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Westlake WKF-82B 82 In. Solid Door Reach-In Freezer, 72 Cu. Ft., 3 Doors, Stainless Steel

SKUWKF-82B BrandWestlake

The Westlake WKF-82B Reach-In Freezer

The Westlake WKF-82B is a three-section, bottom mounted reach-in freezer with three solid doors, a 81.5 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard between deliveries. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Three sections and 9 shelves make it the main freezer for a busy kitchen with no walk-in. It needs 81.5 in. of wall, and it stores product that arrives frozen; it is not built to freeze down a hot batch quickly. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 6.3 A, and needs about 56.3 in. front to back with a door swung open.

Precision Ventilated Freezing with Electronic Control

A 1 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. That matters when a cook stacks cases on the top shelf: the box on top stays as hard as the one at knee height. The cabinet holds -8 °F to 0 °F.

The electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 6 hours, so frost does not build on the coil and choke airflow, and nobody has to empty the freezer to scrape it down.

Epoxy Coated Wire Shelves Rated at 155 lb Each

You get 9 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.

Interior space measures 77.6 in. wide, 24.2 in. deep, and 59.7 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.

Stainless Steel Interior and Exterior

The cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 473 lb net, the cabinet has real mass and stays put once the caster brakes are set.

Self-Closing Solid Doors with Locks and LED Lighting

Each solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.

Full vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.

Bottom Mounted R290 System with Coated Copper Evaporator

The refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.

The evaporator is an anti-corrosion coated copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.

Casters, Cord, and Placement

Heavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 81.5 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 6.3 A, and the 80 in. cord ends in a NEMA 5-15P plug.

Features & Benefits

  1. Frozen storage for cases of product, portioned proteins, and ice cream in a working kitchen
  2. Precision ventilated refrigeration system that keeps food at a safe temperature on every shelf
  3. Electronic control system for adjusting the temperature set point and defrost frequency
  4. Automatic defrost that keeps the coil clear without a manual shutdown
  5. Self-closing solid doors with a 90 degree stay-open position for loading
  6. Locks and keys included for securing product after hours
  7. Full vertical LED lighting that switches on when a door opens and off when it closes
  8. Epoxy coated steel wire shelves that resist rust and carry full cases of product
  9. Stainless steel exterior and interior that wipe clean
  10. Anti-corrosion coated copper coil evaporator
  11. Removable installation board for reaching the condenser coil during cleaning and service
  12. Hydrocarbon refrigerant with zero ozone depletion potential
  13. Preinstalled heavy duty casters with brakes for rolling the cabinet out to clean behind it

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$4,725.56
  • Frozen storage for cases of product, portioned proteins, and ice cream in a working kitchen
  • Precision ventilated refrigeration system that keeps food at a safe temperature on every shelf
  • Electronic control system for adjusting the temperature set point and defrost frequency
  • Automatic defrost that keeps the coil clear without a manual shutdown
  • Self-closing solid doors with a 90 degree stay-open position for loading
  • See full feature list

    The Westlake WKF-82B Reach-In Freezer

    The Westlake WKF-82B is a three-section, bottom mounted reach-in freezer with three solid doors, a 81.5 in. wide cabinet in stainless steel inside and out. Its ventilated refrigeration system holds the cabinet at -8 °F to 0 °F, cold enough to keep cases of fries, portioned proteins, and tubs of ice cream hard between deliveries. The system is rated for kitchens up to 100 °F ambient, which covers a hot line in August. Three sections and 9 shelves make it the main freezer for a busy kitchen with no walk-in. It needs 81.5 in. of wall, and it stores product that arrives frozen; it is not built to freeze down a hot batch quickly. It arrives on preinstalled casters with brakes, plugs into a 115 V outlet through an 80 in. cord with a NEMA 5-15P plug, draws 6.3 A, and needs about 56.3 in. front to back with a door swung open.

    Precision Ventilated Freezing with Electronic Control

    A 1 HP compressor drives a precision ventilated system that moves cold air through the whole cabinet instead of letting it pool at the bottom. That matters when a cook stacks cases on the top shelf: the box on top stays as hard as the one at knee height. The cabinet holds -8 °F to 0 °F.

    The electronic control lets you change the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 6 hours, so frost does not build on the coil and choke airflow, and nobody has to empty the freezer to scrape it down.

    Epoxy Coated Wire Shelves Rated at 155 lb Each

    You get 9 epoxy coated steel wire shelves, 3 per section, and each one carries 155 lb. That is enough for full cases of product, stacked hotel pans, or a row of filled food storage containers without the shelf bowing. The epoxy coating is the difference between a shelf that wipes clean and bare steel wire that rusts after a few months of condensation and spilled brine.

    Interior space measures 77.6 in. wide, 24.2 in. deep, and 59.7 in. high. Open wire also lets the moving air pass between levels, so a loaded shelf does not block the product under it.

    Stainless Steel Interior and Exterior

    The cabinet is stainless steel on the outside and on the inside. On the outside that means a surface that shrugs off cart bumps and degreaser. On the inside it means a liner you can wipe down after a leaking case of chicken without worrying about stains or cracked plastic. At 473 lb net, the cabinet has real mass and stays put once the caster brakes are set.

    Self-Closing Solid Doors with Locks and LED Lighting

    Each solid door closes itself behind you, so a cook carrying two pans does not have to kick it shut and it never hangs open through a rush. Push it to 90 degrees and it stays open, which is what you want when you are loading a delivery or pulling shelves to clean.

    Full vertical LED lighting switches on when a door opens and off when it closes, lighting each shelf from the side so labels read clearly at the back. Locks and keys are included, so high-value product stays secured after close.

    Bottom Mounted R290 System with Coated Copper Evaporator

    The refrigeration system sits at the bottom of the cabinet, which keeps the compressor at floor level where a technician can reach it without a ladder. A removable installation board gives access to the condenser coil for cleaning and service; a coil that gets brushed off on schedule runs cooler and pulls less power than one packed with grease and flour dust.

    The evaporator is an anti-corrosion coated copper coil. The coating shields the evaporator from the acids that tomatoes, citrus, and vinegar-based product give off, which corrode bare copper over time. The refrigerant is R290, a hydrocarbon with an ozone depletion potential of 0 and a global warming potential of 3.

    Casters, Cord, and Placement

    Heavy duty casters with brakes come preinstalled, so two people can roll the unit into position, lock it, and roll it back out when it is time to mop behind it. The cabinet measures 81.5 in. wide, 30.7 in. deep, and 81.9 in. high, with 56.3 in. of depth needed when a door is open. It runs on 115 V, single phase, at 6.3 A, and the 80 in. cord ends in a NEMA 5-15P plug.

    Features & Benefits

    1. Frozen storage for cases of product, portioned proteins, and ice cream in a working kitchen
    2. Precision ventilated refrigeration system that keeps food at a safe temperature on every shelf
    3. Electronic control system for adjusting the temperature set point and defrost frequency
    4. Automatic defrost that keeps the coil clear without a manual shutdown
    5. Self-closing solid doors with a 90 degree stay-open position for loading
    6. Locks and keys included for securing product after hours
    7. Full vertical LED lighting that switches on when a door opens and off when it closes
    8. Epoxy coated steel wire shelves that resist rust and carry full cases of product
    9. Stainless steel exterior and interior that wipe clean
    10. Anti-corrosion coated copper coil evaporator
    11. Removable installation board for reaching the condenser coil during cleaning and service
    12. Hydrocarbon refrigerant with zero ozone depletion potential
    13. Preinstalled heavy duty casters with brakes for rolling the cabinet out to clean behind it

    Resources & Downloads

    Specifications

    Capacity72 cu. ft.
    Temperature Range-8 °F to 0 °F
    Sections3
    Number of Doors3
    Door TypeSolid, hinged
    Door FeaturesSelf-closing, 90 degree stay-open, locking
    Number of Shelves9
    Shelf MaterialEpoxy coated steel wire
    Shelf Load Rating155 lb per shelf
    Exterior Width81.5 in.
    Exterior Depth30.7 in.
    Exterior Height81.9 in.
    Cabinet Height without Casters75.6 in.
    Depth with Door Open56.3 in.
    Interior Width77.6 in.
    Interior Depth24.2 in.
    Interior Height59.7 in.
    Exterior FinishStainless steel
    Interior FinishStainless steel
    Compressor LocationBottom mounted
    Compressor1 HP
    RefrigerantR290
    Cooling SystemPrecision ventilated
    EvaporatorAnti-corrosion coated copper coil
    DefrostAutomatic, every 6 hours
    ControlsElectronic
    LightingFull vertical LED
    Maximum Ambient Temperature100 °F
    Voltage115 V
    Phase1
    Frequency60 Hz
    Amps6.3 A
    PlugNEMA 5-15P
    Cord Length80 in.
    CastersHeavy duty with brakes, preinstalled
    Net Weight473 lb
    Gross Weight540 lb
    Packed Dimensions (W x D x H)83.7 x 33.5 x 85.8 in.

    Manufacturer's Warranty

    • 6 Year

      Compressor

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Westlake WKF-82B Reach-In Freezer

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

    Related Categories

    Shop by Brand

    Product Features

    1. Frozen storage for cases of product, portioned proteins, and ice cream in a working kitchen
    2. Precision ventilated refrigeration system that keeps food at a safe temperature on every shelf
    3. Electronic control system for adjusting the temperature set point and defrost frequency
    4. Automatic defrost that keeps the coil clear without a manual shutdown
    5. Self-closing solid doors with a 90 degree stay-open position for loading
    6. Locks and keys included for securing product after hours
    7. Full vertical LED lighting that switches on when a door opens and off when it closes
    8. Epoxy coated steel wire shelves that resist rust and carry full cases of product
    9. Stainless steel exterior and interior that wipe clean
    10. Anti-corrosion coated copper coil evaporator
    11. Removable installation board for reaching the condenser coil during cleaning and service
    12. Hydrocarbon refrigerant with zero ozone depletion potential
    13. Preinstalled heavy duty casters with brakes for rolling the cabinet out to clean behind it

    Specifications

    Capacity72 cu. ft.
    Temperature Range-8 °F to 0 °F
    Sections3
    Number of Doors3
    Door TypeSolid, hinged
    Door FeaturesSelf-closing, 90 degree stay-open, locking
    Number of Shelves9
    Shelf MaterialEpoxy coated steel wire
    Shelf Load Rating155 lb per shelf
    Exterior Width81.5 in.
    Exterior Depth30.7 in.
    Exterior Height81.9 in.
    Cabinet Height without Casters75.6 in.
    Depth with Door Open56.3 in.
    Interior Width77.6 in.
    Interior Depth24.2 in.
    Interior Height59.7 in.
    Exterior FinishStainless steel
    Interior FinishStainless steel
    Compressor LocationBottom mounted
    Compressor1 HP
    RefrigerantR290
    Cooling SystemPrecision ventilated
    EvaporatorAnti-corrosion coated copper coil
    DefrostAutomatic, every 6 hours
    ControlsElectronic
    LightingFull vertical LED
    Maximum Ambient Temperature100 °F
    Voltage115 V
    Phase1
    Frequency60 Hz
    Amps6.3 A
    PlugNEMA 5-15P
    Cord Length80 in.
    CastersHeavy duty with brakes, preinstalled
    Net Weight473 lb
    Gross Weight540 lb
    Packed Dimensions (W x D x H)83.7 x 33.5 x 85.8 in.

    Manufacturer's Warranty

      6 year

      Compressor

      2 year

      Labor

      2 year

      Parts

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