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IKON IGCO-2 38 In. Double-Deck Gas Convection Oven, (6) 18,000 BTU Inshot Burners, 108,000 BTU, ENERGYSTAR

SKUIGCO-2 BrandIKON COOKING
IKON IGCO-2 38 In. Double-Deck Gas Convection Oven, (6) 18,000 BTU Inshot Burners, 108,000 BTU, ENERGYSTAR

The IKON COOKING IGCO-2 Gas Convection Oven

The IKON IGCO-2 stacks two full-size gas convection ovens into a single 38" wide footprint, delivering a combined 108,000 BTU through six 18,000 BTU inshot burners (three per oven). For kitchens that need high baking or roasting volume but cannot sacrifice floor space for two side-by-side ovens, this double-deck configuration doubles your capacity while occupying the same square footage as the single-deck IGCO.

Two-Speed Convection Fan with Forced Cool-Down Mode

Each oven cavity has its own 1/2 HP fan motor running at two speeds (1,725 and 1,140 RPM), so you can choose higher airflow for items that need aggressive browning or lower speed for delicate baked goods that might dry out under heavy convection. The forced cool-down fan mode is a practical touch that lets you bring each cavity temperature down quickly between cooking cycles. If you just finished roasting at 450 degrees in the top oven and need to switch to pastries at 325 degrees, the cool-down mode gets you there faster than simply opening the door and waiting.

Fenwal Electronic Ignition with FAST Thermostat Control

Each oven uses a Fenwal electronic ignition system that lights the burners reliably without a standing pilot, so there is no constant gas burn when the oven is idle. The FAST electronic thermostat paired with a manual timer gives you precise temperature control with a simple countdown for timed bakes. Independent controls on each cavity mean you can run the top oven at 500 degrees for pizza while the bottom holds at 200 degrees for proofing bread dough.

Inside each cavity, the porcelain enamel interior resists grease absorption and cleans up faster than bare steel. Each oven includes five nickel-plated heavy-duty racks in 10 positions per oven, two halogen interior lights, and independent doors with full-view glass windows. The right-side control panel keeps controls accessible, and the stainless steel exterior covers the front, sides, and top. A rear anchor point adds stability. Overall dimensions are 38.12"W x 44.37"D.

Features & Benefits

  1. Full-size double-deck gas convection oven rated at 108,000 BTU total (54,000 BTU per oven), built for high-volume production
  2. (3) 18,000 BTU inshot burners per oven (6 total)
  3. FAST electronic thermostat with manual timer control (per oven)
  4. Temperature range: 150°F to 500°F (66°C to 260°C) per oven
  5. Fenwal electronic ignition system (per oven)
  6. (2) 2-speed 1/2 HP fan motors (1,725 / 1,140 RPM) with forced cool-down fan mode
  7. Independent doors with full-view glass windows
  8. Porcelain enamel oven interior for easy cleaning
  9. (5) nickel-plated heavy-duty racks per oven with (10) rack positions per oven
  10. (2) halogen interior lights per oven
  11. Right-side control panel
  12. Pull-down drawer
  13. Rear anchor point for fixed installation
  14. Stainless steel front, sides, and top exterior
  15. Available in Natural Gas (NG) or Liquid Propane (LP)
  16. Conversion kit supplied with each unit
  17. ENERGYSTAR certified
  18. Overall dimensions: 38.12"W x 44.37"D

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$10,377.63
  • Full-size double-deck gas convection oven rated at 108,000 BTU total (54,000 BTU per oven), built for high-volume production
  • (3) 18,000 BTU inshot burners per oven (6 total)
  • FAST electronic thermostat with manual timer control (per oven)
  • Temperature range: 150°F to 500°F (66°C to 260°C) per oven
  • Fenwal electronic ignition system (per oven)
    • See full feature list

    The IKON COOKING IGCO-2 Gas Convection Oven

    The IKON IGCO-2 stacks two full-size gas convection ovens into a single 38" wide footprint, delivering a combined 108,000 BTU through six 18,000 BTU inshot burners (three per oven). For kitchens that need high baking or roasting volume but cannot sacrifice floor space for two side-by-side ovens, this double-deck configuration doubles your capacity while occupying the same square footage as the single-deck IGCO.

    Two-Speed Convection Fan with Forced Cool-Down Mode

    Each oven cavity has its own 1/2 HP fan motor running at two speeds (1,725 and 1,140 RPM), so you can choose higher airflow for items that need aggressive browning or lower speed for delicate baked goods that might dry out under heavy convection. The forced cool-down fan mode is a practical touch that lets you bring each cavity temperature down quickly between cooking cycles. If you just finished roasting at 450 degrees in the top oven and need to switch to pastries at 325 degrees, the cool-down mode gets you there faster than simply opening the door and waiting.

    Fenwal Electronic Ignition with FAST Thermostat Control

    Each oven uses a Fenwal electronic ignition system that lights the burners reliably without a standing pilot, so there is no constant gas burn when the oven is idle. The FAST electronic thermostat paired with a manual timer gives you precise temperature control with a simple countdown for timed bakes. Independent controls on each cavity mean you can run the top oven at 500 degrees for pizza while the bottom holds at 200 degrees for proofing bread dough.

    Inside each cavity, the porcelain enamel interior resists grease absorption and cleans up faster than bare steel. Each oven includes five nickel-plated heavy-duty racks in 10 positions per oven, two halogen interior lights, and independent doors with full-view glass windows. The right-side control panel keeps controls accessible, and the stainless steel exterior covers the front, sides, and top. A rear anchor point adds stability. Overall dimensions are 38.12"W x 44.37"D.

    Features & Benefits

    1. Full-size double-deck gas convection oven rated at 108,000 BTU total (54,000 BTU per oven), built for high-volume production
    2. (3) 18,000 BTU inshot burners per oven (6 total)
    3. FAST electronic thermostat with manual timer control (per oven)
    4. Temperature range: 150°F to 500°F (66°C to 260°C) per oven
    5. Fenwal electronic ignition system (per oven)
    6. (2) 2-speed 1/2 HP fan motors (1,725 / 1,140 RPM) with forced cool-down fan mode
    7. Independent doors with full-view glass windows
    8. Porcelain enamel oven interior for easy cleaning
    9. (5) nickel-plated heavy-duty racks per oven with (10) rack positions per oven
    10. (2) halogen interior lights per oven
    11. Right-side control panel
    12. Pull-down drawer
    13. Rear anchor point for fixed installation
    14. Stainless steel front, sides, and top exterior
    15. Available in Natural Gas (NG) or Liquid Propane (LP)
    16. Conversion kit supplied with each unit
    17. ENERGYSTAR certified
    18. Overall dimensions: 38.12"W x 44.37"D

    Resources & Downloads

    Specifications

    ConfigurationDouble-deck (stacked)
    Burners(3) 18,000 BTU inshot burners per oven (6 total)
    Total BTU108,000 BTU (54,000 per oven)
    ThermostatFAST electronic thermostat with manual timer (per oven)
    Temperature Range150°F to 500°F (66°C to 260°C)
    IgnitionFenwal electronic ignition (per oven)
    Fan Motor(2) 2-speed, 1/2 HP (1,725 / 1,140 RPM)
    Fan ModesTwo-speed convection plus forced cool-down mode
    Racks Included(5) nickel-plated heavy-duty per oven (10 total)
    Rack Positions10 per oven (20 total)
    Interior FinishPorcelain enamel
    Interior Lights(2) halogen per oven
    DoorsIndependent with full-view glass windows
    Control PanelRight-side mounted
    Exterior FinishStainless steel front, sides, and top
    Rear AnchorIncluded
    Gas TypeNatural Gas (NG) or Liquid Propane (LP)
    Conversion KitIncluded
    ENERGYSTARYes
    Overall Dimensions38.12"W x 44.37"D

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The IKON COOKING IGCO-2 Gas Convection Oven

    About Convection Ovens

    Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

    Common Types and Configurations

    • Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
    • Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
    • Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
    • Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
    • Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

    What to Look at Before You Buy

    • Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
    • Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
    • Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
    • Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
    • Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
    • Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

    Frequently Asked Questions

    What is a commercial convection oven?

    A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

    What type of oven do professional chefs use?

    Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

    What is the difference between a commercial convection oven and a commercial air fryer?

    Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

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    Product Features

    1. Full-size double-deck gas convection oven rated at 108,000 BTU total (54,000 BTU per oven), built for high-volume production
    2. (3) 18,000 BTU inshot burners per oven (6 total)
    3. FAST electronic thermostat with manual timer control (per oven)
    4. Temperature range: 150°F to 500°F (66°C to 260°C) per oven
    5. Fenwal electronic ignition system (per oven)
    6. (2) 2-speed 1/2 HP fan motors (1,725 / 1,140 RPM) with forced cool-down fan mode
    7. Independent doors with full-view glass windows
    8. Porcelain enamel oven interior for easy cleaning
    9. (5) nickel-plated heavy-duty racks per oven with (10) rack positions per oven
    10. (2) halogen interior lights per oven
    11. Right-side control panel
    12. Pull-down drawer
    13. Rear anchor point for fixed installation
    14. Stainless steel front, sides, and top exterior
    15. Available in Natural Gas (NG) or Liquid Propane (LP)
    16. Conversion kit supplied with each unit
    17. ENERGYSTAR certified
    18. Overall dimensions: 38.12"W x 44.37"D

    Specifications

    ConfigurationDouble-deck (stacked)
    Burners(3) 18,000 BTU inshot burners per oven (6 total)
    Total BTU108,000 BTU (54,000 per oven)
    ThermostatFAST electronic thermostat with manual timer (per oven)
    Temperature Range150°F to 500°F (66°C to 260°C)
    IgnitionFenwal electronic ignition (per oven)
    Fan Motor(2) 2-speed, 1/2 HP (1,725 / 1,140 RPM)
    Fan ModesTwo-speed convection plus forced cool-down mode
    Racks Included(5) nickel-plated heavy-duty per oven (10 total)
    Rack Positions10 per oven (20 total)
    Interior FinishPorcelain enamel
    Interior Lights(2) halogen per oven
    DoorsIndependent with full-view glass windows
    Control PanelRight-side mounted
    Exterior FinishStainless steel front, sides, and top
    Rear AnchorIncluded
    Gas TypeNatural Gas (NG) or Liquid Propane (LP)
    Conversion KitIncluded
    ENERGYSTARYes
    Overall Dimensions38.12"W x 44.37"D

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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