Westlake WKSR-27BM 28 In. Mega Top Sandwich and Salad Prep Table, 1 Door, 12 Pans, Stainless Steel

The Westlake WKSR-27BM is a single-door mega top sandwich and salad prep table that fits twelve chilled food pans into a 28.1 in. wide footprint. Three rows of pans sit over a stainless steel refrigerated cabinet, so a station barely wider than a full-size sheet pan is long can carry a real topping lineup. The system is rated to hold 33 °F to 41 °F in kitchens up to 100 °F, the kind of heat a tight galley kitchen builds during a rush. It suits a one-person station in a cafe, a food hall stall, or a burrito and bowl counter where width is the constraint; the single-door cabinet below limits how much backup product you can stage, so plan on restocking from the walk-in during a long service. It rolls in on preinstalled casters and plugs into a 115 V outlet through a 70.8 in. cord with a NEMA 5-15P plug, drawing 2.4 A with no drain line to run.

12 Food Pans Included in the Mega Top Rail

The mega top rail holds twelve fractional food pans, and all twelve come with the table: nine sixth-size pans and three ninth-size pans, set in three rows of three sixth pans plus one ninth pan. Use the sixth pans for proteins, cheeses, and greens, and the ninth pans for small-quantity add-ons like jalapenos, olives, or pickled onions. The third row is what the mega top is for. A two-row rail of the same 28.1 in. width would carry a third fewer pans, so you get a longer menu without a longer table. A lid closes over the rail between rushes and at the end of the night.

8.3 In. Deep Cutting Board

A cutting board 28.1 in. wide, 8.3 in. deep, and 0.5 in. thick runs along the front of the rail. At 8.3 in. it is an assembly surface: enough to lay out a wrap, a bowl, or a sub roll and dress it straight from the pans behind. It is tighter than you want for breaking down a case of tomatoes, so do the heavy knife work at a prep bench and use this board to build. The cabinet measures 30.1 in. from its base to the work surface, excluding casters.

Ventilated R290 Refrigeration Holding 33 °F to 41 °F

Cooling comes from a ventilated refrigeration system paired with a copper coil evaporator. Moving air does the work here, not a cold wall: chilled air is circulated through the refrigerated space, so the temperature recovers after a door has been open for a restock and product at the far end is not left warmer than product next to the coil. The 1/4 HP system runs on R290, a hydrocarbon refrigerant, and holds 33 °F to 41 °F. It is rated for a maximum ambient temperature of 100 °F. If your line regularly runs hotter than that, this table is outside its rating there, and you should place it away from the fryers and the range.

Electronic Control with Automatic Defrost Every 4 Hours

An electronic control lets you adjust both the temperature set point and the defrost frequency from the controller. Out of the box the unit defrosts automatically every 4 hours, clearing frost off the coil before it can choke airflow, and you never have to schedule a manual defrost around service. The defrost water is evaporated by the unit itself. That matters at install: a table that needs a drain has to sit near a floor sink, while this one can go anywhere you have an outlet.

Stainless Steel Inside and Out with Self-Closing Door

The cabinet is stainless steel on the exterior and the interior, so the surfaces your crew wipes down every night are the same material inside and out, and a spilled pan of vinaigrette is a cleanup, not a stain. The door is self-closing, which protects the cold when a cook grabs a backup pan and turns away with both hands full. Swing it to 90 degrees and it stays open, so you can load a case of product without holding it with your hip. Locks and keys are included for securing product after close. Allow 27.5 in. in front of the cabinet for door swing.

Preinstalled Casters and Removable Condenser Access Board

Four swivel casters come preinstalled, two of them with brakes. Lock the brakes and the table stays put while you work; release them and one person can roll it out to mop behind it or reach the wall. A removable installation board gives you direct access to the condenser coil for cleaning. That is the maintenance job that decides how hard a refrigeration system has to work, because a coil matted with flour dust and grease cannot shed heat, and easy access is what gets the job done on schedule.