The Westlake WK-48F Reach-In Freezer
The Westlake WK-48F is a two-section, top-mounted reach-in freezer with solid stainless steel doors. Its 3/4 HP ventilated system holds -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard frozen within reach of the fryer station. It is rated for rooms up to 100 °F, so it can live in the kitchen instead of a back hallway. Two doors and six shelves cover the frozen stock a restaurant turns in a few days. It is a holding freezer: it keeps frozen product frozen and is not built to pull hot food down in a hurry. It rolls in on brake casters, stands 78 in. tall, and plugs into a 115 V outlet through a NEMA 5-15P plug at 5.2 amps.
Six Epoxy Coated Wire Shelves Rated for 90 Pounds Each
Six epoxy coated steel wire shelves come with the cabinet, and each is rated for 90 lb. That rating matters when you load stacked cases of frozen fries or boxes of portioned proteins instead of a few quart containers. The epoxy coating is there for a cabinet that frosts and defrosts all day, where bare steel wire would rust, and open wire lets moving air pass through the load. Interior space across the two sections measures 43.7 in. wide, 25 in. deep, and 55 in. high.
Ventilated Refrigeration Holding -8 °F to 0 °F
A precision ventilated refrigeration system moves cold air through the cabinet instead of letting it settle, which keeps the top shelf and the bottom shelf close to the same temperature. Rated at 3/4 HP, it holds -8 °F to 0 °F, cold enough to keep ice cream firm and boxed proteins solid. It is rated to do that in rooms up to 100 °F, which covers a hot kitchen during a Friday rush. The copper coil evaporator carries an anti-corrosion coating that protects the copper in a space that is always damp.
Electronic Control with Automatic Defrost Every 4 Hours
The electronic control lets you adjust the temperature set point and the defrost frequency, with no unmarked dial to guess at. It defrosts automatically every 4 hours, so frost does not build thick enough on the coil to choke airflow. Nobody on your crew has to schedule it or remember it.
Stainless Steel Inside and Out with Self-Closing, Locking Doors
Exterior and interior are both stainless steel, so spills wipe off and the cabinet takes the knocks of a busy kitchen. The two solid doors swing shut on their own when a cook walks away with full hands, and they stay open at 90° while you load a delivery. Each door locks, and keys are included, which is useful overnight or in a shared kitchen. A top LED light comes on when a door opens and goes off when it closes.
Top-Access Condenser and R290 Hydrocarbon Refrigerant
The refrigeration system sits on top of the cabinet, above the flour dust and mop water at floor level. A top installation board gives access to the condenser coil for cleaning and service, so brushing the coil is a short job, not a teardown. The refrigerant is R290, a hydrocarbon with zero ozone depletion potential and a global warming potential of 3.
Brake Casters and a NEMA 5-15P Plug
Heavy-duty casters with brakes come preinstalled. Roll the cabinet into place, lock the brakes, and release them when it is time to clean behind it. It measures 48.4 in. wide, 31.5 in. deep, and 78 in. high. Plan on about 53 in. front to back with a door swung open. Power is 115 V, single phase, 60 Hz at 5.2 amps. Net weight is 299 lb.
About Westlake
Westlake Kitchen manufactures commercial refrigeration and cooking equipment for restaurants, bars, cafés, and other foodservice operations. Its product line includes reach-in refrigerators and freezers, refrigerated prep tables, ice machines, merchandisers, ranges, griddles, and fryers. Westlake refrigeration equipment features stainless steel construction, with select models using Embraco compressors and R290 refrigerant. Many models carry ETL, NSF, or DOE certifications, addressing commercial safety, sanitation, and energy requirements. The company offers equipment configurations suited to compact workstations, high-volume kitchens, and different food preparation needs. Its designs emphasize practical storage capacity, temperature control, accessible controls, and efficient use of kitchen space.\
Features & Benefits
-
Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
-
Precision ventilated refrigeration that keeps food at safe temperature
-
Electronic control for adjusting temperature set point and defrost frequency
-
Automatic defrost that runs every four hours without staff attention
-
Self-closing solid doors with a 90° stay-open position for loading
-
Door locks with keys included
-
Stainless steel exterior and interior
-
Top LED light that switches on when a door opens and off when it closes
-
Epoxy coated steel wire shelves that let air move through the load
-
Anti-corrosion coated copper coil evaporator
-
Top installation board for easy condenser coil cleaning and service
-
Preinstalled heavy-duty casters with brakes
-
R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3
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Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
Precision ventilated refrigeration that keeps food at safe temperature
Electronic control for adjusting temperature set point and defrost frequency
Automatic defrost that runs every four hours without staff attention
Self-closing solid doors with a 90° stay-open position for loading
The Westlake WK-48F Reach-In Freezer
The Westlake WK-48F is a two-section, top-mounted reach-in freezer with solid stainless steel doors. Its 3/4 HP ventilated system holds -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard frozen within reach of the fryer station. It is rated for rooms up to 100 °F, so it can live in the kitchen instead of a back hallway. Two doors and six shelves cover the frozen stock a restaurant turns in a few days. It is a holding freezer: it keeps frozen product frozen and is not built to pull hot food down in a hurry. It rolls in on brake casters, stands 78 in. tall, and plugs into a 115 V outlet through a NEMA 5-15P plug at 5.2 amps.
Six Epoxy Coated Wire Shelves Rated for 90 Pounds Each
Six epoxy coated steel wire shelves come with the cabinet, and each is rated for 90 lb. That rating matters when you load stacked cases of frozen fries or boxes of portioned proteins instead of a few quart containers. The epoxy coating is there for a cabinet that frosts and defrosts all day, where bare steel wire would rust, and open wire lets moving air pass through the load. Interior space across the two sections measures 43.7 in. wide, 25 in. deep, and 55 in. high.
Ventilated Refrigeration Holding -8 °F to 0 °F
A precision ventilated refrigeration system moves cold air through the cabinet instead of letting it settle, which keeps the top shelf and the bottom shelf close to the same temperature. Rated at 3/4 HP, it holds -8 °F to 0 °F, cold enough to keep ice cream firm and boxed proteins solid. It is rated to do that in rooms up to 100 °F, which covers a hot kitchen during a Friday rush. The copper coil evaporator carries an anti-corrosion coating that protects the copper in a space that is always damp.
Electronic Control with Automatic Defrost Every 4 Hours
The electronic control lets you adjust the temperature set point and the defrost frequency, with no unmarked dial to guess at. It defrosts automatically every 4 hours, so frost does not build thick enough on the coil to choke airflow. Nobody on your crew has to schedule it or remember it.
Stainless Steel Inside and Out with Self-Closing, Locking Doors
Exterior and interior are both stainless steel, so spills wipe off and the cabinet takes the knocks of a busy kitchen. The two solid doors swing shut on their own when a cook walks away with full hands, and they stay open at 90° while you load a delivery. Each door locks, and keys are included, which is useful overnight or in a shared kitchen. A top LED light comes on when a door opens and goes off when it closes.
Top-Access Condenser and R290 Hydrocarbon Refrigerant
The refrigeration system sits on top of the cabinet, above the flour dust and mop water at floor level. A top installation board gives access to the condenser coil for cleaning and service, so brushing the coil is a short job, not a teardown. The refrigerant is R290, a hydrocarbon with zero ozone depletion potential and a global warming potential of 3.
Brake Casters and a NEMA 5-15P Plug
Heavy-duty casters with brakes come preinstalled. Roll the cabinet into place, lock the brakes, and release them when it is time to clean behind it. It measures 48.4 in. wide, 31.5 in. deep, and 78 in. high. Plan on about 53 in. front to back with a door swung open. Power is 115 V, single phase, 60 Hz at 5.2 amps. Net weight is 299 lb.
About Westlake
Westlake Kitchen manufactures commercial refrigeration and cooking equipment for restaurants, bars, cafés, and other foodservice operations. Its product line includes reach-in refrigerators and freezers, refrigerated prep tables, ice machines, merchandisers, ranges, griddles, and fryers. Westlake refrigeration equipment features stainless steel construction, with select models using Embraco compressors and R290 refrigerant. Many models carry ETL, NSF, or DOE certifications, addressing commercial safety, sanitation, and energy requirements. The company offers equipment configurations suited to compact workstations, high-volume kitchens, and different food preparation needs. Its designs emphasize practical storage capacity, temperature control, accessible controls, and efficient use of kitchen space.\
Features & Benefits
-
Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream
-
Precision ventilated refrigeration that keeps food at safe temperature
-
Electronic control for adjusting temperature set point and defrost frequency
-
Automatic defrost that runs every four hours without staff attention
-
Self-closing solid doors with a 90° stay-open position for loading
-
Door locks with keys included
-
Stainless steel exterior and interior
-
Top LED light that switches on when a door opens and off when it closes
-
Epoxy coated steel wire shelves that let air move through the load
-
Anti-corrosion coated copper coil evaporator
-
Top installation board for easy condenser coil cleaning and service
-
Preinstalled heavy-duty casters with brakes
-
R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 3
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Specifications
| Capacity | 36 cu. ft. |
| Temperature Range | -8 °F to 0 °F |
| Sections | 2 |
| Doors | 2 solid, hinged, self-closing |
| Door Stay-Open Position | 90° |
| Door Locks | Yes, keys included |
| Shelves | 6 epoxy coated steel wire |
| Shelf Capacity | 90 lb each |
| Exterior Width | 48.4 in. |
| Exterior Depth | 31.5 in. |
| Exterior Height | 78 in. |
| Interior Dimensions (W x D x H) | 43.7 x 25 x 55 in. |
| Depth with Door Open | 53 in. |
| Net Weight | 299 lb |
| Gross Weight | 326 lb |
| Packing Dimensions (W x D x H) | 50 x 32.3 x 79.1 in. |
| Voltage | 115 V |
| Phase | 1 |
| Frequency | 60 Hz |
| Amps | 5.2 A |
| Horsepower | 3/4 HP |
| Plug | NEMA 5-15P |
| Cord Length | 70.8 in. |
| Refrigerant | R290 |
| Refrigeration System | Top mounted, precision ventilated |
| Defrost | Automatic, every 4 hours |
| Max Ambient Temperature | 100 °F |
| Control | Electronic |
| Evaporator | Anti-corrosion coated copper coil |
| Interior Lighting | LED, door activated |
| Exterior Finish | Stainless steel |
| Interior Finish | Stainless steel |
| Casters | Heavy duty with brakes, preinstalled |
Manufacturer's Warranty
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6 Year
Compressor
-
2 Year
Labor
-
2 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Back-of-house frozen storage for cased proteins, fries, desserts, and ice cream