The Westlake WKTR-72B Undercounter Refrigerator
The Westlake WKTR-72B is a three-door undercounter refrigerator that holds 17.7 cu. ft. of product at 33 °F to 41 °F in a 72 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter along a full prep line, and the three doors let you assign a section to each station so cooks are not reaching across each other during a rush. A ventilated refrigeration system moves cold air through the cabinet. It is sized for a busy line that wants three sections of working stock in one cabinet. You do need a clear six-foot run of wall to place it, and it is still a working cabinet for the shift, not long-term bulk storage. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 1.7 A.
33 °F to 41 °F Holding with Ventilated Refrigeration
The cabinet holds 33 °F to 41 °F, the range you want for prepped produce, dairy, sauces, and portioned proteins. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.
You get 17.7 cu. ft. of storage in an interior that measures 67.7 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.
Electronic Control with Adjustable Set Point and Defrost Frequency
An electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears the coil without anyone having to empty the cabinet or shut it down, so the box keeps working through the shift and nobody has to remember a manual defrost.
Stainless Steel Exterior and Interior with a Copper Coil Evaporator
Both the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 320 lb empty.
Self-Closing Locking Doors and Epoxy Coated Wire Shelves
Each of the three doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.
Inside, three epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.
Casters with Brakes and a Removable Board for Condenser Cleaning
Heavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.
A removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.
R290 Refrigerant on a 115 V Circuit
The system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 1.7 A, and 215 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.
Features & Benefits
-
Refrigerated storage in a stainless steel undercounter cabinet for prep and line stations
-
Ventilated refrigeration system that circulates cold air around the load
-
Electronic control system with adjustable temperature set point
-
Adjustable defrost frequency to suit how often the cabinet is opened
-
Auto defrost that clears the coil without manual scraping or shutdown
-
Self-closing doors that shut behind a cook with full hands
-
90 degree stay open feature for loading and cleaning
-
Locks and keys included to secure product after hours
-
Stainless steel exterior and interior that wipe clean
-
Copper coil evaporator
-
Epoxy coated steel wire shelves that let air pass through the load
-
Preinstalled heavy duty casters with brakes
-
Removable installation board for access to the condenser coil
-
R290 hydrocarbon refrigerant with zero ozone depletion potential
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Refrigerated storage in a stainless steel undercounter cabinet for prep and line stations
Ventilated refrigeration system that circulates cold air around the load
Electronic control system with adjustable temperature set point
Adjustable defrost frequency to suit how often the cabinet is opened
Auto defrost that clears the coil without manual scraping or shutdown
The Westlake WKTR-72B Undercounter Refrigerator
The Westlake WKTR-72B is a three-door undercounter refrigerator that holds 17.7 cu. ft. of product at 33 °F to 41 °F in a 72 in. wide stainless steel cabinet. At 35.2 in. high on its casters, it fits under a counter along a full prep line, and the three doors let you assign a section to each station so cooks are not reaching across each other during a rush. A ventilated refrigeration system moves cold air through the cabinet. It is sized for a busy line that wants three sections of working stock in one cabinet. You do need a clear six-foot run of wall to place it, and it is still a working cabinet for the shift, not long-term bulk storage. It arrives on preinstalled casters with brakes, stands 35.2 in. high and 29.9 in. deep, and plugs into a standard 115 V outlet with a NEMA 5-15P plug on a 98.4 in. cord, drawing 1.7 A.
33 °F to 41 °F Holding with Ventilated Refrigeration
The cabinet holds 33 °F to 41 °F, the range you want for prepped produce, dairy, sauces, and portioned proteins. The refrigeration system is ventilated: it pushes cold air around the load, which a still-air cabinet cannot do. That matters every time a line cook opens a door, because moving air brings the interior back down to temperature quickly once the door swings shut.
You get 17.7 cu. ft. of storage in an interior that measures 67.7 in. wide, 19.9 in. deep, and 24.8 in. high. Leave a little room around the product so the air has a path to travel.
Electronic Control with Adjustable Set Point and Defrost Frequency
An electronic control system lets you adjust two things: the temperature set point and how often the unit defrosts. A kitchen that opens the doors constantly in humid weather can run defrost more often; a quieter operation can back it off. Auto defrost clears the coil without anyone having to empty the cabinet or shut it down, so the box keeps working through the shift and nobody has to remember a manual defrost.
Stainless Steel Exterior and Interior with a Copper Coil Evaporator
Both the exterior and the interior are stainless steel. Outside, that means a top and front you can wipe down with the same sanitizer you use on the rest of the line. Inside, a spilled quart of marinade or a leaking case wipes off a stainless liner without staining it. The evaporator is a copper coil, and copper is the metal refrigeration techs prefer in a coil because it moves heat well and holds up to years of temperature cycling. The cabinet weighs 320 lb empty.
Self-Closing Locking Doors and Epoxy Coated Wire Shelves
Each of the three doors closes by itself when a cook lets go with full hands, so cold air is not spilling onto the floor during service. Push a door open to 90 degrees and it stays there, which is what you want when you are loading product from a cart or wiping down the interior at close. Locks and keys are included, so you can secure product overnight or between shifts.
Inside, three epoxy coated steel wire shelves each carry up to 90 lb. That is enough for full cases and loaded food pans, and the open wire lets the ventilated air pass through the load. The epoxy coating resists the moisture that rusts bare wire in a cold cabinet.
Casters with Brakes and a Removable Board for Condenser Cleaning
Heavy duty casters with brakes are installed before the unit reaches you. Release the brakes and you can roll the cabinet out to mop behind it; set them and it stays put during service. The cabinet body is 30.1 in. high above the casters, for an overall height of 35.2 in.
A removable installation board gives you access to the condenser coil for cleaning. A coil matted with grease and flour dust makes any compressor run longer and hotter, so a board that comes off easily makes it far more likely the brushing actually gets done.
R290 Refrigerant on a 115 V Circuit
The system runs on R290, a hydrocarbon refrigerant with an ozone depletion potential of 0 and a global warming potential of 3. Electrically the unit is simple: 115 V, single phase, 60 Hz, 1.7 A, and 215 W, on a NEMA 5-15P plug with a 98.4 in. cord. Any standard grounded kitchen outlet within reach of the cord will run it.
Features & Benefits
-
Refrigerated storage in a stainless steel undercounter cabinet for prep and line stations
-
Ventilated refrigeration system that circulates cold air around the load
-
Electronic control system with adjustable temperature set point
-
Adjustable defrost frequency to suit how often the cabinet is opened
-
Auto defrost that clears the coil without manual scraping or shutdown
-
Self-closing doors that shut behind a cook with full hands
-
90 degree stay open feature for loading and cleaning
-
Locks and keys included to secure product after hours
-
Stainless steel exterior and interior that wipe clean
-
Copper coil evaporator
-
Epoxy coated steel wire shelves that let air pass through the load
-
Preinstalled heavy duty casters with brakes
-
Removable installation board for access to the condenser coil
-
R290 hydrocarbon refrigerant with zero ozone depletion potential
Resources & Downloads
Specifications
| Capacity | 17.7 cu. ft. |
| Temperature Range | 33 °F to 41 °F |
| Number of Doors | 3 |
| Door Type | Solid, self-closing |
| Door Stay Open | 90 degrees |
| Door Locks | Locks and keys included |
| Number of Shelves | 3 |
| Shelf Material | Epoxy coated steel wire |
| Shelf Load Capacity | 90 lb each |
| Exterior Width | 72 in. |
| Exterior Depth | 29.9 in. |
| Exterior Height | 35.2 in. |
| Cabinet Height above Casters | 30.1 in. |
| Interior Width | 67.7 in. |
| Interior Depth | 19.9 in. |
| Interior Height | 24.8 in. |
| Net Weight | 320 lb |
| Gross Weight | 348 lb |
| Packed Dimensions (W x D x H) | 74.2 in. x 31.1 in. x 38.4 in. |
| Voltage | 115 V |
| Phase | 1 |
| Frequency | 60 Hz |
| Amps | 1.7 A |
| Power | 215 W |
| Plug | NEMA 5-15P |
| Cord Length | 98.4 in. |
| Refrigerant | R290 |
| Refrigerant ODP | 0 |
| Refrigerant GWP | 3 |
| Defrost | Auto |
| Refrigeration System | Ventilated |
| Control | Electronic |
| Evaporator | Copper coil |
| Exterior Finish | Stainless steel |
| Interior Finish | Stainless steel |
| Casters | Heavy duty with brakes, preinstalled |
Manufacturer's Warranty
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6 Year
Compressor
-
2 Year
Labor
-
2 Year
Parts
Certifications & Approvals
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ETL US & Canada
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Energy Star Certified
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ETL Sanitation
Refrigerated storage in a stainless steel undercounter cabinet for prep and line stations