice Thickness

The digital panel shows machine status and a countdown, and it puts an error code on the display when something goes wrong, so whoever is closing can tell you what the machine said and not just that it stopped. A voice fault alert announces the problem as well. You can also adjust ice thickness from the panel: run thicker ice for spirits on the rocks, where slow melt matters, or thinner ice for fountain drinks and iced tea.

Automatic Cleaning, Side Air Filters, and an Included Water Filter

Press one button and the head runs its automatic cleaning cycle, which takes most of the excuses out of routine cleaning. Removable air filters on both sides catch lint and grease-laden dust before they reach the condenser; pull them, rinse them, and slide them back. A water filter is included for the supply line, so the water going into your ice is filtered from day one.

304 Stainless Steel on a Riveted, Weld-Free Frame

The head is built mainly from 304 stainless steel on a frame that is riveted with no welds. Parts that touch water and ice are food grade ABS and PE. In practice that means a front panel you can wipe down with the rest of the kitchen and an interior made from materials meant for food contact.

R290 Air-Cooled Refrigeration

An air-cooled condenser handles heat rejection, so there is no condenser water line to run, and the system is charged with R290 refrigerant. The head draws 2150 W on 220 V. Because the head cools itself with room air through the side filters, leave those sides able to breathe; a head boxed in tight will work harder and make less ice.

Features & Benefits

  1. Modular ice production for restaurants, bars, and beverage service that already have or plan a separate storage bin
  2. Head-only design that drops ice into a bin mounted beneath it
  3. Digital control panel with status indication, countdown, and on-screen fault codes
  4. Adjustable ice thickness setting to match the ice to the drink
  5. Voice fault alert system that announces errors out loud
  6. One-button automatic cleaning cycle
  7. Removable air filters on both sides for quick rinsing and replacement
  8. Included water filter for the supply line
  9. Air-cooled condenser with R290 refrigerant
  10. Mainly 304 stainless steel construction
  11. Riveted, weld-free sheet metal frame
  12. Food grade ABS and PE materials
  13. Factory cord for a plug-in power connection

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$3,571.05
  • Modular ice production for restaurants, bars, and beverage service that already have or plan a separate storage bin
  • Head-only design that drops ice into a bin mounted beneath it
  • Digital control panel with status indication, countdown, and on-screen fault codes
  • Adjustable ice thickness setting to match the ice to the drink
  • Voice fault alert system that announces errors out loud
  • See full feature list

    The Westlake SK-1029P Ice machine no bin

    The Westlake SK-1029P is an air-cooled modular ice machine head rated for up to 1,000 lb of ice in 24 hours. It is the ice-making half of a system only: no storage bin is included, and the head has to sit on a separately purchased bin with a top that matches its 29.9 in. wide by 23.4 in. deep footprint. It drops 400 cubes every 15 to 17 minutes, a little over 41 lb an hour, at the rated conditions of 70 °F air and 50 °F water; a hot kitchen or warm supply water will lower that. The output suits a hotel, a banquet kitchen, or a high-volume bar where ice leaves the bin all day, and it is far more than a small restaurant will use. It needs a 220 V supply and uses a NEMA 6-20P plug on a 71 in. cord, and the head itself is 29.1 in. tall, so add that to your bin height when you check the ceiling.

    1,000 lb of Ice per 24 Hours

    Rated output is 1,000 lb per 24 hours at 70 °F ambient air and 50 °F water. Each harvest drops 400 cubes, and a cycle runs 15 to 17 minutes, which works out to a little over 41 lb an hour. Treat the rating as a best-case number: a head pulling hot kitchen air across its condenser makes less ice than one in a cool room, so place it where the air is coolest.

    Head-Only Configuration for a Separate Storage Bin

    A modular head makes ice and drops it straight down; it stores nothing on its own. That is different from an all-in-one machine, where production and storage are fixed together. Here you decide how much ice you bank by the bin you set under it. What matters for fit is the footprint: this head is 29.9 in. wide, 23.4 in. deep, and 29.1 in. tall, and your bin's top needs to accept that width. Check the bin's dimensions against these before you commit.

    Digital Control Panel with Fault Codes and Adjustable Ice Thickness

    The digital panel shows machine status and a countdown, and it puts an error code on the display when something goes wrong, so whoever is closing can tell you what the machine said and not just that it stopped. A voice fault alert announces the problem as well. You can also adjust ice thickness from the panel: run thicker ice for spirits on the rocks, where slow melt matters, or thinner ice for fountain drinks and iced tea.

    Automatic Cleaning, Side Air Filters, and an Included Water Filter

    Press one button and the head runs its automatic cleaning cycle, which takes most of the excuses out of routine cleaning. Removable air filters on both sides catch lint and grease-laden dust before they reach the condenser; pull them, rinse them, and slide them back. A water filter is included for the supply line, so the water going into your ice is filtered from day one.

    304 Stainless Steel on a Riveted, Weld-Free Frame

    The head is built mainly from 304 stainless steel on a frame that is riveted with no welds. Parts that touch water and ice are food grade ABS and PE. In practice that means a front panel you can wipe down with the rest of the kitchen and an interior made from materials meant for food contact.

    R290 Air-Cooled Refrigeration

    An air-cooled condenser handles heat rejection, so there is no condenser water line to run, and the system is charged with R290 refrigerant. The head draws 2150 W on 220 V. Because the head cools itself with room air through the side filters, leave those sides able to breathe; a head boxed in tight will work harder and make less ice.

    Features & Benefits

    1. Modular ice production for restaurants, bars, and beverage service that already have or plan a separate storage bin
    2. Head-only design that drops ice into a bin mounted beneath it
    3. Digital control panel with status indication, countdown, and on-screen fault codes
    4. Adjustable ice thickness setting to match the ice to the drink
    5. Voice fault alert system that announces errors out loud
    6. One-button automatic cleaning cycle
    7. Removable air filters on both sides for quick rinsing and replacement
    8. Included water filter for the supply line
    9. Air-cooled condenser with R290 refrigerant
    10. Mainly 304 stainless steel construction
    11. Riveted, weld-free sheet metal frame
    12. Food grade ABS and PE materials
    13. Factory cord for a plug-in power connection

    Resources & Downloads

    Specifications

    Ice Production per 24 Hours1,000 lb
    Production Rating Conditions70 °F air, 50 °F water
    Cubes per Harvest400
    Harvest Cycle15 to 17 min
    ConfigurationIce maker head only
    Storage BinNot included
    CondenserAir cooled
    RefrigerantR290
    Voltage220 V
    Frequency60 Hz
    Wattage2150 W
    PlugNEMA 6-20P
    Cord Length71 in.
    Width29.9 in.
    Depth23.4 in.
    Height29.1 in.
    ConstructionMainly 304 stainless steel
    FrameRiveted, weld-free
    Food Contact MaterialsFood grade ABS and PE
    ControlsDigital panel, fault codes, adjustable ice thickness
    Fault AlertOn-panel code and voice alert
    CleaningAutomatic cleaning cycle
    Air FilterRemovable, both sides
    Water FilterIncluded

    Manufacturer's Warranty

    • 6 Year

      Compressor

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ENERGYSTAR
      Energy Star Certified
    • ETLSAN
      ETL Sanitation

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    The Westlake SK-1029P Ice machine no bin

    Product Features

    1. Modular ice production for restaurants, bars, and beverage service that already have or plan a separate storage bin
    2. Head-only design that drops ice into a bin mounted beneath it
    3. Digital control panel with status indication, countdown, and on-screen fault codes
    4. Adjustable ice thickness setting to match the ice to the drink
    5. Voice fault alert system that announces errors out loud
    6. One-button automatic cleaning cycle
    7. Removable air filters on both sides for quick rinsing and replacement
    8. Included water filter for the supply line
    9. Air-cooled condenser with R290 refrigerant
    10. Mainly 304 stainless steel construction
    11. Riveted, weld-free sheet metal frame
    12. Food grade ABS and PE materials
    13. Factory cord for a plug-in power connection

    Specifications

    Ice Production per 24 Hours1,000 lb
    Production Rating Conditions70 °F air, 50 °F water
    Cubes per Harvest400
    Harvest Cycle15 to 17 min
    ConfigurationIce maker head only
    Storage BinNot included
    CondenserAir cooled
    RefrigerantR290
    Voltage220 V
    Frequency60 Hz
    Wattage2150 W
    PlugNEMA 6-20P
    Cord Length71 in.
    Width29.9 in.
    Depth23.4 in.
    Height29.1 in.
    ConstructionMainly 304 stainless steel
    FrameRiveted, weld-free
    Food Contact MaterialsFood grade ABS and PE
    ControlsDigital panel, fault codes, adjustable ice thickness
    Fault AlertOn-panel code and voice alert
    CleaningAutomatic cleaning cycle
    Air FilterRemovable, both sides
    Water FilterIncluded

    Manufacturer's Warranty

      6 year

      Compressor

      2 year

      Labor

      2 year

      Parts

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